• Two to Travel
  • Ahmet Erkun
Sep – Oct 2023

Türkiye 2023

A 48-day adventure by Two to Travel & Ahmet Read more
  • Bornova: Arkas Maritime History Center

    September 22, 2023 in Turkey ⋅ ☀️ 88 °F

    From Pagy Köşkü, we retraced our steps back down the street to another mansion dating back to the 1800s. Our destination was the Arkas Maritime History Center … which, the sign at the door promoted as the place where “… witnesses to centuries of maritime heritage are brought to life …”. An apt description.

    The museum was founded by Lucien Arkas, whose family’s Levantine roots in İzmir go very deep. Having visited several other museums founded by the family, I knew we were more than likely in for a treat. We were not disappointed.

    The founder’s message tells how years ago Lucien Arkas was so impressed by a ship’s model of HMS Victory (by Engin Alsan) that he ordered his first ship model. That started him on his quest for all things maritime … a collection over 30 years in the making. The items on display cover a period from 1000 B.C. to the present day, comprising wide and varied models of legendary ships, nautical objects, and canvases by Turkish and international painters.

    Once again, the glare from the glass display cases caused me to minimize my shutter clicks, but it was an otherwise wonderful museum to visit. Highly recommended … especially to aficionados of maritime history.
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  • Bornova: Arkas Sanat @ Mattheys Köşkü

    September 22, 2023 in Turkey ⋅ ☀️ 88 °F

    Our final museum today was Arkas Sanat [Arkas Art], a museum founded by the same Levantine family I mentioned in the previous footprint.

    The museum, housed in the Mattheys Mansion — a historic Levantine home dating back to 1780 — was definitely the jewel in the crown of today’s museums … even before we entered the mansion to enjoy the exhibit of carpets inside. Our joy in this visit was compounded by the beautifully restored mansion and the manicured grounds … which, Aylin assured me, are even more eye-catching in the spring when all the flowers are in bloom.

    The mansion has a rich history of hosting many important figures. One anecdote related by the former owners of the mansion is that it was used by Mustafa Kemal Atatürk, the founder of modern Türkiye, as a meeting place for strategizing the next steps in the country’s War of Independence.

    Entering through the gate onto the property, we were immediately wowed by the scene that greeted our eyes … a gravel path lined with trees … the “prestige entrance” of the pale pink mansion beckoning us to walk that way immediately.

    But no, we were first directed to a small building off to the side, where we purchased our admission (under $2pp at today’s exchange rate … half that for seniors 65+). Then, we walked through a short covered gallery where a timeline printed on the wall explained the history of the mansion. A few minutes to study the timeline, and then we stepped out to view the grand gardenscape in which scale models of some of the historic Levantine mansions of Bornova are displayed.

    But exploring the gardens and the models took a backseat for a moment. By this time, we were all hungry and couldn’t resist the siren call of the delicious pastries at Léone … a patisserie and boulangerie.

    Once our tummies were sated, we wandered the grounds before entering the mansion to view the amazing collection of carpets inside. But that part of our visit will just have to wait until the next footprint.
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  • Bornova: Arkas Sanat … Carpets Galore

    September 22, 2023 in Turkey ⋅ ☀️ 90 °F

    The Arkas collection of carpets is world renowned. As the website states, it brings “… together rare examples of Anatolian Carpets of the Classical Period, Anatolian Tribal Carpets, Ottoman Palace Carpets, and European Tapestries. …”

    We saw some of these beautiful carpets, including the tapestries, at Arkas Sanat Urla last year. Today, after strolling the grounds of the former Mattheys Mansion — now the home of Arkas Sanat Bornova — our eyes feasted on Anatolian carpets hand-woven between the 16th and 19th centuries … primarily in the western and central regions of Türkiye.

    That the Arkas family have gone all out to share their wealth of art and cultural artifacts with the people of — and visitors to — Türkiye goes without saying. Arkas Sanat Bornova is an excellent addition to the series of museums the family has founded … one that we enjoyed tremendously today.
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  • Bergama: Breakfast @ Yeni Gün

    September 23, 2023 in Turkey ⋅ ☀️ 81 °F

    This morning, the three siblings and Mui set off early with Murat in the driver’s seat. Our destination was the modern-day town of Bergama … home to the ruins of the ancient Greek city of Pergamum.

    For this outing, we were joined by Hakan and Serenay, my nephew and niece-in-law. Convoying with them allowed Deniz to jump into their car so that we could all enjoy the nearly 70-mile ride to Bergama in comfort.

    First on the agenda was breakfast at a small eatery, appropriately named Yeni Gün [New Day].

    Everyone in our party — except for us — had been to this historic breakfast place before. Thus, they knew that the first thing to do on arrival in Bergama was to pick up some fresh-out-of-the-oven gevrek [sesame covered bread rings] from a bakery before continuing on to the no-frills breakfast place.

    The owner of Yeni Gün is known as Eşref Amca [Uncle Eşref] to one and all. A veteran of the Korean War, I estimate his age to be around 93 … based on a 2020 newspaper article in which he was said to be 90 years old at the time. For the last 76 years, he’s been operating this breakfast place, which — as the story goes — was established by his grandfather some 120 years ago. As old as the place is, its location on top of the Tabak Bridge — which was constructed during the reign of Hadrian (AD 117-138) — is older by leaps and bounds.

    When we arrived, Eşref Amca was dressed in his “uniform” — a dark grey suit — and seated in a corner of the kitchen, overseeing everything. His age now precluding him from actively participating in the breakfast service as he once did, he is not able to converse much either these days … though he did appreciate Mui stopping by to say hello.

    Since the tables on the sidewalk were all occupied, we had no choice but to sit inside — simple marble-topped tables and wood chairs with thin pillows adding a bit of comfort … walls decorated, at the insistence of his daughter-in-law, with photos of Eşref Amca taken with famous people who have stopped by to enjoy his hospitality and breakfast over the years. A few newspaper articles telling his story and a letter from the South Korean President thanking him for his service during the Korean War were also framed and displayed on one wall.

    There is no menu per se. Nor is this a place for the “serpme kahvaltı” for which Turkey is renowned … a tapas-style breakfast with so many plates that it is hard to see the top of the table once everything is delivered. Yes, everything was served in small individual plates here as well, but the breakfast consists of a limited, pre-fixed selection of dishes.

    As soon as we sat down, one of the servers immediately showed up to serve us. Before we knew it, the table top was strewn with plates of clotted cream and honey, local cheese and butter, green and black olives, and a hard-boiled egg. A basket of fresh bread soon followed … though we only nibbled on it since we had brought gevrek with us. Turkish tea was the beverage of choice all around. Tomatoes and cucumbers and fried eggs were available for the asking … as was unpasteurized fresh milk, boiled hot.

    A simple breakfast … but everything was of top quality.

    Our tummies sated, we walked from Yeni Gün to where Murat and Hakan had parked the cars. Thus giving us an opportunity to see the ancient bridge on which it is situated.
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  • Bergama: Ancient Asclepieion

    September 23, 2023 in Turkey ⋅ ☀️ 90 °F

    After sating our tummies, it was time to sate our minds and eyes by exploring a site of antiquity.

    The ancient city of Pergamum is thought to have existed at least since the 5th century BC. However, it wasn’t until the Hellenistic Age (323 to 30 BC) that it rose to prominence, serving as the capital of the Attalid Dynasty following the death of Alexander the Great. The fortress and the palace they built stood on a high hill overlooking the Bakırçay Plain; the town situated on the slopes of the hill. During the Roman Period, the town grew and spread out to the plains below.

    Now a UNESCO World Heritage Site, the hilltop ruins — referred to as the Acropolis of Pergamum — is a popular draw for tourists. It wasn’t the Acropolis that was our destination today, however. We’ve wandered around the site and scrambled around the columns and other artifacts that lie in ruins countless times … most recently in 2017. Rather, we planned to explore the Asclepieion, which none of us recalled visiting before … at least not as adults.

    [For anyone interested, photos from our 2017 visit to the Acropolis of Pergamum are at this link: https://eenusa.smugmug.com/Europe/Turkey-2007/B….]

    After Pergamum became the capital of the Roman province of Asia in 129 BC, it also became world renowned for its Asclepieion … a healing center built in honor of Asclepius, the god of health and healing. His skill in caring for, healing, and even raising people from the dead was such that worshippers raised him to cult status around the Greek and Roman world. Pilgrims in search of spiritual and physical healing flocked to Pergamum and other centers and temples dedicated to Asclepius.

    Treatment methods largely centered around promoting healthy lifestyles, with emphasis on a person’s spiritual needs. Numerous written accounts from patients attesting to being cured highlight the success of the methods used at Pergamum and similar healing centers of the time.

    The layout of the site is said to be as it was during the reign of Emperor Hadrian. We started our visit by walking up Via Tecta … aka the Sacred Way. Lined with columns on either side, there would have been shops all along the road … selling various items and offerings to those coming to the center in search of healing.

    There were no physicians at the end of the road today to greet us as there would have been back in the heyday of Pergamum. Instead, we found ourselves at the entrance to the courtyard where initial diagnoses used to be made. From here, those who could be treated were allowed to proceed further; those who could not be treated were sent back.

    Stopping to explore the ancient theater, which is thought to have been built by a local nobleman, we continued our exploration deeper into the site before retracing our steps to the 230-foot long cryptoporticus. This is a semi-subterranean covered gallery that back in the day led to the sleeping and treatment rooms. As it did us today, this passage protected patients from inclement weather … in our case the brutal heat with which the sun was roasting us today.

    Admittedly, there isn’t all that much to see at today’s Asclepieion … especially when compared to sites such as Ephesus. Nonetheless, it was fun to delve into the nooks and crannies, sip cool water from the still-flowing sacred fountain — especially welcome on a 92F-day — and scramble over the ruins in search of small details that might have otherwise evaded our eyes.
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  • Bergama: Kızıl Avlu

    September 23, 2023 in Turkey ⋅ ☀️ 91 °F

    The Red Courtyard, as Kızıl Avlu translates from Turkish, is also known as the Red Basilica … or more commonly, as the Red Hall. We had all been to these ruins in Bergama on previous occasions. Nonetheless, we made a quick stop there after visiting the ruins of the ancient Asclepieion.

    The structure was once a monumental temple. It was built in the 2nd century AD … possibly during the reign of Hadrian. Its red brick walls were covered with colored marble. The columns of the stoas were carved in the form of back to back male and female figures … in the Egyptian style. This led archaeologists to believe that the temple was used to worship Egyptian gods — specifically Isis, Serapis, and Harpocrates.

    The hall was part of a much larger sacred complex that was surrounded by high walls. The complex was built directly over the River Selinus … a remarkable feat of engineering that included the construction of an immense bridge that channeled the river under the temple. This bridge, known as the Pergamum Bridge, is still in use today. The majority of the complex, however, remains buried beneath the buildings of modern day Bergama.

    The temple was converted by the Romans into a Christian church dedicated to St John but was subsequently destroyed. Our visit today took in the ruins of the main temple and one of the side rotundas. The second side rotunda is in use as a small mosque, which we opted to skip.

    The rotunda we entered is a big, empty building with an oculus in the center of the domed ceiling high above … a la the Pantheon in Rome, which was a Roman temple also built during the reign of Hadrian. Which might account for the similarity in style.

    The last time I was at this site, the entrance to the ruins of the big, red brick hall that is the primary attraction here was barred. Not that there is much to see inside, but being able to walk in and stand amidst the walls gives a whole new perspective on the height of the walls that remain standing.

    Completing our quick visit to the Red Hall, we strolled into the downtown area to pick up some Bergama Tulum, a cheese for which Bergama is renowned. A few other things — including tahini, helva with pistachios, and a loaf of rustic bread made from garbanzo bean flour — also found their way into the shopping bags!
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  • Çeşme: Family Visits

    September 24, 2023 in Turkey ⋅ ☀️ 88 °F

    After a quiet morning of relaxation at home, we all got together, separated into two cars, and headed to the resort town of Çeşme to visit family.

    Our first stop was to see Cici … the widow of my cousin, and her daughter, Aslı. Sitting on the patio despite the heat, we enjoyed not only each other’s company, but also the delicious treats Cici had made for us … and the antics of the kittens that love to visit her patio. We were having such a good time that we neglected to take a group photo there.

    Our second stop was at Murat’s mom and sister’s place, not far from Cici’s house. This time we made sure to get a group photo … even though some members of our party were missing at the time. Melek Hanım and Özen are very hospitable and would love to have hosted us for dinner — fresh fish was mentioned several times in an effort to tempt us. But we were all so stuffed from the treats Cici had prepared that we convinced them that fresh fruit was all we needed … plus a bit of the German cream cake that somehow slipped on to our plates 😊.
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  • Döner for Lunch

    September 25, 2023 in Turkey ⋅ ☁️ 86 °F

    Mui and I had errands to run in Kemeraltı, the shopping area in İzmir’s Konak District. We decided to first have lunch before going about our business and invited Deniz to join us.

    Döner literally refers to the fact that the meat it is grilled on a rotating spit. The thinly sliced meat is then served over pita bread. It is a traditional — and very popular — kebab dish in Türkiye that dates back to the Ottoman Period. The Greeks refer to it as gyro. Others call the dish shawarma.

    Our favorite place for döner is a small restaurant on a side street in Kemeraltı — Özev İskender Döner Kebap … the İskender part of the name referring to the way it is served with yogurt and tomato sauce … liberally doused with brown butter at the table. Our order was preceded by a crisp salad of tomatoes, cucumbers, and rocket served with a drizzle of olive oil and tart pomegranate syrup … and we washed it all down with ayran, a traditional drink made with watered down yogurt. Delicious 😋
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  • Breakfast on the Balcony

    September 26, 2023 in Turkey ⋅ ☁️ 68 °F

    When possible, Mui and I like to dine al fresco.

    The bistro table on the balcony of our home base in İzmir is much too small to comfortably dine on.

    We solved the problem by adding a coffee table and covering both with a table cloth. Voilà … we can now dine on the balcony whenever we are home.Read more

  • Teknofest 2023

    September 28, 2023 in Turkey ⋅ ☀️ 81 °F

    This morning, Mui went to Teknofest at the 2. Ana Jet Hava Üssü (2nd Main Jet Air Base) in Çiğli, one of the districts of İzmir. This is the base where graduates of the Turkish Air Force Academy receive their flight training.

    Teknofest, billed as the largest aviation, aerospace, and technology festival hosted by Türkiye, was held for the first time in 2018 under the sponsorship of the Turkish Technology Team Foundation in collaboration with private companies, ministries, and academic institutions.

    One of the primary goals of the festival is to raise public awareness about technology and its role in society. It is also a platform for introducing a number of aircraft and other military and civilian vehicles produced by the ever-growing Turkish defense industry.

    In addition to technical seminars, product stalls and demonstrations, Teknofest is home to a number of competitions for participants of all ages — from grade school students to entrepreneurs. Various other attractions, such as parachuting, and air shows by Solo Türk and Turkish Stars (the aerial demonstration team) draw visitors from all over the country.

    This year, in honor of the 100th anniversary of the founding of the Republic of Türkiye, Teknofest is being held in İstanbul, Ankara, and İzmir. That it was being held locally gave Mui the opportunity to realize his long-held dream of checking it out.

    Hoping to avoid the worst of the crowds expected on the weekend, Mui opted to sign up to go on the second day of Teknofest. No such luck. Luckily, he went early and was able to wander around a bit before the worst of the busloads of crowds descended.
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  • Annual Reunion

    October 3, 2023 in Turkey ⋅ 🌙 73 °F

    One of the annual get togethers Mui and I look forward to is dinner with his cousin Esin, and her husband, Cenap.

    We seem to always end up at Sakız, a restaurant on the waterfront near the Pasaport ferry landing, and always have a good time. Tonight was no exception.

    A few mezes (Turkish tapas) to share + a bottle of white wine for the ladies and a bottle of rakı for the gentlemen + lots of conversation and laughter = a festive reunion.
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  • Mui’s İstanbul Getaway

    October 6, 2023 in Turkey ⋅ ☀️ 75 °F

    Mui has a group of friends in İstanbul … sometimes referred to as the “Mon Cher” Group. They are all high school buddies. This year, Mui made a concerted effort to get together with them for dinner … and more 😉

    He flew up on Wednesday … to Sabiha Gökçen Airport (SAW) on the Asian side of the Bosphorus. Using Marmaray, he made his way to the Fenerbahçe District where Selim, one of the group members — who lives in Virginia with his wife, Selen — invited Mui to stay with them at their condo. He also convinced Mui to stay two nights instead of just one night … which bought them some time for a bit of sightseeing as well.

    The group got together for dinner Wednesday night at the Turkish Divers Club. From what Mui described, it sounds like they had a great time … lots of catching up, lots of laughter, and lots of rakı (Turkish National Drink similar to Ouzo).

    The next day, following a relaxed morning, Selim and Mui went on a short public transport cruise on the Bosphorus from Üsküdar to Aşiyan. A waterfront stroll in the Bebek District took them to a shop to buy some of the marzipan candy the place has been making since 1904. Somehow a box (or two) of baklava from his favorite shop — Hafız Mustafa — also came back to İzmir with him 😉

    They concluded their outing at a coffee house overlooking the Bosphorus. Turkish coffee and fortune telling using the coffee grounds go hand in hand. But you need someone who knows how to interpret the grounds. Neither Selim nor Mui have that skill, but a local woman at the next table volunteered her services. She hit the nail on the head with her foretelling … including the suggestion that he’ll be traveling overseas soon!!!

    Dinner with Selim and Selen that night was the perfect wrap up to his short visit with them.

    Mui returned to İzmir this afternoon … a very happy camper … and ready to take me around İstanbul when we fly up to İstanbul on the 21st to embark the ship that will eventually return us to the USA! The only problem with his sightseeing plans? I don’t think we’ll have time to do everything on his list, so we’ll have to pick and choose.
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  • Gevrek @ Zeynel Ergin Fırını

    October 11, 2023 in Turkey ⋅ ☀️ 63 °F

    Gevrek being sesame encrusted bread rings …

    Today started out with breakfast @ Zeynel Ergin, which bills itself as İzmir’s first gevrek fırını [bakery]. Established in the 1800s by a Greek family, the 140-year-old bakery offers more than just gevrek these days. The place is always crowded … there is always a line. We must have timed it just right this morning as the queue waiting for just-out-of-the oven goodies was short … though all the tables on the sidewalk and side street were occupied.

    Murat got in line to pick up gevrek and kumru; Deniz went to get some börek; Mui went to the counter to pick up butter, cheese, honey, jam, a tomato and cucumber salad, and cups of Turkish tea; Aylin and I went to find a table. Yes, this is a self-serve eatery and we’ve got the whole process down pat.

    We managed to find a table on the upper level of the annex and enjoyed our breakfast.
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  • Dinner @ Kalyon

    October 11, 2023 in Turkey ⋅ 🌙 68 °F

    A day that started with breakfast at a gevrek bakery, ended with dinner at Kalyon … one of our favorite eateries — a pub, really — in Alsancak. This was a belated anniversary celebration for both Aylin & Murat and Hakan & Serenay.

    Another joyful family outing as time together slowly begins to dwindle on this year’s gathering. But first … we have several more outings in the works.
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  • Narlıdere: Yukarıköy

    October 12, 2023 in Turkey ⋅ ☀️ 64 °F

    With Murat in the driver’s seat, the three siblings and Mui set off on a day of sightseeing this morning.

    Our first stop was Yukarıköy … which translates as Upper Village. Approximately 15 miles from Alsancak, Yukarıköy is where İzmir’s Narlıdere District was first established some 300 years ago. The area was recently restored — a three-year project sponsored by the provincial government and Narlıdere Municipality — and re-opened to the public in early July … with the purpose of creating a “living museum.” The goal is to share the local cultural heritage and create a tourism environment to bring economic growth that will benefit the local villagers.

    The cobblestone streets behind the village center are lined with charming houses …each sporting a recently-planted bougainvillea bush that will add color to the streetscape once they are fully-established. The houses are surrounded by stone walls … doors open to give glimpses into courtyards where one might see residents going about their daily lives. The locals set up stalls on the weekend to sell homemade products, including handicrafts and foodstuff. One of the historic homes houses an ethnography-style boutique museum. A couple of cafés form the village center and invite visitors to take a break.

    Today being a weekday, Yukariköy was quiet ... no stalls lining the streets. Our stroll, thus, didn’t take long … but was pleasant nonetheless. We visited the museum, which I will post about separately, and then sat down to enjoy a break at a café operated by a women’s cooperative. Turkish tea for some … Turkish coffee for others … a plate of cucumbers and tomatoes and a fresh-grilled gözleme (savory pastry with a cheese and greens filling) to share. Delicious.

    We all enjoyed our brief visit to Yukariköy and will return again to check it out on a Saturday or Sunday. And perhaps partake of the home style cooking offered at the café. In our case, however, that will have to wait until next year.
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  • Narlıdere: Yukarıköy … Historic Cem Evi

    October 12, 2023 in Turkey ⋅ ☀️ 66 °F

    On a back street in Yukarıköy, we stumbled on to the Historic Cem Evi (Djemevi … which translates into English as Cem House … cem itself being a gathering or meeting). After extensive renovation, this oldest standing building in Narlıdere has opened to the public as the Municipality Culture House.

    The “Woodcutters” were a group of Turkoman Alewites who led a nomadic lifestyle in the mountains, seeking refuge from oppression and persecution. They were so known because they engaged in cutting trees to make timber.

    Some 200 years ago, their nomadic lifestyle came to an end in the Narlıdere area. Having made the decision to settle down, the elders decided it was time to build their “cem evi” … a gathering place in the Alewite culture that some describe as a place of worship.

    (It would take way too many words to write about Alevism … if interested, you can read more about it at this link … https://minorityrights.org/minorities/alevis/. Suffice to say here that Alewites constitute the largest religious minority in Turkey. Technically they fall under the Shi’a denomination of Islam, yet they follow a fundamentally different interpretation than the Shi’a communities in other countries.)

    Entering the cem evi, we were greeted by two mannequins “performing” a semah … the part of the worship service where feelings that cannot be expressed in words are expressed with gestures and dances. It is believed that the semah comes from the Kırklar Meclisi … the ceremony that is purported to be the narration of Prophet Muhammad’s nocturnal ascent into heaven, where he beheld a gathering of forty saints. We got a glimpse of what the meclis would entail in the nearby room where several mannequins representing some of the individuals who would have played the roles of the saints during the meeting were displayed.

    The central hall on the second floor is dedicated to the carpentry, woodcutting, and agricultural history of the Tahtacı Turkoman Alewites. In the rooms surrounding the central hall are exhibits … the kitchen room contains a selection of utensils and apparatus that might have been used back in the day; the trousseau room displays clothing of the period, as well as embroidery and other handcrafts; the photography room displays a collection of historic photos of culturally significant events and people.

    Perhaps the most unusual of the exhibits on the second floor is the grave room, which shows the burial customs for an Alewite woman. After being wrapped in the typical burial swaddling cloth, the body would be dressed in the outfit the woman would have worn for a special ceremony the day after she was married. Since the Alewites believe in life after death, the body would then be placed in a coffin … along with items such as a blanket, pillow, underwear, and favorite personal belongings.

    The final room we saw was the çilehane (suffering room) in the attic. The signage described it as where an Alewite would come to be at one with god after having completed the ritual steps required by the belief.

    Having little knowledge of the traditions of the Alewites, I found this ethnography-style culture house quite interesting. My only recommendation to the guy manning the small gift counter where we left a small donation in the box (in lieu of admission) was that signage in English would be a good addition to draw international tourists.

    After a quick wander around the old cemetery behind the house, we moved on with our plans for the rest of the day.
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  • Urla: Arkas Sanat

    October 12, 2023 in Turkey ⋅ ☀️ 73 °F

    Those who are regular readers will remember from previous footprints the name of Arkas … the Levantine family … longtime residents of İzmir. We visited a couple of the museums they founded earlier during this year’s annual visit to Türkiye … and in previous years as well.

    Urla, the site of our next stop, is about a 40-minute drive from Alsancak. We had already driven about half that distance to get to Yukarıköy, our first stop this morning. Thus our drive to Arkas Sanat in Urla was much shorter today. By 11:30a, we were parked and posing for a selfie in front of the purpose-built museum that houses a portion of the family’s collection of art … paintings, sculptures, carpets, tapestries, and more.

    Mui and I visited the museum last year when we were in Türkiye for a couple of weeks following an eastbound TransAtlantic. Deniz had not been, however, so another visit was in order. The museum does not charge admission — which is quite flabbergasting … especially considering the amount, the quality, and the value of the items on display.

    As we wandered around today, I made a concerted effort not to photograph the same pieces that I did in 2022. A quick glimpse at the footprint I wrote back then shows me that I wasn’t entirely successful. C’est la vie! I guess my taste in art hasn’t changed much in the interim since that last visit.

    (I think I did a fairly good job of selecting different photos for this post, so if you want to see more from this art museum, you’ll find the May 2022 footprint at following link: https://findpenguins.com/8pccjefaitoru/footprin….)
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  • Urla: Uzbaş Arboretum

    October 12, 2023 in Turkey ⋅ ☀️ 75 °F

    “We took our inspiration from nature; our determination from the sun; and our strength from the soil of our country.”

    These are the words on the website splash page for Uzbaş Arboretum. This stop wasn’t on our original itinerary, but since it was a short detour off our route, we all agreed to check it out when Aylin suggested we go there.

    Established in 1996, the arboretum grows a variety of palm trees, tropical and subtropical outdoor garden plants, and indoor plants … some that are endemic to Türkiye … some imported from around the world. The place is primarily a supplier of palms and plants for large-scale landscaping projects.

    Skipping the 20-minute guided walking tour included in the ₺50/person ($1.79) admission, and the more expensive golf-cart tour, we decided to wander around at our own pace … stopping at the visitor center to purchase some organic olives and kumquat jam while we were at it.
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  • Urla: Yağcılar

    October 12, 2023 in Turkey ⋅ ☀️ 77 °F

    Our last stop today was a village by the name of Yağcılar.

    The name translates into English as greasers or oilers. I have not been able to find a source explaining the why this name was given to this place. Considering all the olive trees grown in the area, however, my guess would be that it is a reference to the production of olive oil by local families … if not today, then certainly in the past.

    Yağcılar was a Greek Village during the Ottoman Period. At the end of the Turkish War of Independence, it was bombed and left in ruins by the retreating Greek forces. Rebuilt after the war, today it is considered a neighborhood of Urla.

    We weren’t there to explore this quiet neighborhood. It’s really not a place for sightseeing. Rather, Murat knows of a farmer who sells fresh-laid eggs and produce such as melons, peppers, and tomatoes, and he also likes to pick up unleavened rustic village bread from a bakery in the old village square. He did make his purchases … and Mui joined him in that venture. But first, we filled our tummies at a café not far from the bakery.

    Güzel Köy Kahvesi — which translates as the Beautiful Village Coffee House — is an annex of the old Village Coffee House. There is a menu of the day, as well as a regular menu. We were a little late arriving, so there wasn’t much left on the menu of the day. Nonetheless, Aylin and I opted for patlıcanlı börek (a savory pastry with an eggplant filling) from the daily menu; the guys ordered toasted sandwiches and bruschetta from the regular menu. Ayran, made with watered down yogurt, was the beverage of choice for most of us.

    Thus, we wrapped up today’s outing with a satisfying late lunch and then headed home.
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  • Selçuk Day Trip

    October 13, 2023 in Turkey

    This morning, Mui and I met up with Deniz at the Alsancak Garı (Alsancak train station) to catch the İzban train to Selçuk … a district of İzmir that is perhaps best known for the ruins of Ephesus, the city of antiquity that dates back to as early as the 10th Century BC.

    İzban is İzmir’s suburban train system. Technically, one should be able to travel all the way to Selçuk without changing trains. But the distance to be traveled for the last three stops would throw the entire schedule off kilter, so one must change trains in Tepeköy. Worth the small inconvenience considering the 1.5-hour ride was free for Mui and me (65+ dont’cha know 😊) and just $1.18 for Deniz … at today’s exchange rate.

    We had no set plans for this outing to Selçuk. Having visited Ephesus countless times, we initially had no intention of going there either. But a note from Aylin advising us of a new museum on the grounds changed our minds.

    Good thing we had no intention of really dallying at the ruins as the crowds would have made it incredibly frustrating. Ephesus is a major tourist attraction and it is always crowded. Today the situation was exacerbated by the preparations for an international bike race that was going to see the ruins shut down by mid-afternoon.

    Anyway, after being dropped off at the top entrance, we weaved our way around the sea of people. ebbing and flowing in every direction, walked past the Odeon, and down the Marble Road and past the Terrace Houses and fountains to the Library of Celsus. A quick selfie or two. Then we continued on towards the Great Theater of Ephesus (the amphitheater), dodging people left and right until we got to the Ephesus Experience Museum.

    The museum describes the immersive experience it features as follows … “Step into a world where imagination knows no boundaries … . Immerse yourself in a captivating journey through time, as this modern museum transports you to the Ephesus Ancient City, dating back thousands of years.”

    The audio-visual experience is truly amazing and very well done. We really enjoyed the well-narrated, 20-minute immersive experience. That our timed-entry slot had no other visitors was definitely a bonus as we did not have to peek around people to see the images projected onto the walls.

    The question is … does the museum experience justify the cost of admission, which is ₺850/person (~$30) for foreigners … half that for Turkish nationals. Regretfully, I’d have to say no. Especially since the museum admission has to be paid on top of the admission to Ephesus … which is quite hefty in and of itself. We saw a lot of people come up to the museum ticket window and turn back after finding out the cost of admission. Luckily, for us, the cost to enter both the ruins and the museum was $0 … a benefit of being 65+.

    (As we were leaving the museum, we were asked for comments or suggestions. All three of us said that it was too expensive … and that they need to consider reducing the admission … for all the good that might have done.)

    We left Ephesus through the lower gate and went looking for a taxi back to Selçuk. The driver wanted twice the amount we had paid to get to the upper entrance. My guess is that he really wanted to get a fare going to Kuşadası … longer ride, thus more money. We refused, of course. Instead, we walked the ½-mile or so to the main road and hopped on a dolmuş (shared taxi/van) for ₺45 (~$1.60) for the three of us.

    Once in Selçuk, our next stop was at Çöp Şişçi İzzet Usta … çöp şiş being miniature shish kebabs on thin wooden skewers. This eatery has been our go to place in Selçuk for years. We each ordered the combo plate that included small köftes (meat patties). The köftes were delicious … soft and juicy; but the meat used for the çöp şiş, while still tasty, was tougher than usual.

    To wrap up our visit to Selçuk, after lunch we went to Özsüt, a patisserie that has a large selection of sweet treats. Thus energized, we walked back to the train station to catch our ride back home.
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  • Alsancak: Atatürk’s Train Car

    October 13, 2023 in Turkey ⋅ ☀️ 77 °F

    De-training at the Alsancak Garı at the end of our ride back from Selçuk, we detoured into the historic station building to check out the train car that was put at the disposal of Atatürk, the founder of modern Türkiye, for his travels around the country.

    Atatürk used the custom-built train car between 1927 and 1937. In addition to an outdoor platform at the rear of the car — designed specifically for him to address the people during his travels — the interior is set up with a salon, a conference room, his private bedroom and connecting facilities, a kitchenette, and accommodations for his senior aide. The car could accommodate five passengers. A dynamo provided lighting; and steam was used to heat the car in cold weather.

    The train car is open for visitation on weekdays … two hours in the morning and two hours in the afternoon. We arrived just as the train car was being locked up for the day, but Mui charmed the attendant at the nearby kiosk into giving us 5 minutes to check it out.

    Afterwards, we wandered down the train tracks to check out a few other old train cars, including a passenger car, a field hospital car, and a couple of old engines.
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  • Söke: Gündoğdu Kahvaltı Bahçesi

    October 15, 2023 in Turkey ⋅ ☀️ 75 °F

    Sunday morning, we headed to the Province of Aydın. More specifically … to Söke for breakfast at a place whose name appropriately translates as “Sunrise Breakfast Garden.” Admittedly, it was well-after sunrise by the time we arrived, having first driven nearly 70 miles to get there.

    As Deniz later said, only in Türkiye will people travel 1½ hours — one way — for breakfast! True enough … especially when the country’s traditional “serpme kahvaltı” (breakfast consisting of a selection of small plates) is involved. It was worth it though … all the more so because we added some sightseeing to our day later.

    Hakan and Serenay had eaten at this rustic, family-operated establishment before. They made a reservation for us … though this late in the year that was more a courtesy so that the husband and wife team — Adem and Huriye — could plan for the number of expected guests since everything they serve is homemade.

    Our table was on a small terrace overlooking a fruit grove. It was a bit breezy and cool at first, but the temperature rose to a comfortable level quickly. We had a delightful breakfast experience that lasted nearly three hours … with tasty (and plentiful) food that had us returning for bite after bite.
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  • Güllübahçe: Gelebeç Church of St Niko

    October 15, 2023 in Turkey ⋅ ☀️ 75 °F

    After our tasty and filling breakfast, we headed off to do some sightseeing.

    Our first stop was the ruins of a Greek Orthodox church in nearby Güllübahçe.

    Before the Turkish War of Independence, the village was known as Upper Gelebeç and Lower Gelebeç. The Greek population lived in the former and the Turkish population lived in the latter section. In 1922, following the end of the war, the Greeks abandoned the village. After the post-war population exchange, Turkish immigrants from Greece took over the upper section. Unfortunately, the 1955 earthquake caused considerable damage, leading to this part of the village being abandoned once again.

    The ruins of the Church of St Nicholas — of Santa Claus fame — is located in Upper Gelebeç. According to the website of the Söke District Government, it was built in 1821 over the ruins of another church.

    After the village became wholly Turkish, it was converted to a mosque and saw use as such until recently. The current condition of the structure is blamed on the destruction caused by treasure hunters.

    Having been designated as a cultural heritage building, however, the church/mosque is now under government protection. Whether the building will ever be renovated is TBD … it would be quite the undertaking to do so.
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  • Söke: Ancient City of Priene

    October 15, 2023 in Turkey

    Our next sightseeing stop was the ruins of the ancient Ionian city of Priene. I don’t recall ever visiting these ruins, located in Söke … more specifically, in Güllübahçe. Thus, I was especially glad we had the time to check them out today.

    The original city of Priene was built around 1000 BCE at the mouth of the Meander River. But that is not the Priene we visited. In fact, the ruins of that city have yet to be unearthed.

    Instead, we visited the ruins of New Priene, built on the slopes of the Mycale Escarpmen during the 4th century BCE. Construction of the city was begun by the Persians. But then the Macedonians took the region from them and Alexander the Great assumed responsibility for the development of the city. He and Mausolus intended for Priene to be a model city, with Alexander funding the construction of the Temple of Athena, which he dedicated to the goddess in 323 BCE.

    Archaeologists agree that what has survived the ravages of time is an example of an entire Ancient Greek City. Though none of the wood remains, the marble used in the building of Priene still stands all over the site. The city was built on the Aegean Coast as a deep-water port, but silt carried by the Meander River has long since filled the bay, leaving the ruins of Priene far inland.

    On arrival at Priene, Hakan and Serenay headed up to the top of the escarpment since they had already been to the ruins this year … MüzeKart allows one free entry per site, per year. The rest of us showed our cards and entered the ruins. From there, we all went our separate ways … different things catching our eye as we explored the agora, the sanctuaries, the bouleuterion (senate), the Temple of Athena, the baths, the theater, and more.

    The ancient city of Miletus would have been a nice addition to the day, but we had somewhere else to visit this time, so those ruins will just have to wait until another year.
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  • Söke: Domatia = Doğanbey

    October 15, 2023 in Turkey ⋅ ☀️ 73 °F

    Although the area we visited after leaving the ruins of Priene has a history dating back to the 7th century BCE, we didn’t go that far back in time.

    The original inhabitants of the old village of Domatia — now known as Doğanbey — consisted of a group of Greeks, who in the 1850s were allowed to settle here by the order of Abdülaziz, the Ottoman Sultan of that period. This Greek community lived here until the population exchange of 1924 that followed the end of the Turkish War of Independence. After they departed, some of the Turks who left Greece in the same population exchange settled in the village.

    The village is a mix of old and new stone buildings … some still in ruins … others restored to fit in with the historic ambiance. We wandered around the cobblestone streets first, Then we peeked into the visitor center established to introduce the native flora and fauna of the Meander River Delta National Park … which sits on the same peninsula as the village.

    We wrapped up our visit at a café where we enjoyed homemade lemonade and black mulberry juice … and nibbled on kourabiyedes and gözleme … a little sustenance before the 70-mile drive back home to Alsancak.
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