Türkiye 2023

September - October 2023
A 48-day adventure by Two to Travel & Ahmet Read more
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  • Day 49

    One Door Closes …

    October 21, 2023 in Turkey ⋅ 🌙 61 °F

    In this case, the “door” is a trip.

    While we aren’t leaving Türkiye until tomorrow afternoon when Holland America’s Oosterdam departs İstanbul, the family trip has concluded.

    We’re off to ADB for the flight to IST … embarking Oosterdam this afternoon.Read more

  • Day 45

    Lunch @ Basta La Pasta

    October 17, 2023 in Turkey ⋅ ☀️ 68 °F

    With Deniz leaving Türkiye tomorrow, the three siblings and Mui took mom to an Italian café for lunch.

    Basta la Pasta is small — maybe 6 or 7 tables. The menu is simple — a variety of fettuccine dishes and two or three other pastas, including lasagna.

    Delicious … and we all enjoyed the preparation of fettuccine in the Parmesan wheel.
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  • Day 43

    Söke: Domatia = Doğanbey

    October 15, 2023 in Turkey ⋅ ☀️ 73 °F

    Although the area we visited after leaving the ruins of Priene has a history dating back to the 7th century BCE, we didn’t go that far back in time.

    The original inhabitants of the old village of Domatia — now known as Doğanbey — consisted of a group of Greeks, who in the 1850s were allowed to settle here by the order of Abdülaziz, the Ottoman Sultan of that period. This Greek community lived here until the population exchange of 1924 that followed the end of the Turkish War of Independence. After they departed, some of the Turks who left Greece in the same population exchange settled in the village.

    The village is a mix of old and new stone buildings … some still in ruins … others restored to fit in with the historic ambiance. We wandered around the cobblestone streets first, Then we peeked into the visitor center established to introduce the native flora and fauna of the Meander River Delta National Park … which sits on the same peninsula as the village.

    We wrapped up our visit at a café where we enjoyed homemade lemonade and black mulberry juice … and nibbled on kourabiyedes and gözleme … a little sustenance before the 70-mile drive back home to Alsancak.
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  • Day 43

    Söke: Ancient City of Priene

    October 15, 2023 in Turkey

    Our next sightseeing stop was the ruins of the ancient Ionian city of Priene. I don’t recall ever visiting these ruins, located in Söke … more specifically, in Güllübahçe. Thus, I was especially glad we had the time to check them out today.

    The original city of Priene was built around 1000 BCE at the mouth of the Meander River. But that is not the Priene we visited. In fact, the ruins of that city have yet to be unearthed.

    Instead, we visited the ruins of New Priene, built on the slopes of the Mycale Escarpmen during the 4th century BCE. Construction of the city was begun by the Persians. But then the Macedonians took the region from them and Alexander the Great assumed responsibility for the development of the city. He and Mausolus intended for Priene to be a model city, with Alexander funding the construction of the Temple of Athena, which he dedicated to the goddess in 323 BCE.

    Archaeologists agree that what has survived the ravages of time is an example of an entire Ancient Greek City. Though none of the wood remains, the marble used in the building of Priene still stands all over the site. The city was built on the Aegean Coast as a deep-water port, but silt carried by the Meander River has long since filled the bay, leaving the ruins of Priene far inland.

    On arrival at Priene, Hakan and Serenay headed up to the top of the escarpment since they had already been to the ruins this year … MüzeKart allows one free entry per site, per year. The rest of us showed our cards and entered the ruins. From there, we all went our separate ways … different things catching our eye as we explored the agora, the sanctuaries, the bouleuterion (senate), the Temple of Athena, the baths, the theater, and more.

    The ancient city of Miletus would have been a nice addition to the day, but we had somewhere else to visit this time, so those ruins will just have to wait until another year.
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  • Day 43

    Güllübahçe: Gelebeç Church of St Niko

    October 15, 2023 in Turkey ⋅ ☀️ 75 °F

    After our tasty and filling breakfast, we headed off to do some sightseeing.

    Our first stop was the ruins of a Greek Orthodox church in nearby Güllübahçe.

    Before the Turkish War of Independence, the village was known as Upper Gelebeç and Lower Gelebeç. The Greek population lived in the former and the Turkish population lived in the latter section. In 1922, following the end of the war, the Greeks abandoned the village. After the post-war population exchange, Turkish immigrants from Greece took over the upper section. Unfortunately, the 1955 earthquake caused considerable damage, leading to this part of the village being abandoned once again.

    The ruins of the Church of St Nicholas — of Santa Claus fame — is located in Upper Gelebeç. According to the website of the Söke District Government, it was built in 1821 over the ruins of another church.

    After the village became wholly Turkish, it was converted to a mosque and saw use as such until recently. The current condition of the structure is blamed on the destruction caused by treasure hunters.

    Having been designated as a cultural heritage building, however, the church/mosque is now under government protection. Whether the building will ever be renovated is TBD … it would be quite the undertaking to do so.
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  • Day 43

    Söke: Gündoğdu Kahvaltı Bahçesi

    October 15, 2023 in Turkey ⋅ ☀️ 75 °F

    Sunday morning, we headed to the Province of Aydın. More specifically … to Söke for breakfast at a place whose name appropriately translates as “Sunrise Breakfast Garden.” Admittedly, it was well-after sunrise by the time we arrived, having first driven nearly 70 miles to get there.

    As Deniz later said, only in Türkiye will people travel 1½ hours — one way — for breakfast! True enough … especially when the country’s traditional “serpme kahvaltı” (breakfast consisting of a selection of small plates) is involved. It was worth it though … all the more so because we added some sightseeing to our day later.

    Hakan and Serenay had eaten at this rustic, family-operated establishment before. They made a reservation for us … though this late in the year that was more a courtesy so that the husband and wife team — Adem and Huriye — could plan for the number of expected guests since everything they serve is homemade.

    Our table was on a small terrace overlooking a fruit grove. It was a bit breezy and cool at first, but the temperature rose to a comfortable level quickly. We had a delightful breakfast experience that lasted nearly three hours … with tasty (and plentiful) food that had us returning for bite after bite.
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  • Day 41

    Alsancak: Atatürk’s Train Car

    October 13, 2023 in Turkey ⋅ ☀️ 77 °F

    De-training at the Alsancak Garı at the end of our ride back from Selçuk, we detoured into the historic station building to check out the train car that was put at the disposal of Atatürk, the founder of modern Türkiye, for his travels around the country.

    Atatürk used the custom-built train car between 1927 and 1937. In addition to an outdoor platform at the rear of the car — designed specifically for him to address the people during his travels — the interior is set up with a salon, a conference room, his private bedroom and connecting facilities, a kitchenette, and accommodations for his senior aide. The car could accommodate five passengers. A dynamo provided lighting; and steam was used to heat the car in cold weather.

    The train car is open for visitation on weekdays … two hours in the morning and two hours in the afternoon. We arrived just as the train car was being locked up for the day, but Mui charmed the attendant at the nearby kiosk into giving us 5 minutes to check it out.

    Afterwards, we wandered down the train tracks to check out a few other old train cars, including a passenger car, a field hospital car, and a couple of old engines.
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  • Day 41

    Selçuk Day Trip

    October 13, 2023 in Turkey

    This morning, Mui and I met up with Deniz at the Alsancak Garı (Alsancak train station) to catch the İzban train to Selçuk … a district of İzmir that is perhaps best known for the ruins of Ephesus, the city of antiquity that dates back to as early as the 10th Century BC.

    İzban is İzmir’s suburban train system. Technically, one should be able to travel all the way to Selçuk without changing trains. But the distance to be traveled for the last three stops would throw the entire schedule off kilter, so one must change trains in Tepeköy. Worth the small inconvenience considering the 1.5-hour ride was free for Mui and me (65+ dont’cha know 😊) and just $1.18 for Deniz … at today’s exchange rate.

    We had no set plans for this outing to Selçuk. Having visited Ephesus countless times, we initially had no intention of going there either. But a note from Aylin advising us of a new museum on the grounds changed our minds.

    Good thing we had no intention of really dallying at the ruins as the crowds would have made it incredibly frustrating. Ephesus is a major tourist attraction and it is always crowded. Today the situation was exacerbated by the preparations for an international bike race that was going to see the ruins shut down by mid-afternoon.

    Anyway, after being dropped off at the top entrance, we weaved our way around the sea of people. ebbing and flowing in every direction, walked past the Odeon, and down the Marble Road and past the Terrace Houses and fountains to the Library of Celsus. A quick selfie or two. Then we continued on towards the Great Theater of Ephesus (the amphitheater), dodging people left and right until we got to the Ephesus Experience Museum.

    The museum describes the immersive experience it features as follows … “Step into a world where imagination knows no boundaries … . Immerse yourself in a captivating journey through time, as this modern museum transports you to the Ephesus Ancient City, dating back thousands of years.”

    The audio-visual experience is truly amazing and very well done. We really enjoyed the well-narrated, 20-minute immersive experience. That our timed-entry slot had no other visitors was definitely a bonus as we did not have to peek around people to see the images projected onto the walls.

    The question is … does the museum experience justify the cost of admission, which is ₺850/person (~$30) for foreigners … half that for Turkish nationals. Regretfully, I’d have to say no. Especially since the museum admission has to be paid on top of the admission to Ephesus … which is quite hefty in and of itself. We saw a lot of people come up to the museum ticket window and turn back after finding out the cost of admission. Luckily, for us, the cost to enter both the ruins and the museum was $0 … a benefit of being 65+.

    (As we were leaving the museum, we were asked for comments or suggestions. All three of us said that it was too expensive … and that they need to consider reducing the admission … for all the good that might have done.)

    We left Ephesus through the lower gate and went looking for a taxi back to Selçuk. The driver wanted twice the amount we had paid to get to the upper entrance. My guess is that he really wanted to get a fare going to Kuşadası … longer ride, thus more money. We refused, of course. Instead, we walked the ½-mile or so to the main road and hopped on a dolmuş (shared taxi/van) for ₺45 (~$1.60) for the three of us.

    Once in Selçuk, our next stop was at Çöp Şişçi İzzet Usta … çöp şiş being miniature shish kebabs on thin wooden skewers. This eatery has been our go to place in Selçuk for years. We each ordered the combo plate that included small köftes (meat patties). The köftes were delicious … soft and juicy; but the meat used for the çöp şiş, while still tasty, was tougher than usual.

    To wrap up our visit to Selçuk, after lunch we went to Özsüt, a patisserie that has a large selection of sweet treats. Thus energized, we walked back to the train station to catch our ride back home.
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  • Day 40

    Urla: Yağcılar

    October 12, 2023 in Turkey ⋅ ☀️ 77 °F

    Our last stop today was a village by the name of Yağcılar.

    The name translates into English as greasers or oilers. I have not been able to find a source explaining the why this name was given to this place. Considering all the olive trees grown in the area, however, my guess would be that it is a reference to the production of olive oil by local families … if not today, then certainly in the past.

    Yağcılar was a Greek Village during the Ottoman Period. At the end of the Turkish War of Independence, it was bombed and left in ruins by the retreating Greek forces. Rebuilt after the war, today it is considered a neighborhood of Urla.

    We weren’t there to explore this quiet neighborhood. It’s really not a place for sightseeing. Rather, Murat knows of a farmer who sells fresh-laid eggs and produce such as melons, peppers, and tomatoes, and he also likes to pick up unleavened rustic village bread from a bakery in the old village square. He did make his purchases … and Mui joined him in that venture. But first, we filled our tummies at a café not far from the bakery.

    Güzel Köy Kahvesi — which translates as the Beautiful Village Coffee House — is an annex of the old Village Coffee House. There is a menu of the day, as well as a regular menu. We were a little late arriving, so there wasn’t much left on the menu of the day. Nonetheless, Aylin and I opted for patlıcanlı börek (a savory pastry with an eggplant filling) from the daily menu; the guys ordered toasted sandwiches and bruschetta from the regular menu. Ayran, made with watered down yogurt, was the beverage of choice for most of us.

    Thus, we wrapped up today’s outing with a satisfying late lunch and then headed home.
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  • Day 40

    Urla: Uzbaş Arboretum

    October 12, 2023 in Turkey ⋅ ☀️ 75 °F

    “We took our inspiration from nature; our determination from the sun; and our strength from the soil of our country.”

    These are the words on the website splash page for Uzbaş Arboretum. This stop wasn’t on our original itinerary, but since it was a short detour off our route, we all agreed to check it out when Aylin suggested we go there.

    Established in 1996, the arboretum grows a variety of palm trees, tropical and subtropical outdoor garden plants, and indoor plants … some that are endemic to Türkiye … some imported from around the world. The place is primarily a supplier of palms and plants for large-scale landscaping projects.

    Skipping the 20-minute guided walking tour included in the ₺50/person ($1.79) admission, and the more expensive golf-cart tour, we decided to wander around at our own pace … stopping at the visitor center to purchase some organic olives and kumquat jam while we were at it.
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