Dag 2
Foodtime
4. februar 2017, Forente stater ⋅ ⛅ 15 °CMe, Lukas and Milena ended up at Tender greens where I got a Tuna Nicoise Sallad and my company got the daily Salmon special.
Me, Lukas and Milena ended up at Tender greens where I got a Tuna Nicoise Sallad and my company got the daily Salmon special.