• RTW Redux ... 2023
    Farid cooking up a Teppanyaki storm while Mui and Sonia wait patiently — Aboard Insignia.
    Red Ginger Night ... those are not flowers! — Aboard Insignia.Red Ginger Night — Aboard Insignia.Red Ginger Night — Aboard Insignia.Red Ginger Night — Aboard Insignia.Red Ginger Night — Aboard Insignia.Red Ginger Night — Aboard Insignia.Red Ginger Night — Aboard Insignia.Broccoli Poodle ... Red Ginger Night — Aboard Insignia.The Pastry Chef stands behind her coconut bounty cake ... Red Ginger Night — Aboard Insignia.

    Red Ginger Night

    21. januar 2023, North Pacific Ocean ⋅ 🌙 79 °F

    Executive Chef Farid Oudir and his culinary team were at it again!

    To celebrate the Chinese New Year of the Rabbit, an amazing spread was put on at the Terrace Café tonight. In addition to all of the dishes inspired by the Red Ginger menu, Chefs Farid and Brian had a Teppanyaki station going strong out on deck.

    This two-night event is always a popular one. Tonight it was standing room only.    Læs mere

    Se oversættelse