Jour 34
Preparation Day 2
10 décembre 2019, Chili ⋅ ☀️ 12 °C
After 2,5 hours and what felt like a thousand minimarkets we actually had all the food for the hike. Our daily food schedule:
Breakfast: 500gr oat flakes plus 120gr milk powder for 1 liter ofEn savoir plus
I wish you much fun
Voyageur Well prepped! Have an amazing hike, hope the weather treats you well
Voyageur Gouda cheese made in Chili!
Voyageur Thanks!