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- 日46
- 2021年10月20日水曜日 12:45
- ☀️ 75 °F
- 海抜: 1,198 フィート
トルコUğurcuk37°2’46” N 37°59’3” E
Birecik’s Bald Ibis Introduction Center

Leaving Zeugma behind, we crossed the Euphrates and entered Birecik, a city in the province of Şanlıurfa. Our destination — the Kelaynaklar Tanıtım Merkezi (Bald Ibis Introduction Center) — was a spur of the moment addition to our itinerary.
The bald ibis is an endangered bird … not just in Turkey but around the world. The migratory population in Turkey was at one time found all over the southeastern region of the country. Unfortunately, now they are only found in the purpose-built nesting center we visited today.
Apparently, the breeding adults are released in February-March to lay their eggs as they have always done in the nearby cliffs and birth their chicks. Afterwards, they return to the center. This birthing season was apparently a good one … 72 chicks were hatched, bringing the local population to 325.
In the 1990s, when the population reached a given threshold, some of the adults were released for migration. Their trackers signaled their arrival in Syria, Saudi Arabia, and Northern Africa. Unfortunately, none returned and their fates are unknown. This year, another 15 have been released and are currently being tracked.
Perhaps if we had not arrived at the same time as a big tour group, we might have been able to approach the the bald ibis for a closer look-see. As it was, we were kept at a distance and the birds were little more than black dots to the naked eye … even with my 350mm lens. Nonetheless, the information provided was interesting and I am glad that we made the stop.もっと詳しく
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- 日46
- 2021年10月20日水曜日 15:00
- ☀️ 77 °F
- 海抜: 1,260 フィート
トルコHalfeti37°14’34” N 37°52’10” E
Halfeti: Boat Tour on the Euphrates

Leaving the bald ibis behind, we resumed our itinerary with a visit to Halfeti, where we did a boat tour on the reservoir lake … created when the Euphrates was dammed during the construction of the dams that are part of GAP … Güneydoğu Anadolu Projesi … which translates as the Southeastern Anatolia Project.
As part of this multi-billion dollar project, a number of dams and power plants were built on the Euphrates and Tigris rivers. One of those dams — Birecik — formed the reservoir lake that flooded many villages. Halfeti, one such village, was partially submerged, with the population being moved to a new location. Halfeti thus became a tourist attraction … a popular spot from which boat trips take visitors to sights of interest.
Mui and I had done this boat tour in 2019. At the time, we did our cruise on a public boat. This time we had an entire boat to ourselves. Overkill, considering the size of the boat, but it was nice to be able to wander freely and not have to maneuver around others to take photos. As hot as the day had grown, we appreciated the breeze generated by the boat when it was in motion.
Though our boat trip was private, it followed the standard 1-hour route due to our time limitations. Ali added his commentary to the canned description of the places we were able to see from the boat, including the King’s Daughter’s Cave … high up on a cliff. At one time, the cave was part of an underground city.
Rumkale, which sits high atop cliffs on a peninsula was another site of interest. Dating back to the Late Roman Period and the Middle Ages, the walls of the castle are visible from the water. The interior has ruins of many buildings, including a church and monastery. Tradition has it that St John lived here, preaching the gospel in his efforts to convert people to Christianity.
My favorite part of the trip was, once again, the approach to Savaşan, one of the partially submerged villages. Here, the stone houses that sat high on the cliffs survived the flooding and make for an interesting sight. But what adds to the interest is the submerged mosque with only the minaret standing above water … very photogenic. Knowing what to expect this time, I managed to get better photos and we even managed a selfie or two.
Lunch was to have been in Birecik, but since we added the bald ibis center to our itinerary, we decided to save time and have lunch in Halfeti instead. As it was, the clock showed nearly 3:00p when we arrived at the place where Ali had made reservations.
The boat took us right up to the Fırat Yüzer Restoran, one of several floating restaurants along the lake’s edge. The menu was set, and included a small portion of dry cacık (a thick yogurt and cucumber dip), a spicy pepper spread, a bulgur dish — all of these to share — plus eggplant kebab, a regional specialty, for each of us. The latter consisted of large pieces of grilled eggplant, alternating with köfte (meat patties) … a large enough portion that left us all stuffed with no room for dessert.もっと詳しく
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- 日46
- 2021年10月20日水曜日 21:00
- 🌙 63 °F
- 海抜: 1,699 フィート
トルコSanliurfa37°9’38” N 38°48’2” E
Day 1 Ends @ the Newton Hotel, Şanlıurfa

The downside of lunch was the pace. We took over an hour when half that time would have been better as it played havoc with our schedule. Add to that the detour to the bald ibis center. Well, it just meant that we arrived on the outskirts of Şanlıurfa Merkez (City Center) near sunset.
Normally, that would not have been a problem. But today, it meant that we had to skip Harran, which was home to ancient civilizations that settled in the fertile valleys of Upper Mesopotamia, and where records indicate that the first Islamic university was founded. All that, combined with the traditional mud brick houses with conic roofs, make Harran a unique place and worthy of a spot on the UNESCO World Heritage Tentative List. Alas, there was no way we were going to make it there before the sun set and the archeological site plunged into darkness. I guess we’ll just have to come back another year.
Thus we arrived at our hotel — the Newton. And what a fiasco it turned out to be. I’m still not sure why we didn’t just turn tail and go to another hotel. My guess? We were just too tired and once we confirmed that the bedding and the en suite facilities were pristine, we decided to make do for one night. The tour company will be hearing about our dissatisfaction tomorrow.
Still full from our late lunch, we decided to skip dinner. Need to rest anyway. Tomorrow promises to be another busy day filled with all kinds of exciting stops.もっと詳しく

Sorry you missed Harran. Is this the same city where Abram and his father Terah stopped and settled on their way from Ur? And then later only Abram and his family continued the journey? Thanks as always for sharing. [Diana]

Two to TravelYes … sometimes written as Haran. We will, I imagine, make additional trips to the area to visit nearby cities ... and what looks like an amazing archaeological museum in Şanlıurfa ... someday.
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- 日47
- 2021年10月21日木曜日 9:00
- ☀️ 63 °F
- 海抜: 1,667 フィート
トルコBirket İbrahim37°8’52” N 38°47’3” E
Balıklıgöl (aka Sacred Pool of Abraham)

Our day started with a series of mishaps.
First, we lost power at the hotel for about an hour … Mui got to take a shower, but not me.
Next, we found a big pandemic no-no in the dining room … a self-serve breakfast buffet … literally plundered by the 40-strong tour group staying at the hotel. Luckily, fresh-from-the-fryer cheese pastries, hard boiled eggs, and hot tea was brought out after the group departed, so we didn’t go hungry.
A car battery that had given up the ghost overnight completed the trifecta of mishaps. Though Ali, our driver/guide, insisted he had turned off the headlights, it turns out that he’d actually left the parking lights on. That’ll do it. To save time, Mui, Deniz, and I hopped in a cab to go to our only sightseeing stop in the city, leaving Ali to revive the battery with help from a taxi driver.
Balıklıgöl, in a nearby district of Şanlıurfa Merkez (city center), is also known as the Sacred Pool of Abraham or Halil-Ür-Rahman Lake. Tradition has it that this is where Nimrod, a great grandson of Noah and a king in Mesopotamia, threw the Prophet Abraham into a fire.
The story goes that, Abraham, who lived around 2000 BC, rejected Nimrod’s claim that he was god. He destroyed the idols that were worshipped by Nimrod’s followers, thus inciting the idol-worshippers to burn him alive. They built a great fire and catapulted Abraham from the hill overlooking the city. In fact, two columns that still stand in the fortress above the city are said to be part of the catapult.
The story continues with god saving Abraham from a fiery death by turning the pyre into water and the firewood into fish (carp), which are considered holy to this day and are thus protected. Abraham landed in the water and the surrounding area became a rose garden. His wife, similarly catapulted from the hill, landed in another fire-turned-lake a little further down from the lake where Abraham landed.
We wandered along the edge of the Sacred Pool of Abraham, passing by Makam-ı İbrahim Mosque and Cave … accepted as being the birthplace of Abraham.
By the time we were ready to leave Balıklıgöl, Ali had arrived with the van … the battery fully operational again. Time to drive to the place that was our primary reason for coming to the Province of Şanlıurfa.もっと詳しく
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- 日47
- 2021年10月21日木曜日 10:45
- ☀️ 68 °F
- 海抜: 2,566 フィート
トルコGöbekli Tepe37°13’23” N 38°55’21” E
Göbeklitepe: ~12,000 Years Ago

We came to Şanlıurfa to travel as far back as 12,000 years and visit the “temple that changed the timeline of civilization.”
To do this, we had to drive some 10+ miles from Şanlıurfa Merkez (City Center) to the Neolithic site of Göbeklitepe. While the site, only 5% of which has been excavated, may pre-date “writing in its earliest forms,” it was unknown to the modern era until 1963. Even then, the general world populace was mostly unaware of its significance until after excavations began in 1995. In 2018, the site was designated a UNESCO World Heritage Site.
Göbeklitepe, which is located in the foothills of the Taurus Mountains — overlooking the fertile Harran Plain — was described by the German archaeologist who originally excavated the site as the world’s first temple … a sanctuary, if you will, that was used by nomadic hunter-gatherers before the advent of permanent settlements.
Archaeologists have dated Göbeklitepe to the Pre-Pottery Neolithic Period, estimating that it was founded around 9,500 BC and abandoned some 1,500 years later in 8,000 BC. A number of circular structures, supported by massive t-shaped stone columns that may well represent human figures, have been unearthed during the excavations that continue to this day.
Decorated with carvings and bas relief antromorphic animal figures and more, these pillars are said to be the world’s oldest megaliths. More accurately, I should perhaps say “oldest known to date” as two other sites have been identified in Southeastern Turkey that show signs of being even older than the 12,000-year history Göbeklitepe boasts. To put that number in perspective, the site pre-dates the Egyptian pyramids and England’s Stonehenge by some 7,000+ years.
We started out in the Visitor Center where we watched an artistic video rendition explaining the birth of mankind and the building of Göbeklitepe. Then we viewed the short documentary about the site. I was hoping that there would be artifacts here excavated from the site, but apparently they are on exhibit at the Archaeological Museum in the city, which we did not have time to visit today. Next time!
From the Visitor Center, we boarded a shuttle that took us to the actual site where four of the excavated structures are located. It was great to have the place mostly to ourselves so that we could take our time studying the details of what our eyes beheld while, at the same time, trying to wrap our minds around the fact that everything around us was from 12,000 years ago.もっと詳しく
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- 日47
- 2021年10月21日木曜日 13:30
- ☀️ 75 °F
- 海抜: 1,722 フィート
トルコÖllek37°28’53” N 38°19’13” E
GAP: Atatürk Dam

Next on our way after leaving Göbeklitepe, was the Atatürk Dam … one of several built as part of GAP … the Southeastern Anatolia Project I previously mentioned. Considered the centerpiece of GAP, the dam is situated on the Euphrates River, with Şanlıurfa Province on one side and Adıyaman Province on the other.
Originally named the Karababa Dam, it was built between 1983-1990 to generate electricity as well as to irrigate the plains in the region. Once the dam was filled, it went into service in 1992. The reservoir lake, called the Atatürk Reservoir, is the third largest in Turkey.
A dam is a dam, is a dam. Right? That was our thought at least and we intended to skip this stop. As it was on our way, however, Ali Eren insisted that we stop for a quick look see from the overlook on the Şanlıurfa. I have to admit that I’m glad we didn’t skip it. The scenery was quite nice and the dam itself was quite impressive.
A cafe at the overlook gave us an opportunity for a quick bite to eat … an advantage on this day since we had some specific plans for the afternoon and didn’t want to dally over food. Blue skies, sunshine, and comfortable temps allowed us to eat the cooked-to-order gözleme — a savory stuffed turnover made with unleavened sheets of dough and cooked over a griddle — al fresco … in view of the dam.もっと詳しく
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- 日47
- 2021年10月21日木曜日 15:00
- ☀️ 70 °F
- 海抜: 2,959 フィート
トルコTaşlıca37°52’6” N 38°35’14” E
Karakuş Funerary Mound

Leaving Atatürk Dam behind, we crossed the provincial line and entered Adıyaman. Here, our first stop was at an archaeological site in the Kâhta District — Karakuş Tumulus … our first contact with the Kingdom of Commagene (163 BC - 72 AD).
Karakuş means “black bird” in Turkish. It is thought that the tumulus was so named due to a column that is topped with a now much-eroded eagle statue. The approximately 65-foot high cone-shaped funerary mound consists of pebbles and rocks from nearby creeks and rivers.
Based on inscriptions found on Doric columns at the site, archaeologists have determined that the tumulus was built in 30-20 BC by Mithridates II, the fifth Commagene king, as a memorial tomb for his mother, Isias; his sister, Antiochis; and Antiochis’s daughter, Aka.
The Kingdom of Commagene was annexed in 72 AD by the Roman Emperor Vespasian. It is believed that the vault of the tomb was looted at that time.
There’s really not much to see at the tumulus, but we had an ulterior motive for visiting … it is one of the best places from which to photograph Mount Nemrut … which we did by circumnavigating the tumulus.もっと詳しく
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- 日47
- 2021年10月21日木曜日 15:30
- ☀️ 72 °F
- 海抜: 1,978 フィート
トルコBurmapınar37°55’57” N 38°36’31” E
En Route to Nemrut

After circumnavigating the Karakuş Tumulus, mostly to get a good photo of Mount Nemrut, we continued onto a gas station in the city to switch over to another VIP Vito for the rest of our planned activities.
In hindsight, the switch was a good thing as the driver of the new vehicle was very familiar with the road up Mount Nemrut and knew not to stop on the steep road so as to keep the van’s forward momentum going.
Before beginning the drive up the mountain, however, we made a couple of brief stops within the Nemrut National Park.
First up, Cendere Bridge, which dates back to the 2nd century AD. This late Roman Period bridge, which spans Cendere Çayı (aka Chabinas Creek), was built by a Roman legion garrisoned nearby. Originally, there were two columns at either end of the bridge. A column each was dedicated to the Roman Emperor Septimius Severus; his wife, Julia; and their sons, Caracalla and Geta. Geta’s column was later removed on the orders of Caracalla after he assassinated his brother.
When we arrived at the bridge, we got out of the van on one side of the creek, walked over to the other side via the bridge, and then got back into the vehicle to continue our drive.
The second stop was a quick detour further up the mountain road to photograph the Castle of Kâhta, which is currently closed for restoration. Though information on who actually built the fortress is sketchy, it is believed to date back to the Kingdom of Commagene, with additions and restorations made my different states throughout its history … as evidenced by artifacts traced back to Selçuk, Memluk, and Ottoman Periods.
When we bundled back into the vehicle, our excitement new no bounds. In a short while, we would be making a lifetime dream come true.もっと詳しく

Wow! Cain and Abel had nothing on Caracalla and Geta. It wasn't enough to kill his brother. He had to pull down his monument as well! People never really change, do we? [Diana]

Two to TravelWhatever lessons we learn, don’t stay with us for long. Or so it seems to me.
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- 日47
- 2021年10月21日木曜日 18:00
- 🌙 52 °F
- 海抜: 7,136 フィート
トルコMür Tepe37°58’49” N 38°44’24” E
Nemrut: Kings and Gods of Stone

Finally, the time had come to make a long-time dream come true … to visit the summit of the 7,000-foot high Mount Nemrut. To do so, we began by driving a steep, winding road … paved all the way up.
First up …. the visitor center … to use the facilities, check out the gift shop, and pay the admission — ₺30pp … covered by the MüzeKart. From there, we then continued a short distance further up the mountain to park about .3 miles from the top.
In the parking lot, we bundled up in the layers we’d been warned to bring with us and began our trek. Turns out that we were lucky with the weather … comfortable temps with full sunshine to further warm us up and not the slightest hint of a breeze. We could have easily done without the extra layers, scarves, hats, and gloves … which we shed along way and ended up carrying instead of wearing.
The path to the summit consists of a series of steps … quite steep. This path takes visitors up to the two pantheons and the tumulus of Antiochus I. The latter is what gives Mount Nemrut its iconic cone-shaped tip. We had plenty of time for the trek and took our time, so it wasn’t too strenuous. None of us remembered to time the climb, but from the photos I took, I am estimating we got from the parking lot to the top in about 30 minutes.
Nemrut, a UNESCO World Heritage Site, is sometimes referred to as the place where kings and gods turned into stone. This is due to the 26-30 foot tall rock statues … the heads of which were severed from the bodies at some time in the distant past.
According to records from the time, Antiochus I, who was a king of the Commagene Kingdom (163 BC-72 AD), wanted to be buried somewhere quiet and peaceful … amongst the gods worshipped at the time.
Thus, when he died in 34 BC, he was buried in a sanctuary/tomb flanked to the east and west by pantheons of seated statues of the gods … atop windy Mount Nemrut … overlooking the Euphrates. His burial site was then covered with a giant pile of gravel. Indeed, it wasn’t until 1881 that German engineers figured out where his tomb was located. To this date, archaeologists have been unable to determine how to get to the tomb without damaging the gravel tumulus that gives way to a landslide with each attempt
At the summit are two terraces. One facing east — thus lit up by the sun at sunrise; and one facing west — thus lit up by the sun at sunset. Another thing that separates the two sides — the heads of the seated gods are lined up in front of each statue on the east side, but lie helter skelter on the west side.
When I envisioned visiting Nemrut, it was the western terrace that captured my imagination. I wanted to see what was left of the weather-and-time-beaten statues of Antiochus, lions, eagles, and various Greek and Persian gods — such as Heracles-Artagnes-Ares, Zeus-Oromasdes, and Apollo-Mithras-Helios-Hermes — in what I felt was a more natural setting.
Because the path we took up the mountain came to a “T” at the top, we detoured to the eastern terrace first to take photos. I’ll admit that I found this side less impressive because it was in the shade and the the scene that our eyes beheld seemed gloomy, cold, and lackluster. Especially after we walked around to the west terrace … and saw the statues glowing gold, bright, and warm in the late afternoon sunlight.
I’d been worried that I would not get any people-less photos of the statues and had resigned myself to that. The good news … visitors are no longer allowed to wander amongst the heads, so we were able to get people-free photos after all. There wasn’t much we could do, however, about the shadows cast on the scene by visitors and statues alike.
We wandered around for a bit and then found a perch to sit and enjoy what we had come to see. Ali had brought a bottle of wine, which we sipped from paper cups as he continued to tell us about Antiochus and the Commagene Kingdom.
Initially, we had planned to stay for sunset, but after a while we all agreed that we’d seen what we came to see and there was no reason to dally to watch the sunset from the summit. So, we began the slow trek down. This was a smart decision as we did we not have to join a long line of people streaming down the mountain once the sun had gone behind the Taurus Mountains. As well, we could actually see where we were stepping … much safer. Nor did we have to convoy down to Kâhta with the 30-40 other vehicles that were in the parking lot when we made our way back to our van. In any event, we had the same view of the sunset from the steps that the people who stayed at the top did, so we didn’t really miss anything.
Back in Kâhta, we switched vehicles again, and continued our drive another 30 minutes or so to our hotel in Adıyaman Merkez.もっと詳しく

Two to TravelThanks, Randy ... glad to know there are some people out there who are reading along even though I am, as always, behind on our activities. I promise to finish up, though.
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- 日47
- 2021年10月21日木曜日 22:30
- 🌙 61 °F
- 海抜: 2,231 フィート
トルコAdıyaman37°45’48” N 38°16’34” E
Grand Isias

After the fiasco with our accommodations in Şanlıurfa, we had sent a note to the travel agency to advise them of our displeasure and dissatisfaction with the quality of the hotel … and especially the lack of pandemic protections at breakfast. We had also strongly suggested that they check with the planned hotel in Adıyaman and change it if it also provided self-service breakfast. They must have done that without delay as Ali had told us earlier in the day that we would now be staying at the Grand Isias.
This hotel, located in Adıyaman Merkez is head-and-shoulders above the one in Şanlıurfa, the presence of the General Manager who was making the rounds to speak with guests to make sure all was being done to ensure their comfort was evident everywhere.
Everything is spic-and-span clean; a welcoming ambiance permeates the property; pandemic protections are in place … even at the front desk where the clerk was behind a Plexiglas barrier; table service in the restaurant for dinner and buffet breakfast served by the hotel staff in evidence for tomorrow morning.
After checking in, we quickly settled into our rooms … partaking of the saran-wrapped plate of fresh fruit, and another of dried fruits and nuts ... compliments of the property. The only downside was the festival noise from across the street, but that ended about ½-hour ago … around 10:00p, so that wasn’t a big bother.
Since we’d had a light lunch at the dam, and got plenty of activity with the climb up to the summit of Mount Nemrut, dinner was on everyone’s mind. We opted to dine in the hotel restaurant. Mui had saç kavurma, a sauteed lamb dish cooked and served on an iron plate; I opted for spaghetti Bolognese; Deniz had Adiyaman Köftesi, which he said was reminiscent of sucuk (Turkish sausage) in both taste and consistency. Dessert — baklava — was compliments of the hotel to apologize for the delay serving us while the kitchen was busy getting out the food for a tour group that is sharing the hotel with us.
Tomorrow is the last day of our tour … with sightseeing on the way back to Gaziantep. Time to get some shuteye.もっと詳しく
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- 日48
- 2021年10月22日金曜日 12:00
- ☀️ 72 °F
- 海抜: 2,336 フィート
トルコÖrenli37°47’35” N 38°18’13” E
The Necropolis of Perrhe

The last day of our tour began with blue skies and sunshine. Since we had only a short distance to cover, we opted for breakfast at 8:00a, with a 9:00a departure.
Breakfast was on time, enjoyed in the courtyard … the air fresh and crisp. Our departure, on the other hand, was delayed a bit … again due to a dead battery … this time because the valet left the parking lights on. Really the headlight button settings need to be rethought. This time, the hotel staff took charge, however, and resolved the issue while we had tea in the lobby with the hotel’s general manager.
Our first stop was the only one planned for today: Perrhe — a city of antiquity with a necropolis that is the most notable part of the ruins, stretching up the slopes of Karadağ. This Necropolis was used between the 1st century BC to the 7th century AD. It contains a variety of tombs, the most common being the rock-cut chamber tombs, as well as niches hewn out of the rock faces.
Records show that Perrhe was an important settlement of the Kingdom of Commagene and maintained its prominence during the Roman through the Byzantine periods that followed. Like many other cities in the region, it was invaded by the Arabs but managed to survive. Once the Castle of Adıyaman was built, Perrhe lost its prominence.
As hot as it was, we opted not to hike up to the area where there is a structure with mosaics. Instead, we wandered along the designated trail within the necropolis, going off the path for a closer look inside some of the chamber tombs when we realized that it was OK to do so. We climbed up to the rock quarry as well, and went as far as the grape press before returning to the van to continue the drive towards Gaziantep.もっと詳しく
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- 日48
- 2021年10月22日金曜日 15:00
- ☀️ 72 °F
- 海抜: 2,890 フィート
トルコGölbaşı Gölü37°47’55” N 37°39’41” E
Gölbaşı Nature Park

After leaving Perrhe, we made the first of our two unplanned stops. The first one was to check out the shopping area in Adıyaman Merkez … recommended by the Grand Isias GM. There wasn’t much to see really, but we did end up walking through the area where tobacco is sold … along with filter tips and other paraphernalia. With bags of tobacco lined up on either side of the narrow street, and men sitting behind them ready to sell their products, Mui thought the area might be a small tobacco bourse.
On our way back to the car, we stopped to taste a sweet called Adıyaman Peynir Helvası … made with semolina, milk, lots of butter, and flavored with pistachios. I thought it was very very rich, and could only have a couple of bites of the sample Mui purchased for us to share.
Our next stop was at the half-way point of our 2½-hour drive to Gaziantep … the Gölbaşı Nature Park … in the Province of Kahramanmaraş. We enjoyed the scenery, photographed the waterfowl swimming lazily on the water — when they weren’t vying for food scraps, and grabbed a bite at the café/restaurant overlooking the lake. Mui and I shared a kaşarlı pide (Turkish pizza, if you will, topped with cheese), which had a slight bite to it thanks to the spicy butter that was brushed on after it was baked. Deniz had a stack of lahmacun. Leftovers were shared with the cats and the waterfowl.もっと詳しく
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- 日48
- 2021年10月22日金曜日 22:00
- 🌙 57 °F
- 海抜: 2,762 フィート
トルコİnceli Pınar37°4’6” N 37°22’16” E
One Last Night in Gaziantep

The remainder of our drive to Gaziantep was uneventful. It was about 4:30p when we bid Ali goodbye in front of the hotel.
We’re again at the Hampton by Hilton — in room 106 this time, overlooking a side street. No traffic noise, though we will likely be woken by the morning ezan from the mosque across the street. Not a big deal in any event, but especially tomorrow since we have an early flight back to İzmir.
Baklava is a dessert that has been trademarked in Gaziantep. There are hundreds of shops that sell this sweet treat. It is not an inexpensive dessert ... mostly due to the quality and quantity of the pistachio filling. If you find a price that is too good to be true, it's probably because the pistachio has been mixed with dried and crushed peas to enhance the green color. So, it's best to buy from a well-established baklava shop. Doing so was next on our agenda.
Once we settled into our rooms at the Hampton, we walked to Koçak so Mui could buy baklava, which is being sent by courier to İzmir. This company makes some 40 tons of baklava each weekend and has its own courier company with 24-hour delivery promised to select cities. Izmir, some 700 miles away, is one of those cities. Delivery is expected tomorrow afternoon. We'll be home by then.
Dinner tonight was at Yesemek. The walking directions the guys at the hotel gave us took us to the main restaurant, which is a kebab house. The dish du jour was a local specialty ... beyran, a soup made with lamb meat ... and plenty of garlic. Mui also ordered içli köfte, which consists of a bulgur shell stuffed with hamburger. Also a shish köfte to share.
For dessert, we returned to Koçak for baklava, each opting for a different variety to share with the others. I got one with pistachios and one with walnuts, which is the more common filling used elsewhere around the world. Pistachio is definitely yummier.
After returning to the hotel, we packed up our bags for tomorrow’s early departure and relaxed. Now, it’s almost 10:00p. Time to get to bed. I have a 5:30a alarm set … just in case Mui does what he did today … turn off the alarm and go back to sleep ;-)もっと詳しく
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- 日49
- 2021年10月23日土曜日
- ☀️ 70 °F
- 海抜: 20 フィート
トルコMontrö Meydanı38°25’45” N 27°8’19” E
Back in İzmir

An uneventful flight on Sun Express from Gaziantep brought us back to İzmir. Within hours of getting to the condo, the baklava that Mui had shipped from Gaziantep was delivered as well. All good timing.
We really enjoyed our quick jaunt to southeastern Turkey. There’s still so much to see out that way, so I’m sure will be going back again. Likely, though, we will focus on each province separately instead of doing a whirlwind tour as we did this time.もっと詳しく
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- 日56
- 2021年10月30日土曜日
- ☀️ 64 °F
- 海抜: 海水位
トルコPort Sighajik38°11’46” N 26°47’14” E
Enjoying a Warm Fall Day in Sığacık

Since returning from our trip to southeastern Turkey, we’ve not done much that was footprint worthy … until today when we joined Aylin and Murat, and Deniz, on an outing to Sığacık & Urla.
Sığacık is a seaside neighborhood in İzmir’s Seferihisar district … not far from the ruins of the ancient Ionian city of Teos. Having been to the ruins on a previous trip to Turkey, we skipped them this time and wandered around town instead.
This quaint little neighborhood used to be little more than a fisherman’s village. After Seferihisar joined the Cittaslow movement — inspired by the slow food movement that includes improving the quality of life by slowing down the pace — Sığacık became a popular place to visit … it’s narrow, cobblestone streets lined with boutiques and cafés, and street vendors hawking handicrafts and homemade foods. It’s a fun place that we’ve visited many times over the years.
Arriving mid-morning, we set off on a stroll that was all the more enjoyable because the usual crowds were lacking … partially due to the pandemic … partially due to our timing.
It was still too early for lunch when we finished our meandering walk here, so we headed to Urla, a nearby town to sate our tummies. As quiet as Sığacık was, Urla was the opposite. The waterfront was packed and none of our favorite restaurants were able to accommodate us without reservations or long periods of wait time. We would have tried a new place, but they too were packed.
After a stroll along the waterfront promenade, and beverages at one of the waterfront cafés, we drove into Urla proper. Here, another favorite restaurant — Beğendik Café — was able to accommodate us … good food as always. We were so hungry, however, that I neglected to take any photos … oops!もっと詳しく
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- 日59
- 2021年11月2日火曜日
- ⛅ 66 °F
- 海抜: 3 フィート
トルコCumhuriyet Meydanı38°25’42” N 27°7’60” E
Dinner with “Has Baldızlar”

We had already made the permanent move to the USA when Aylin, my sister, was in high school. During those school years, she made friends with a great group of girls. Their friendship continues to this day.
Except for a few brief opportunities, such as Aylin’s bridal shower and wedding, neither Mui nor I … nor Deniz, spent time with any of her friends. That changed when a bunch of them came to Bursa in 2019 for the pre-wedding festivities of my nephew, Hakan, and his-then-fiancée, Serenay. We shared a table with them on that occasion and they became good friends of ours as well. In fact Deniz and Mui have taken to referring to them as “has baldızlar.”
(Baldızlar is a Turkish word that is the plural of sister-in-law; the “has” designation, in this case, sets them apart from the rest of Aylin’s friends who were unable to come to Bursa.)
We’ve all been wanting to get together for dinner one night. Tonight was it. Not all of the Baldızlar were able to make it, but we had fun just the same. Murat made reservations at Sakız Restoran, which is located across from the Pasaport ferry terminal in Alsancak … thus making it easy for those coming into Alsancak for dinner from Karşıyaka, located on the opposite shore of İzmir Bay.
The surprise attendees? Hakan and Serenay, who moved from Ankara to İzmir mid-October. The food, as always, was good. And even the weather cooperated, with the worst of the downpours happening while we were dining (luckily indoors). It was the camaraderie, however, that made the evening so special.
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(Attendance at the table (L to R: Serenay, Hakan, me, Yeşim, Aslı, Aylin (friend), Deniz, Mui, Aylin (sister), Murat, Ali (friend Aylin’s husband).もっと詳しく
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- 日62
- 2021年11月5日金曜日
- ☀️ 68 °F
- 海抜: 56 フィート
トルコSarıtaş Dere41°19’56” N 36°16’13” E
Weekend Getaway to Samsun

Mui and I flew from İzmir to Samsun today … a weekend getaway to visit his nephew, Kerim … and Nalan & Selin (Kerim’s wife and daughter). The bonus? This is my first trip to Turkey’s Karadeniz (Black Sea) Region.
Happy as we are to be here, it wasn’t easy getting to Samsun. Not because we had connecting flights. No, we were on the only nonstop flight between the two cities … operated by Sun Express. All other flights go through İstanbul. Rather, the aircraft that was to fly us to Samsun was delayed nearly two hours leaving Berlin, Germany!
So, our late-in-the evening flight became a late-at-night flight, arriving in Samsun around midnight. At least we managed to get there! Could have been diverted since the local airport was socked in with thick fog. So much so that our rough touchdown came as a surprise because we thought we were still flying through the clouds.
No matter, we’re here and that’s what counts. Luckily, both Kerim and Nalan are night owls, often sitting up until the wee hours of the morning. So, our late arrival did not inconvenience them.
Having chatted for a while, we are now set to get some sleep. Tomorrow, we have a day trip planned to the neighboring province of Sinop.もっと詳しく
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- 日63
- 2021年11月6日土曜日
- ☀️ 63 °F
- 海抜: 75 フィート
トルコSinop42°1’35” N 35°9’7” E
Day Trip to Sinop

After going to bed in the wee hours of last night, we were all a little slow this morning. It was after 10:00a by the time were done with breakfast. It was well-after noon by the time we left the house … after spending a couple of hours relaxing with Kerim and Nalan on their amazing balcony.
Our plan today was to drive to Sinop, a neighboring province in the Black Sea Region of Turkey. Sinop Merkez (aka downtown) is 90 miles from Atakum, where Kerim and Nalan live in Samsun. With a well-maintained highway connecting the two cities, it should have taken us about 1½ hours to drive the distance. Except that we added several detours along the way, so it took us twice as long to get there.
Our first stop was in Samsun’s Bafra district. This was our chance to taste an ice cream known as “balkaymak” [literal translation is honey cream] … a local speciality. It’s made by mixing honey with buffalo milk. The honey gives the incredibly tasty ice cream a thicker, almost chewy consistency that allows it to be served in strips that are shaped to resemble a flower. Very tasty.
A fairly long section of the highway runs along the Black Sea … slightly hazy on this sunny day, which we were told is unusual in the region as this time of the year has fairly high precipitation. No rain in the forecast and the mostly sunny day was one of the reasons why we’d switched our sightseeing plans around.
Our next stop was a 40-mile roundtrip detour … one that was mostly a bust. Kerim and Nalan wanted to show us a couple of the easily accessible falls at Sinop’s Erfelek Tatlıca Waterfalls Nature Park. Alas, the park is temporarily closed due to serious damage from this summer’s major floods that not only destroyed the bridge access to the falls, but also caused some serious landslides. Unfortunately, none of this was apparent until we got within a couple of miles of the park. The upside? There was some nice fall colors to enjoy along the way.
It was after 4:00p by the time we re-traced our route from the nature park to the highway and arrived in Sinop Merkez. The waterfront was hopping with people taking advantage of the unseasonably dry and warm day, which saw a high of 68F today. If not for all the mask-wearing, one wouldn’t know that COVID-19 is still running rampant.
Finding a parking spot on a back street, we walked to Teyzemin Yeri [translates as My Aunt’s Place] for an early dinner. Sinop is known for its special version of mantı … meat-filled mini raviolis, if you will. This dish is made and served in a variety of ways around Turkey and some of the neighboring countries. The most common way is to serve it with a yogurt sauce garnished with sumac, mint, and red pepper oil. In Sinop, the mantı is simply served with a butter sauce and garnished with crushed walnuts. We all ordered the half-and-half version and enjoyed the taste of both. Very, very good.
After our meal, we went for a stroll along the waterfront to enjoy the sunset and returned via the back streets of the neighborhood shopping area. Would like to have dallied longer, but the chill that descended once the sun set encouraged us to return to the car.
Nightfall comes early these days since Turkey does not fall back from Daylight Saving Time. So, we made our return drive to Samsun in the dark and wrapped up our evening by spending a couple of hours chatting on the glass-enclosed balcony.
All in all, a very nice first day of exploring on my first visit to the Karadeniz Region.もっと詳しく
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- 日64
- 2021年11月7日日曜日
- ⛅ 64 °F
- 海抜: 3 フィート
トルコSamsun41°17’34” N 36°20’24” E
Exploring Samsun

Our morning followed the same routine as yesterday … relaxing and chitchatting with Kerim and Nalan … playing with Bulut [meaning cloud in Turkish], their Persian cat … setting out for a bit of sightseeing — and food — around 12:30p.
Samsun is considered the starting point — or more accurately, the first step — that began the Turkish War of Independence against foreign entities that invaded the country following WWI. It was here that Atatürk arrived on 19 May 1919 on a boat called Bandırma. The boat, which was originally built in Scotland in 1878 as a cargo vessel, was serving as a mail boat at the time. It was taken out of service and dismantled in 1925 … a surprising move on the part of such a patriotic country when it comes to anything associated with Atatürk.
The Bandırma we visited today is a true replica of the original. It was constructed on the orders of the Governor of Samsun and opened to the public as a museum. Onboard, we found wax figures of Atatürk and some of his comrades in one of the cabins. Another was set up as the stateroom where he slept during the voyage to Samsun. Belowdecks, we found an exhibit featuring historic photos and info panels, and a couple of memorabilia, including two of Atatürk’s outfits
After wandering around the park where the Bandırma is docked and checking out the bronze panels depicting historic scenes, we left to drive to İlk Adım … aka Kurtuluş Yolu [the former translates as First Step; the rest as the Road to Independence].
Located at the old Tütüncü İskelesi, where vessels carrying tobacco used to offload their cargo, this is the actual spot where Atatürk stepped foot in Samsun. The memorial here consists of a background cutout that resembles the Bandırma … with a series of statues showing Atatürk and his comrades walking down the pier to be greeted by a welcoming committee.
It was already after 3:00p by the time we strolled back to the car via a pedestrian way along the waterfront. Next, we drove to Niyazi Kesim, a restaurant in Batıpark. Our late lunch consisted of a local specialty — kapalı pide. What makes this pide different from what’s found elsewhere around Turkey is that the paper-thin dough is wrapped around the topping, which is pre-cooked. We ordered two savory versions … one with ground beef and the other with cheese. And, since Kerim does not like this kind of pide, he ordered the open-faced version to share … with a topping of small chunks of beef. All of this was preceded by a an order of kuymak … also to share. This is a boiling hot dip made with butter, a cheese called kolot, and cornmeal. It differs from mıhlama, which is cheese-forward whereas this one is cornmeal-forward.
From the restaurant, we walked over to the Amazon Village. Tradition has it that the warrior tribe of women known as the Amazon, lived in this area and the village is supposed to depict their lives. I thought it was more a tourist trap than anything else. Luckily, admission was only ₺5 … or less than .50¢. We then strolled along the pond to the far end of the park where there is an oversized statue of an Amazon flanked by giant lions. Again, a little cheesy, but we enjoyed the stroll nonetheless.
By this time, angry clouds had replaced the partly cloudy skies and the temp had dropped dramatically. So, we returned to the car for a short drive along Samsun’s waterfront.
Since none of us were really hungry following our late lunch, we decided to wrap up our outing with dessert at Aşiyan Künefecisi. Künefe is a traditional Middle Eastern dessert made with spun pastry called kadayıf, soaked in a sweet, sugar-based syrup, and layered with cheese. It is cooked by constantly turning the tray. We ordered the half-and-half option, which consisted of the classic version of the pastry on one side of the tray and the version called hasır on the other side. (Hasır is filled with clotted cream.) The entire thing was garnished with crushed pistachios. Künefe is typically served warm … and so was this one. However, I think hasır would be less cloying served lukewarm.
It was just after 7:00p when we got back to the condo. We enjoyed a couple of hours of conversation on the balcony before calling an early night since we have an 8:30a flight tomorrow to return to İzmir.もっと詳しく

I learn so much from you posts, about history and culture of a very different part of the world. thanks for all that you do to keep up these posts that are so very interesting. [Sue Malone]

Two to TravelAlas, pretty cloud had to be put to sleep this week. Kidney issues that became painful for the poor thing.

Two to TravelYes, apparently Persians are prone to kidney issues. They are heartbroken but will be getting another pet … this time a dog, I believe.
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- 日65
- 2021年11月8日月曜日
- ☁️ 70 °F
- 海抜: 39 フィート
トルコLozan Meydanı38°25’47” N 27°8’25” E
Back from Samsun

We woke up to a cool day with clear skies. It was 56F in Samsun when we left the condo with Kerim, who drove us to SZF.
Mui and I prefer to arrive at the airport around two hours before a flight. Not so today. Taking our cue from Kerim, who said it would take us about ½-hour to get to the airport as there would be little to no traffic at that hour, we arrived just an hour before our 8:30a flight. As small as the airport is, that worked out OK
Since we had already checked in online, we had nothing to do but continue to the gate. Except that it wasn’t clear which gate we were supposed to go to. So, we asked a guy at the security checkpoint for gate 1 if that was the right place. He said to go to gate 2 for our Sun Express flight. Not wanting to take a middle seat between people already in the gate area, we opted to just get in line for the short wait before boarding was called.
At SZF, there are no jetways. Passengers go through the boarding gate and directly onto the tarmac, and simply walk to the airplane. We were amongst the first passengers to board the aircraft and soon we were settled in our XLeg exit row seats — 18B/C.
Unlike our inbound flight to SZF, this 737-800 was not packed. In fact, we had the three seats on our side of row 18 all to ourselves. Others wanted to move to exit row seats once boarding was completed, but the cabin crew stopped them from doing so since those seats are only available if you pay the higher airfare. I was happy to see this as it is not otherwise fair to those who pay for the privilege of those seats.
Soon after the aircraft leveled off, our breakfast was served. As has been the case on every Sun Express flight we’ve been on thus far, we were the only ones with meal service, though others could purchase from the service cart … and did.
Despite the slight delay leaving SZF, we landed at ADB 10 minutes ahead of schedule. With no checked bags to worry about, we walked directly to İzban to take the train into Alsancak and then transferred to the tram to get home. Again … easy peasy … and far less crowded than it was outbound because of our mid-morning arrival.
The bags are now unpacked; the laundry done. I am now going to head over to mom’s for afternoon tea. Mui will join us for dinner. Thus, we’ll back to our daily routine … at least for a while.もっと詳しく
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- 日71
- 2021年11月14日日曜日
- ☁️ 63 °F
- 海抜: 43 フィート
トルコÖzel Sağlık Hastanesi38°25’57” N 27°8’57” E
Boosted Our BioNTech Vaccines

Turkey has an online medical portal that allows its citizens to keep track of anything and everything health-related. It’s called eNabız ( which translates as ePulse).
Soon after we arrived in Turkey in September, we submitted to the local health ministry office our CDC approved COVID-19 vaccine information, which has since been added to our eNabız accounts. This has allowed us to get a QR code … in case we are asked to prove our COVID-19 protection status while we are here.
Deniz, Mui and I all got booster shot notifications from eNabız earlier this week. Friday, we decided to go ahead and get the shots here instead of waiting to do so after we return to the US in January. A big factor in this decision was that our PCP [primary care physician] in the US encouraged us to get boosted here as long as the vaccine administered is the same as the one given in the US. Which it is.
So, after dinner on Friday, Deniz, Mui, and I got into our respective eNabız portals and made booster appointments at Özel Sağlık Hastanesi [Private Health Hospital] here in Alsancak … 10:40a/11:00a/11:30a … all for the next day, the 13th.
After breakfast at mom’s on Saturday, the three of us set off for our appointments. Easy peasy. No waiting around … no one else queuing up for shots. Even though we were early, they took us immediately and all three of us were done by 10:30a … before it was even time for the first of our three appointments.
Unfortunately, they would not annotate our CDC cards, but we took a photo of the record that shows the shot batch, etc. We have already sent off the photo to our PCP to have our records in Colorado updated. We will also download the QR code from eNabız. That ought to be proof enough that we’ve boosted our systems against COVID-19.
As was the case after the second dose, my only reaction to the third dose is a slight ache at the site of the injection. It started yesterday afternoon and continued overnight into today. Nothing to stop me from a regular day of activities … and the ache is dissipating already.
Mui, on the other hand has been hit hard … again. He went to bed last night around 9:00p and got some serious shivers soon after. That reaction dissipated after about ½ hour, but he did not sleep well … very achy and a low-grade fever. He woke up feeling slightly better this morning, but after a quick bite of breakfast and a couple of pain killers, he’s back in bed. Methinks he will sleep through much of the day. If his reaction to this shot follows the course of his second dose, I expect that he’ll start feeling better by this evening and be back to normal tomorrow.もっと詳しく

旅行者so sorry that Mui had such a negative reaction. does this mean he has a very strong immune system.

Two to TravelI asked about that when I went for my second dose of the vaccine — which was after his second shot reaction. She said there’s not connection, though some people try to make themselves feel better by trying to make that connection b/w the shot and the immune system.
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- 日76
- 2021年11月19日金曜日
- ⛅ 55 °F
- 海抜: 海水位
トルコIzmir38°25’55” N 27°8’13” E
Nature, Gardens & Fantasies

The Arkas Family, though of French Origin, have a history in Turkey that goes back to 1902 when the company carrying their name was founded. I’m guessing the family actually arrived in the country earlier than that, but for my purposes knowing this much is enough.
In the building where the French Consulate is housed, two floors are dedicated as the Arkas Art Center. The family frequently sponsors art exhibits here … often featuring pieces from their own collection. We've gone to several of these exhibits over the years … none have disappointed. This one — Nature, Gardens, and Fantasies in the Arkas Collection — did not either.
The exhibit is billed as offering “… the opportunity to reconsider the relationship between art, nature, garden and humankind … .” Mom, Aylin, Deniz, and I went to the exhibit together. None of us was familiar with any of the artists, but their pieces inspired a feeling of peace and quiet. I also enjoyed the few tapestry pieces with the same theme. Even the vases on display were selected in the same vein.
After wandering around the exhibit, the four of us went to Léone, a popular patisserie, for afternoon tea. We were lucky with our timing as the place filled up within minutes of our arrival. A sweet treat was the perfect way to wrap up our day.もっと詳しく
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- 日77
- 2021年11月20日土曜日
- ⛅ 55 °F
- 海抜: 海水位
トルコAhırkuyu Deresi38°27’33” N 27°5’51” E
Breakfast @ Filozof

Turkey has a very strong breakfast culture. Cafés, bistros, and other venues that specialize in breakfast abound in cities, towns, and villages all over Turkey. So, when we’re visiting family, we’re always up for going to one of these places for breakfast.
At Aylin’s suggestion, today we went to Bostanlı to have breakfast at Filozof, a breakfast place they had enjoyed previously. The place is small … with a quaint decor that includes a mural of well known philosophers and scientists, and a two-story high bookcase filled with books that you can actually pull off the shelf to peruse.
Since Murat’s car won’t accommodate six people, Deniz, Mui, and I took the ferry from Pasaport to Bostanlı. While there is direct service on weekdays, none is available on weekends. No matter. The stops in between — in Alsancak and Karşıyaka — are just long enough for passengers to get off/on, so they didn’t add much time to the trip across the bay.
Once we disembarked at the Bostanlı Ferry Terminal, it was just a short walk to Filozof. Aylin, Murat, and mom, who drove over from Alsancak, were right behind us. We were also joined by my nephew, Hakan, who’s a bachelor this week while Serenay visits family in Bursa. Some of us ordered the “serpme kahvaltı” [think a private buffet of small breakfast dishes]; Deniz and Mui ordered sucuklu göz yumurta [fried eggs over easy with Turkish Sucuk; I ordered pişi [a deep fried dough not unlike fry bread] with cheese. All good … all tasty.
After breakfast, we decided to check out the Hatay Culture Festival a few blocks away … heavy emphasis on the foods from Antakya, the alternate name by which the Province of Hatay is known … though there were a number of other towns from around Turkey represented as well. Our timing was good as there were very few people in the venue … which is normally used for the weekly farmer’s market on Wednesdays.
We wrapped up with tea … which Hakan hosted at their apartment.もっと詳しく
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- 日78
- 2021年11月21日日曜日 13:30
- ☀️ 64 °F
- 海抜: 210 フィート
トルコKuşcuburun38°12’5” N 27°20’58” E
Özgörkey Classic Car Museum

With mom and my brother, opting to stay at home Mui and I set off for Torbalı with Aylin and Murat. Home to an ancient Ionian City known as Metropolis, Torbalı is a district in the Province of İzmir … about 30 miles from where we live in Alsancak.
The ruins of Metropolis were not our destination, however. Rather, the plan was to visit the Özgörkey Classic Car Museum (named for the founding family) … referred to as the Key Museum by most. And then have a late lunch at one of my favorite restaurants. (I’ll cover that in the next footprint.)
I first went to this museum in 2016 … a year after it opened its doors to the public. For Mui, however, this was his first time visiting. There is a large collection of classic cars (76) and motorcycles (40) … some older than others … some models familiar and some not. Also part of the collection is a Batmobile and a Batcycle. Kerchiefs with automobile themes, car mascots, model cars, and a few other transportation-related finds are also on display here.
Things had changed a bit since my first visit. What I would describe as antique cars have been moved into the rear section and all of the BMW vehicles now have a room of their own. I also spotted a few new additions to the collection. It will be interesting to compare photos from my first visit to the ones I took today to see how many of the same cars triggered my shutter finger.もっと詳しく
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- 日78
- 2021年11月21日日曜日 17:00
- ☀️ 64 °F
- 海抜: 171 フィート
トルコKuşcuburun38°12’0” N 27°18’39” E
Al Fresco Dining @ Mahzen

From the antique car museum, we drove the short distance to LA Mahzen [which translates into English as cellar], a restaurant at the Lucien Arkas Vineyards. If you recognize the name Arkas, yes, this property is owned by the same family that sponsors the Art Center in Alsancak that I wrote about a few days ago.
This is one of my favorite places to dine … being able to do so al fresco on the terrace made it even more delightful. Yes … al fresco dining in November … made possible by sunshine and temps hovering around 66F.
As was the case with the Key Museum, this was Mui’s first time here. I’m sure it’s not going to be the last as he’s already talking making this an annual event.もっと詳しく

We had a German themed brunch on the Viking Star today, and were offered lager, multiple types of beer and a clear spirit that made my lips numb! So brunch is maybe not breakfast, but pretty close! [Diana]