Sydney to Doha Sat & Sun 2 & 3 Sep 2023
![](http://d2k8htqlk8yn1a.cloudfront.net/img/flags-png/au.png)
David drove us to Denistone station to meet Richard & Karen in the second carriage of the 5pm train. The Qatar airline airport check in took the best part of 2 hours including sorting out a seatもっと詳しく
David drove us to Denistone station to meet Richard & Karen in the second carriage of the 5pm train. The Qatar airline airport check in took the best part of 2 hours including sorting out a seatもっと詳しく
Arrived Hamad International airport Doha Qatar about 4.30am local time and split the Euro I brought with the group. The airport is large, beautifully made with very few planes considering its size.もっと詳しく
Arrived at Chamonix in the French Alps around 5pm and made our way to the Vallee Blanche Hotel. After a shower we walked around the town took photos and purchased dinner in a cafe/restaurant. Afterもっと詳しく
Got up at 7am. Great breakfast then some grocery shopping for the hike. Out of Vallee Blanche hotel Chamonix in the French Alps around 10am, but managed to miss the bus to Les Houches twice because weもっと詳しく
A little further down the road in the village of Bionnassay in the French Alps was a 400 year old church. There was lovely scenery as we descended down to the valley and on to the village of Lesもっと詳しく
Up at 6.30am, breakfast and left La Ferme a Piron Gite in Les Contamines (1,100 metres) about 8.15am and walked up the valley to the Notre-Dame de la Gorge church before the days uphill began. The TMBもっと詳しく
After lunch we continued following the TMB route uphill to reach the Col de Bonhomme (2329 metres). We arrived at our accommodation at Refuge de la Crox du Bonhomme (2444 metres) about 4.15.pm. Weもっと詳しく
Up at 6.15am, breakfast at 7am, before the flies got up. Breakfast of corn type flakes with chocolate, bread jam and coffee. Left Refuge de la Croix du Bonhomme (2444 metres) at 8am and commenced theもっと詳しく
The Col de la Seigne (2512 metres) saddle is the border between France and Italy which we reached around 3.15pm. Richard was limping at this stage and the last three kilometres to Rifugio Elisabettaもっと詳しく
Up at 6.30am. The unexpected upgrade to a private room was fantastic. Breakfast was black coffee, bread, jam and biscuits. Left Refugio Elizabetta (2195 metres) at 8.15am and walked down the scenicもっと詳しく