• Plateau

    July 14 in England ⋅ ⛅ 26 °C

    After a full day of event production, I felt I’d earned a proper dinner.

    Over the past few days, I’d walked past Plateau several times. Every single time I thought to myself, I really should eat there.

    Tonight, I finally did.

    What a wonderful little wine bar.

    Warm service, a cosy atmosphere and an excellent wine list made it easy to settle in and unwind after the long day.

    And then the food arrived.

    Fresh bread with seed oil.

    A wonderfully refreshing gazpacho.

    Tomatoes with creamy burrata.

    And finally, a beautifully prepared beef tartare.

    Every dish was simple, fresh and absolutely delicious.

    By the end of the meal I was completely full, completely relaxed and very, very happy.

    Exactly the kind of reward a long event day deserves.
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