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Germany 2025

Flying Kangarooによる28日間のアドベンチャー もっと詳しく
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  • 旅行の開始
    2025年3月27日
    Flying KangarooGermany 2025旅行者
    A glass of bubbles always helps
    Frankfurt from aboveLufthansa Boing 747 close upICE - Inter City ExpressColoniusKöln Ehrenfeld - Village charm in the big cityKebapland: DürümOma Kleinmann: KölschOma Kleinmann: Jägerschnitzel + Bratkartoffeln

    But first… Schnitzel!

    2025年3月28日, ドイツ ⋅ ☀️ 16 °C

    Here we go again - I’m off on a 4 week trip to Germany. It’s a crazy mix of remote work and free time, with mixed in hikes, sightseeing, rural charm and lots of food! Come with me to see what the more rural areas of Germany have to offer.

    The journey started off with bubbles at the airport, which I think is always a great way to start any kind of travel. The flight with Lufthansa was rather uneventful - minus the gentleman next to me, on the middle seat, whose width unfortunately led to him occupying 1/3 of each neighbouring seat. I tried to make the best of the time on board with the remaining 2/3 of my seat.

    Touchdown in Frankfurt, ICE to Cologne and eventually arrival in Ehrenfeld - the neighborhood that feels like you stepped into a contrast program of village vs city, Istanbul vs Köln, 60s vs 2000s, old school vs modern thinking - but always with this openness and heart that Cologne is known for.

    For the next few days I moved into the guest apartment of my friends Karl and Lydia. Karl and I went for lunch to Kebapland - a Turkish bbq hut in the middle of bustling Venloer Street - where I had my first Dürüm in ages! Oh how I missed that!

    The early evening was spent with Kölsch and Catch up with some other friends, before heading out to the first big highlight of the trip: Schnitzel at Oma Kleinmanns! This restaurant is a staple when it comes to Schnitzel! Massive sizes and decently priced! What you see on the picture is not one, but two plate sized Schnitzel on top of each other and the fried potatoes. As I won’t have a chance to get back to Oma Kleinmann any of the other days, I had to squeeze a visit in, besides the jet lag.

    A successful - and yummy - start into the trip for sure!    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    Graffiti, Beans and Friends

    2025年3月29日, ドイツ ⋅ ☀️ 13 °C

    Day two of my Germany adventure started the best way possible—with a craving for coffee. After last night’s amazing schnitzel, I woke up ready to explore Ehrenfeld, one of Cologne’s coolest neighborhoods, and check out its local coffee scene.

    The weather was perfect, so I took my time strolling down Venloer Straße, soaking up the sun and stopping often to admire the street art. Ehrenfeld is packed with graffiti and murals, and every corner seemed to have something new to look at—bright colors, bold designs, and little details that made the walk feel like a mini art tour.

    My first coffee stop was Schamong, Cologne’s oldest roastery. It’s a small, super cozy spot that somehow blends old-school charm with a modern touch. The staff really knew their stuff, and the coffee? Absolutely spot on. Great service, great vibes—definitely the kind of place I could’ve hung out in for hours.

    Next up was Cologne’s Roastery, which had a more modern, spacious feel. The coffee was just as good, but something about it didn’t quite click for me the way Schamong did. Maybe it was the atmosphere? The warmth? Hard to say, but I found myself missing that little extra personality.

    With two coffees down, it was time to find breakfast. Wandering through streets lined with trees and blooming flowers, I ended up at Café Franck, where I met Lisa, Alex, and Chris. Good food, great company, and a slow morning—exactly what I needed. Then, completely out of the blue, another good friend, Franzi, showed up. She had a reservation there too, with visitors of her own. Totally unplanned, but such a fun surprise. And as it turned out, not the only surprise of the day…

    To be continued.    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    Rhine, Sunshine and Tapas

    2025年3月29日, ドイツ ⋅ ☀️ 14 °C

    After breakfast, even though I was already buzzing from caffeine, I couldn’t just walk past Bensons Coffee—they were practically down the street, and skipping them would’ve felt like a crime. Bensons, or as they call themselves, “Badass Coffee,” takes a no-nonsense approach to coffee. No sugary frappés, no over-the-top drinks—just pure, expertly crafted coffee. And they know their stuff. After the visit, I walked away very impressed.

    Fully caffeinated (maybe even a little over-caffeinated), I made my way to Cologne’s river promenade. Since I moved away, the city has put a lot of effort into making it more inviting, and it shows. The space is perfect for a stroll or just sitting in the sun, taking in the incredible view of the river and, of course, the iconic Kölner Dom in the distance. And with today’s blue sky, warm sun, and light breeze, it was Cologne at its absolute best.

    From there, I wandered into the downtown core, which was absolutely packed. Note to self: Hohe Straße on a Saturday? Never again! I made a quick shopping stop for some essentials before heading to the next big event: dinner.

    At El Alli Oli, a cozy tapas bar that has become a bit of a tradition for me, I met up with Sandra, Carola, Chris, Tobi, Alex, and Timo. We settled in for a long evening of catching up over delicious food and wine. I’ve been coming to this spot for over 18 years now, and every time, I walk out happy and full.

    Then, about an hour into our meal—another surprise! Michael and Felix had made reservations completely unbeknownst to me. More familiar faces, more unexpected reunions, and even more catching up.

    Hours later, we finally wrapped up the night, saying our goodbyes, stomachs full, and hearts even fuller.    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    A cozy farewell to Cologne

    2025年3月30日, ドイツ ⋅ ☁️ 11 °C

    I woke up to a colder, cloudier morning—quite the contrast to yesterday’s sunshine—but that wasn’t going to stop me from enjoying my last full day in Cologne.

    I left the apartment early to make time for a quick stop at Kaffeesaurus before breakfast. Located at Friesenplatz, it’s a favorite for coffee lovers and brunch-goers alike. They roast their own beans, and the place was already buzzing with people fueling up for the day.

    From there, I strolled through the Belgian Quarter, making my way to Balthasar on Aachener Straße for breakfast. Our group—Carola, Alex, Tobi, Chris, and Timo—took over a big table in the bright, airy atrium at the back of the restaurant. Unlike yesterday, there were no surprise guests this time, just a relaxed morning of good food and conversation.

    After breakfast, I decided to walk back to Ehrenfeld through Cologne’s Green Belt. Despite the grey sky, it was a beautiful, peaceful walk. Before heading back to the apartment, I made one last coffee stop at Kaffeebud Ehrenfeld. This cozy little café serves Heilandt coffee, a local roaster I discovered on my last visit to Cologne. The perfect way to wrap up my coffee adventures in the city.

    The afternoon was calm—just some downtime to catch up on emails—before heading out for an end-of-day beer with Karl.

    For my final dinner in Cologne, I made my way to Haus Schnackertz in Nippes, where Alex and I closed out my visit with a classic Cologne-style meal. For me, that meant Sauerbraten, paired with some Kölsch and one last round of good conversation.

    And just like that, my time in Cologne came to an end—full of great coffee, great food, and even better company.    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    From Coffee in Cologne to Magnolias in B

    2025年3月31日, ドイツ ⋅ ☁️ 9 °C

    Bright and early, I packed my bags, playing the all-too-familiar game of trying to fit all my freshly acquired coffee beans into my luggage. And we’re only at the first stop of many!

    Before hitting the road, I took one last brisk walk to Schamong—because when the coffee is that good, a second visit is non-negotiable. With my travel provisions secured, I met up with Karl, and we set off towards Baden-Baden. The drive was smooth, uneventful, but filled with good conversation—the kind that makes a few hours on the road fly by.

    Then we arrived. Holy shit, what a town! Baden-Baden is stunning. Magnolias in full bloom, grand 18th-century buildings, elegant plazas—this place just oozes history and charm. No wonder European royalty flocked here for centuries to enjoy the famous spas. Walking through the streets, it felt like stepping into another era, where everything is just a little more refined, a little more glamorous.

    A short while later, my best friend Jule arrived, and suddenly, Baden-Baden got even better. There was so much to catch up on, and this setting felt like the perfect place to do it.

    For dinner, we went to Leo’s, a cozy spot with amazing service. I had the bear garlic soup (which was as delicious as it was intriguing) and the Pinsa Pata Negra—the perfect way to end my first evening in this incredible town.    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    A Lovely Day in Baden-Baden

    2025年4月1日, ドイツ ⋅ 🌙 10 °C

    Not every day on a trip has to be packed with big adventures—some are just about enjoying the moment.

    I woke up early and started the day with breakfast at the hotel, followed by a quiet morning stroll through town. Baden-Baden is the kind of place that’s perfect for aimless wandering, with its elegant streets, historic buildings, and that ever-present feeling of old-world charm.

    The rest of the day was all about hanging out with Jule, catching up, and simply enjoying the atmosphere. We wandered through the downtown area, taking in the grand architecture that make this town feel so unique.

    For dinner, we went to Le Bistro, a spot where the local cuisine is infused with French influences—no surprise, given how close we are to the border. The chef is a passionate hunter, so the menu has plenty of game dishes. I went for the game sausage with fried potatoe-endive salad, paired with a beautiful Baden rosé. And honestly? Divine.    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    Magnolias and Asparagus

    2025年4月2日, ドイツ ⋅ ☀️ 15 °C

    Another early start in Baden-Baden—breakfast at the hotel, and the buffet turned out to be surprisingly solid (always a nice surprise).

    The rest of the day followed a now-familiar and very welcome rhythm: a stroll through town, lots of time with Jule, and plenty of moments spent just soaking up the sunshine and the explosion of magnolia blossoms everywhere. It’s hard not to fall a little bit in love with this town when it looks and smells like spring perfection.

    For dinner, we made our way back to Leo’s. And—surprise!—the menu had changed since our last visit. It’s officially Spargelzeit—white asparagus season! Every year from April through June, Germany goes wild for it, and restaurants across the country roll out seasonal menus to celebrate.

    We shared a white and green asparagus salad with Pata Negra, which was an absolute hit. I followed it up with a classic: schnitzel and potato salad—a fitting, comforting finish to the day.

    Then it was off to bed. Tomorrow, a new chapter of this trip begins!    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    Delays, Detours, and Maultaschen

    2025年4月3日, ドイツ ⋅ ☀️ 17 °C

    As promised—a new chapter in this trip kicked off today with Sanjay’s arrival!

    After a quick breakfast and check-out, I moved my luggage to the hotel next door, Aqua Aurelia, where we’d be staying for the next part of the journey. Then it was time to hit the road: Karl, legend that he is, drove me to Frankfurt, where I picked up our rental car. Bonus: we got a free upgrade, which felt like a good omen for the days ahead.

    From there, I headed to Frankfurt Airport to meet Sanjay… except his flight was delayed by two hours. Classic travel chaos. While waiting, I discovered that the Frankfurt airport parkade is an actual disaster (seriously, who designed that mess?) I passed the time with a much-needed cup of coffee and some excellent people-watching in the departure hall.

    And then—finally—Sanjay arrived! A quick reunion hug, a deep breath, and we were on the road again, back to Baden-Baden. What should’ve been a two-hour drive turned into almost four thanks to traffic jams and endless construction zones.

    When we finally made it, we checked into Aqua Aurelia and went on a short sightseeing walk—partly to give Sanjay a first glimpse of Baden-Baden, partly to keep him awake and ward off the jet lag.

    We wrapped up the day with dinner at Le Bistro, where Sanjay tried his very first Maultaschen (a proper introduction to Swabian comfort food) after starting with a local Wurstsalat. I went for the Wald und Wiesen Pfännchen—game and veal meatballs with potato purée and a rich, lingonberry-spiked gravy. Glorious.    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    Mountain Views & a Touch of Glamour

    2025年4月4日, ドイツ ⋅ ☀️ 17 °C

    After a few full days on the go, we allowed ourselves a slow start—sleeping in just a bit, then heading out for a sweet and quiet breakfast at Boecklers Confiserie. With fresh pastries and strong coffee in hand, we eased into the day the right way.

    From there, we took a leisurely stroll through the city back to the hotel, soaking in the spring air and still slightly stunned by how beautiful Baden-Baden is.

    Next up: a little adventure. We hopped in the car and drove to the base station of the Merkur funicular—a steep little ride up to the top of Mount Merkur, with postcard-worthy views all the way.

    Once at the top, we wandered around a bit and, by luck, found the view tower door unlocked. Naturally, we couldn’t resist heading up. And wow—what a view! The whole Baden-Baden valley stretched out beneath us, bathed in sunshine. The weather was absolutely perfect.

    After taking it all in (and doing a bit of sunbathing at the base of the tower like true pros), we rode the funicular back down and headed to the hotel to change into our casino-appropriate attire—because yes, this day was only getting fancier.

    At 1 PM, we joined a guided tour through the historic Kurhaus and Casino, and let’s just say: the opulence is next-level. Chandeliers, velvet, gold detailing everywhere—it’s easy to see why this place is legendary.

    Fun fact from the tour: the casino brings in around 35 million euros in profit each year, and thanks to Germany’s strict gambling laws, that money is reinvested into the community. Gotta love that.

    (Stay tuned for part two—because this day still had more in store…)    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    Coffee with a View & Castles

    2025年4月4日, ドイツ ⋅ ☀️ 20 °C

    After the opulence of the Kurhaus, we wandered over to the nearby Trinkhalle and Kurhaus Kolonnaden—a stretch of beautiful arcades with fountains, historic architecture, and a laid-back vibe. There we grabbed an ice cream and a coffee, just soaking in the calm elegance of the place.

    Refueled, we headed back to the hotel and hopped in the car to check out the Neues Schloss, perched just above Baden-Baden. Sadly, it was a bit of a letdown—closed for renovations and looking more abandoned than under active restoration. At least the terrace view over the city helped soften the blow.

    From there, we made our way to the real star of the afternoon: the Altes Schloss zu Hohenbaden, the castle ruin that’s been dramatically looming over Baden-Baden all along.

    We started by hiking through the ruins to the Ritterplatte, a jagged rock formation just above the castle. The views were absolutely breathtaking—green valleys, distant hills, the entire town below. I couldn’t resist jumping over a few gaps to get as close to the edge (safely!) as possible. And there, in true coffee-lover fashion, I pulled out my AeroPress and brewed a cup of locally roasted coffee. Sitting up there with fresh coffee and that view? Pure luxury.

    After that perfect moment, Sanjay and I headed back down to explore the castle ruins themselves. The place is full of hidden staircases, winding paths, crumbling towers, and windows that frame the landscape like paintings. We climbed higher and higher until we reached the highest view tower—absolutely worth it. The whole experience felt like stepping back in time.

    Back down in town, we wrapped up the day at M10, a cozy spot with local flavor. We shared a cold cut platter full of regional delicacies, followed by a mixed Maultaschen platter—comfort food at its finest. Paired with a glass of Badener Rosé and Pinot Gris, it was the perfect way to toast our last evening in Baden-Baden.    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    From Spa Town to Schnapps Fountains

    2025年4月5日, ドイツ ⋅ ☀️ 19 °C

    Time to say goodbye to Baden-Baden—but not without a proper send-off. After checking out of the hotel, we swung by a local market and bakery to stock up on provisions for a picnic later in the day.

    Then it was time to hit one of Germany’s most iconic scenic drives: the Schwarzwaldhochstraße. Winding roads, deep forest, panoramic views—it’s exactly what you’d imagine when picturing the Black Forest. Every turn had us oohing and aahing like kids on a rollercoaster.

    Our destination? Ottenhöfen, where I’d seen a hiking trail on Instagram that immediately made it onto the must-do list: the Mühlenpfad. And wow—it did not disappoint.

    The 13km trail led us through peaceful villages, thick forest, and along burbling streams. All the classic Black Forest vibes, with the added bonus of historic water mills—some still in working condition! Watching the old mechanisms spin and creak like they’ve done for centuries was oddly mesmerizing.

    But the real surprise? Schnapps fountains.
    Yes, that’s a thing.
    Tucked along the trail, usually close to farms, you’ll find little huts or fridges filled with schnapps, beer, wine, and non-alcoholic drinks—resting under shady trees with a bench nearby. It’s all based on trust: take what you want, leave a few euros in the box, and enjoy. Gotta love that kind of local charm.

    About halfway through the hike, we stopped for our picnic: fresh pretzels, Black Forest ham, and cheese—heavenly after hours of hiking and sweating under the sun.

    Three hours later, tired and happy, we made it back to the car and set off again—climbing back up into the mountains to check into our next stop: Mountain and Wellness Hotel Schliffkopf. Let’s just say… very comfy, but the decor is giving peak 1980s alpine chic.

    Dinner took us to Freudenstadt, where we feasted at Speckwirt—a proper dive into local cuisine: flammkuchen, kässpätzle, lentils, and sausages, all washed down with local beer.

    And to top it all off? A sunset drive back through the mountains. Golden light streaming through the trees—it was Black Forest magic.    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    Fairy Tale Trails & Farmhouse Dreams

    2025年4月6日, ドイツ ⋅ ☀️ 12 °C

    We woke up high above the world—literally. After a cozy night at the Schliffkopf Hotel, it became very clear that we were at 1025 meters above sea level. The wind was howling, the air crisp, and yes, it was freezing. But there’s something undeniably refreshing about starting your day that high up, surrounded by mountains and forest.

    First stop: the Allerheiligen Klosterruine and Waterfall Trail. The ruins of the abbey looked like something straight out of Tolkien or the Brothers Grimm. Majestic stone walls, arched windows, and ivy-covered corners gave it that slightly eerie, magical feel—like you’ve stepped into a forgotten world.

    From the ruins, we followed the trail to Allerheiligen Waterfalls—the highest in the northern Black Forest. The water crashes dramatically down through narrow gorges, and even with the chill in the air, it was absolutely worth the hike.

    But let me tell you—the rest of that trail? It was not messing around. Steep climbs, knee-busting descents… the Black Forest really showed us what it’s made of. At the top, though, we reached the Engelskanzel (Angel’s Pulpit)—and the view truly earned the name!

    And of course, at the base of the ruins, with that epic backdrop, I pulled out my AeroPress and brewed a fresh cup of coffee. Let me tell you, that combo of hot coffee and a panoramic ruin? Luxury in its truest form.

    Next, we dropped down from the highlands and drove to Gengenbach—a town so charming it should come with a warning label. Half-timbered houses, cobbled streets, a postcard-perfect market square, and town gates that make you feel like you’ve walked into a storybook. We wandered, grabbed a quick lunch and ice cream, and just soaked it all in.

    Then came a visit to one of the real highlights of the day: the Schwarzwälder Freilichtmuseum Vogtsbauernhof. One word: Amazing. Think: traditional Black Forest farmhouses from every region, lovingly reconstructed, complete with livestock, gardens, and costumed staff. It’s one part open-air museum, one part time machine. Wandering from building to building, you really get a sense of how people lived, worked, and thrived here over the centuries.

    From there, we pointed the car toward Freiburg, our stop for the next few nights. Checked into the Courtyard by Marriott, freshened up, and then headed out for a dinner that hit the spot in every way.

    Weber’s Weinstube delivered in full: local wines and an array of Badische Tapas—a delicious spread of small regional dishes that let us try a bit of everything.

    Black Forest hikes, ancient ruins, dreamy towns, and hearty food… honestly, what more could you want from a day on the road?    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    Towers, Toasts & Tiny Streets

    2025年4月7日, ドイツ ⋅ ☀️ 9 °C

    Our first full day in Freiburg came with one guiding principle: structured free flow. No tight itinerary, just a general sense of direction and the freedom to follow our curiosity (and our noses).

    We kicked things off with breakfast at Erste Liebe—not bad, not great, just… fine. But it served its purpose and fueled us for what was next: coffee bean hunting. Just around the corner was Elephant Beans, one of Freiburg’s standout roasters. Naturally, I had to stop by and stock up on some locally roasted beans—souvenirs with a purpose, right?

    With caffeine levels topped off, we turned our attention to exploring the city. We’d normally jump on a local walking or food tour, but since we hit Freiburg just before Easter, those don’t start until next week. No worries, though—I found an audioguide app, and off we went on a DIY discovery mission.

    Winding through narrow lanes, across canals, and past centuries-old facades, we pieced together Freiburg’s story bit by bit. Two highlights stood out for me:

    The Münster – towering, majestic, and full of gothic drama. We were both awestruck.

    Konviktstraße – hands down the cutest little street you could imagine. It’s straight out of a fairy tale, with flower boxes, cobblestones, and a whole lot of charm.

    A lovely surprise? The daily market on Münsterplatz! We grabbed a couple of Lange Rote sausages (literally “long red”) and followed it up with more coffee, because… obviously. Then came the Münster tower climb. The view from up there? Worth every single step. Freiburg in the spring sun is truly a sight to behold.

    Post-tour, it was time for a bit of liquid culture. First up: Freiburg’s Finest, a cool little shop where we picked up some local gin for our friends back home. The owner was super knowledgeable and the bottles? Absolute eye candy.

    Then we went next level: Alte Wache, right on the Münsterplatz, where 36 local wine makers showcase the best of Baden wine. We grabbed two glasses of sparkling wine and a cheeky frozen wine treat, sat in the sunshine, and let Freiburg do its magic.

    Feeling festive (read: tipsy), we headed upstairs for a sparkling wine tasting—and promptly bought more than intended. Though honestly, can one ever have too much bubbly? I think not.

    Back to the hotel to safeguard our treasures, then straight out again for dinner at Großer Meyerhof, where classic Badisch comfort food helped bring us back to Earth.

    Freiburg, you charming little place—you definitely know how to balance history, hedonism, and heart.    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    Scenic Soak in Southern Schwarzwald

    2025年4月8日, ドイツ ⋅ ⛅ 12 °C

    We hit the road early today to explore the southern reaches of the Black Forest, with plenty of stops, stories, and slices of cake along the way. But first: breakfast with a view.

    We headed to Extrablatt, a local chain with a reliable buffet—but the real standout here was the location. In Freiburg, it’s right by the Dreisam River, and thanks to the floor-to-ceiling glass windows, we were basically having coffee in a sun-drenched postcard.

    Bellies full, it was time to get rolling.

    Stop 1: Ravenna Gorge
    This place is dramatic with a capital D. The cliffs close in around you, the trail winds through the forest, and then suddenly: the massive stone viaduct arches overhead. We followed the trail deeper in—past the big and small Ravenna Waterfalls, until we reached the Großjockenmühle, a picture-perfect water mill nestled in the woods.
    On the way back, we passed the little touristy hub near the trailhead, where we were greeted by... a GIANT cuckoo clock. On the hour, it sprang to life with music and dancing figurines. Absolutely charming and very, very Black Forest.

    Stop 2: Titisee
    Ah yes, the legendary lake of Instagram and tour bus dreams. But honestly? A bit underwhelming. It’s calm and pleasant, sure—but the hype didn’t quite match the experience for us. We didn’t linger.

    Stop 3: Schluchsee
    Much better! It’s bigger, quieter, and more relaxed. Though the water level was really low—apparently the region is dealing with a drought right now. Still, the views were pretty and it gave us the perfect excuse for that beloved German tradition: Kaffee und Kuchen. Finally, Schwarzwälder Kirschtorte (Black Forest Cake) in the Black Forest. Yes, it’s a tourist cliché—but it’s also so good, so who cares?

    Stop 4: Dom St. Blasien
    Now this… THIS was unexpected.
    Imagine winding through tiny Black Forest towns, and then suddenly—a giant cathedral rises out of nowhere. It’s a mini St. Peter’s Basilica, plopped into the forest.
    Apparently, it was designed as a replica of the Roman original, and it’s massive. Echoes, domes, marble. I still don’t understand how or why it’s here, but I’m glad we saw it.

    Stop 5: Todtnau
    Surrounded by steep mountains and ski lifts, you can tell this town must buzz in the winter. Even without snow, it had a certain charm—nestled into the hillside, waiting for ski season to wake it up again.

    Back in Freiburg, we wrapped up this packed day at Zum Goldenen Anker. This place is all about the local food, and we came with high expectations for the Schnitzel!
    They delivered. My Cordon Bleu was crispy on the outside, oozing cheese and ham on the inside—chef’s kiss. Sanjay gave his classic Schnitzel a solid thumbs up too.

    All in all? A Black Forest day full of contrasts—waterfalls, fairytale villages, unexpected cathedrals, and cake, always cake.    もっと詳しく

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  • Flying KangarooGermany 2025旅行者
    1111

    The Road to Konstanz

    2025年4月9日, スイス ⋅ ☀️ 16 °C

    Time to say goodbye to Freiburg. We started the day with a final walk to Extrablatt for breakfast—same spot by the river Dreisam, same big windows, same glorious spring sun. Afterwards, we took a slow stroll back to the hotel with a bit of shopping along the way, and then it was time to check out. Farewell, Freiburg—you’ve been wonderful.

    Our destination for the day was Konstanz, but first, a detour into Switzerland. Originally, the plan was to stop at Schaffhausen to see the famous Rheinfall. But with the river levels so low due to the drought, there wasn’t much of a waterfall to see—more of a polite trickle—so we decided to skip it and head straight to Stein am Rhein instead.

    And wow. Stein am Rhein is a postcard come to life. I can’t believe it’s not in every guidebook. Cobblestone streets, timber-framed houses, and entire facades covered in medieval murals—it’s like the whole town stepped straight out of a fairytale. We wandered through the center in total awe, then found a little café for coffee and a slice of raspberry cream cake on puff pastry, the baker’s specialty. Light, rich, and just sweet enough—perfection.

    After that, we drove up to Castle Hohenklingen, which overlooks the town. It’s now a pretty high-end restaurant, so access is limited, but we explored as much as we could without needing a reservation. The views from up there are just stunning—rolling green hills, the town below, and the wide, slow-moving Rhine stretching out into the distance.

    From there, it was back into Germany and onward to Konstanz. We checked into Hotel 47°, a sleek little boutique place right on the Rhine, about a 20-minute walk from the city center. The evening was still warm and golden, so we headed straight for the harbor and found a spot with a view of the lake to enjoy a glass of local Badener wine while the sun dipped behind the Alps.

    Dinner was at Constanzer Wirtshaus, a cozy, bustling spot with classic regional dishes. We both had the Zwiebelrostbraten with Spätzle—grilled beef with a mountain of caramelized onions—and a glass of local beer. Hearty, rich, and deeply satisfying after a full day of exploring. A perfect end to a day full of surprises.    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    Borders, Backstreets & Beans

    2025年4月10日, ドイツ ⋅ ⛅ 8 °C

    We got up early and made our way to Brasserie Ignaz for breakfast. I went for the eggs Benedict on avocado toast—rich, creamy, and just what I needed to kick off a busy day. Since there were no guided tours in English, I once again turned to my trusty self-guided audio app and off we went exploring.

    We started at the art border—a fascinating open boundary between Germany and Switzerland, decorated with contemporary art. It’s such a surreal experience to casually hop between two countries, no passport checks, just sculptures and playful installations marking the change.

    From there, the tour led us through the heart of the old town: winding streets, medieval houses, stunning murals, and beautiful churches around every corner. Somewhere in the middle, we stopped at Kaffeerösterei Konstanz—not just for a cappuccino break, but to pick up some locally roasted beans, of course.

    The full tour took nearly three hours, ending in the newer part of town, close-ish to our hotel, and in a perfect position to start the afternoon program… (to be continued!)    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    Palace, Plants & Pizza

    2025年4月10日, ドイツ ⋅ ☀️ 14 °C

    Thanks to our hotel stay, we had free access to public transportation, so we hopped on a bus and headed straight to Blumeninsel Mainau—the Flower Island. What an experience! Spring was in full bloom, and tulips were everywhere. Whole hillsides and flower beds bursting with color.

    On our way to the palace we stopped for a quick bite: classic Wurstsalat and Kaiserschmarrn. The island had a kind of dreamy charm, and the big greenhouse featured a stunning orchid exhibition—floral overload in the best way possible.

    We spent nearly three hours wandering the gardens, soaking in the scent of flowers and the beauty of the lake views, before heading back to the hotel for a quick freshen-up and power nap.

    Dinner that evening was a little break from all the hearty German fare. We went for Italian at L’Osteria—antipasti and pizza, the kind that tastes even better after a full day of walking. A perfect ending to a picture-perfect day.    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    Lake Views, Vineyards, Palaces

    2025年4月11日, ドイツ ⋅ ☀️ 11 °C

    Today was quite an exciting one! We’re leaving Konstanz and heading into the Allgäu to visit Jule—but not without some beautiful stops along the way.

    We got up early, had breakfast at the hotel, and hit the road… or rather, the water. We left Konstanz by ferry from Staad to Meersburg. Super uncomplicated, super efficient, and just so scenic. The lake was sparkling in the morning sun, with light fog hanging low over the water. Absolutely magical.

    Meersburg wasn’t just a ferry stop—it was our first destination. And wow, what a gem! The upper town is crowned by the old castle and the baroque palace of the prince-bishops. Think cobblestone streets, timber-framed houses, and arched gates that beg to be photographed. In contrast, the lower town stretches along the waterfront, with restaurants on one side and vineyards crawling up the hillside toward the castle on the other. We strolled through town, took our time, explored the palace—and soaked up every bit of charm Meersburg had to offer.

    Eventually, we hit the road again, onward to the next lakefront beauty: Lindau.    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    Islands, Ice Cream & Alpine Views

    2025年4月11日, ドイツ ⋅ ☀️ 15 °C

    The drive from Meersburg to Lindau is a treat in itself—what people call the “German Riviera.” It definitely lives up to that name. Vineyards, orchards, sleepy villages, and sparkling lake views on one side, snow-covered Alps rising on the other. With the sun out and the sky perfectly blue, we just soaked it all in.

    We eventually rolled into Lindau, the island town on Lake Constance. It’s built on an actual island just off the mainland, and it is simply stunning. The harbor, guarded by the Bavarian lion and a historic lighthouse, opens up to a picture-perfect promenade. We grabbed ice cream, sat by the water, and listened to a street musician singing mellow covers. Bliss.

    Of course, we explored the old town before we left—past the old Rathaus, a charming church, and the Neptune Fountain tucked between centuries-old buildings. Then it was time for the final stretch: into the Allgäu to see Jule.

    She lives in an old farmhouse on top of a hill, surrounded by rolling green pastures and views straight to the Alps. The kind of place that makes you sigh happily the moment you arrive. To complete our “Schropprich” trio, our friend Caroline also joined us from Cologne! We all gathered at Jule’s place before heading out for a proper Allgäu dinner.

    I had Spargelcremesuppe (white asparagus cream soup), Sanjay chose the Flädlesuppe (savory broth with crepe strips). My main was the Tafelspitz with horseradish sauce and more asparagus. Sanjay had lamb crusted with herbs, served with spring veggies and potatoes. Local, seasonal, comforting. Everything we hoped for and more.    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    Bubbly Vibes & Market Treasures

    2025年4月12日, ドイツ ⋅ ☀️ 12 °C

    After a long night of deep talks and laughter, we allowed ourselves a bit of a sleep-in—though not for too long, as there was plenty to see and do. From Jule’s hilltop farmhouse, nestled in the rolling green of the Allgäu, we drove into the region’s “metropolis”: Kempten.

    Our first stop was the bustling farmers’ market right in front of the cathedral. We filled our bags—and eventually the car trunk—with everything we needed for the weekend: meats for the grill, fresh cheeses, veggies, treats, and of course, some local coffee. It’s always such a joy to interact with the vendors, sample little bites here and there, and just soak in the local atmosphere.

    Once properly stocked up, we headed to Café Mauerblümchen for breakfast. A bit on the pricey side, but cozy and charming nonetheless.

    After breakfast, we split up for a while—Sanjay and I wanted to explore Kempten a bit more. We wandered up to Castle Hill, strolled through the old town, admired the city hall and the cathedral. Naturally, I made time for coffee. We stopped by Weber Manufaktur & Rösterei, and I couldn’t resist a quick cappuccino at the Purschwarz coffee trolley set up on the market. I remembered them from my last visit—still excellent, still super knowledgeable.

    Eventually, we made our way back to Jule’s farmhouse. The rest of the afternoon was pure bliss: lounging at the picnic bench, gazing out at the mountains, sipping on bubbly, soaking in the sun and the quiet beauty of the Allgäu.

    As the sun began to dip, it was time to fire up the grill. One delicious course after another came off the barbecue—perfectly prepared by Thomas, using all those market-fresh ingredients. Surrounded by great company, with good food and wine in abundance, we wrapped up another unforgettable day in the heart of southern Germany.    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    Peaks, Pastries & Peaceful Views

    2025年4月13日, ドイツ ⋅ ☁️ 15 °C

    After a restful night in the countryside, we kicked off the day with a long, cozy breakfast together—Jule, Carola, Thomas, Antonia, Sanjay and I gathered around the table to dig into the delicious market haul from the day before. Fresh cheeses, crusty bread, vibrant veggies… it was a true weekend feast that stretched into the late morning.

    Eventually, Sanjay and I packed up and hit the road again to explore more of the Allgäu. Our first destination: Wangen. Being Sunday, the town was almost completely quiet—just a few cafés open, the rest fast asleep. But it made wandering the pretty, historic streets all the more peaceful. The fountains were a sweet surprise: decorated with colorful Easter wreaths, each one crafted by a different local school.

    Next, we made our way to the Scheidegger Waterfalls. While the ongoing drought left the falls themselves a bit underwhelming, the area was still beautiful. Well-marked trails, lush forest, and a quiet serenity made for a lovely walk through nature.

    And then came the highlight of the drive—Alpenstraße did what its name promised. One turn and suddenly we were staring at an epic panorama: snow-capped peaks stretching across the horizon, rolling green hills bursting with dandelions and daffodils. It was a postcard-perfect moment.

    We continued on to Oberstaufen, a chic little mountain town known for winter skiing, summer hikes, and year-round spa culture. After a short wander through town, we landed in the garden of the Blue House Café—a hidden gem with cozy little alcoves and some truly excellent cake. Sitting in the sunshine with coffee and sweets was just what we needed.

    Our final stop of the day was Alpsee, where charming houses seem to float on the lake’s edge. We strolled around a bit as the light began to fade, then returned to the farmstead for one last evening of grilled delights from Thomas, good wine, and conversations.    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    From Hidden Abbeys to Smoky Beer

    2025年4月14日, ドイツ ⋅ ☁️ 17 °C

    We woke early, reluctantly packing up our bags and the car, knowing it was time to say goodbye to the Allgäu and the peaceful farmstead that had been our home. After a final breakfast together, we said our heartfelt farewells to Jule, Thomas, Antonia, and Caroline. What a wonderful time we had—full of laughter, grilled feasts, bubbly drinks, and beautiful memories.

    Our destination for the day was Bamberg, but with such a long drive ahead, I’d planned a few detours to keep the journey interesting. First up: Memmingen. We didn’t know much about it beforehand, but what a charming surprise! The old town is beautifully preserved, full of medieval houses, arched gates, cobbled streets—and a stream running right through the middle, lined with cafés and little bridges. We grabbed a coffee and sat by the water for a while, soaking in the calm vibe.

    Back on the road, our next stop was Ottobeuren Abbey. And wow—what a jaw-dropper! Nestled in the middle of nowhere, this place is grander than many big-city cathedrals. We entered through the church, and it was like walking straight into a baroque dream—ceiling frescoes, intricate carvings, and golden details everywhere.

    But the real highlight? The abbey museum. For Sanjay, it was the Sebastian Kneipp exhibit—Ottobeuren was his birthplace, and the display covered his work and legacy as the pioneer of modern naturopathy. For me, though? The library. Just… wow. Think Beauty and the Beast, but real. Floor-to-ceiling bookshelves, painted ceilings, ornate woodwork—one of the most magical spaces I’ve ever seen.

    Feeling thoroughly impressed, we hit the road for the longer stretch—about 3.5 hours to Bamberg. We arrived in the late afternoon, checked into our hotel, and immediately headed out for dinner at the legendary Schlenkerla brewery. It’s famous for its Rauchbier (smoked beer), and since it’s lent, they were offering their special Fastenbier—rich, slightly sweet, and surprisingly filling. The food was just what we needed after the long drive: wild garlic meatloaf to start, followed by a hearty pork shoulder for me, and beef with horseradish sauce for Sanjay. Bamberg knows how to welcome its guests.    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    Bamberg in the Morning Sun

    2025年4月15日, ドイツ ⋅ ⛅ 16 °C

    We made the most of our last morning in Southern Germany by exploring more of beautiful Bamberg. Breakfast was at Eckert’s Wirtshaus, a charming spot that seems to hover above the Regnitz River. Built into an old watermill, its patio floats right over the water—blue skies above, sunshine all around, and the river glittering beneath us. A perfect start.

    After that, we wandered through the city, soaking in its layered history and baroque charm. We passed the stately Böttingerhaus, admired the intricate façade of the Church of Our Lady, and took in the grandeur of the New Residence and its Rose Garden. From the old stables to the mighty cathedral, every corner had a story. We wound our way down into the Altstadt—through the maze of cobbled lanes and timber-framed houses—passing landmarks like the Old City Hall perched in the middle of the river, the bustling Fruit Market, the Old Slaughterhouse (right across from the Wedding House—go figure), and quirky little gems like the Fork Man sculpture. A few souvenir stops along the way, and then it was time to say goodbye to Bamberg—and to Southern Germany.    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    Pickles, Canals & Cozy Charm

    2025年4月15日, ドイツ ⋅ ☁️ 17 °C

    After leaving Bamberg behind, we headed north, into a completely different landscape—Germany's Spreewald region. About four hours later, we arrived in a world that felt like it belonged to another time.

    The Spreewald is known for its labyrinth of natural waterways—over 200 small canals snake their way through lush forests, meadows, and villages. Traditionally, residents here used boats instead of roads to get around. It’s a UNESCO Biosphere Reserve and one of Germany’s most peaceful, green, and quietly magical regions.

    We checked into Spreewaldhof Romantik, and what a pleasant surprise! A lovely blend of rustic charm and comfort—perfect for unwinding. Since it was already evening, we headed straight to dinner at Kräutermühle in Burg. Set inside a cozy old mill, the atmosphere alone was worth the visit. But the food? Even better. We leaned into the local flavors—trying the mustard-pickle soup (surprisingly delicious!) and the horseradish schnitzel. Bold, punchy, and definitely Spreewald.    もっと詳しく

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  • Flying KangarooGermany 2025旅行者

    Peaceful Waters and Plinsen

    2025年4月16日, ドイツ ⋅ ⛅ 20 °C

    Our first full day in the Spreewald started with an early breakfast at the hotel, fueling up for a day that promised nature, culture, and a whole lot of calm.

    We drove south to the village of Lehde, one of the most charming spots in the region. Our destination was the Freilandmuseum—an open-air museum similar in spirit to the one we visited in the Black Forest. Traditional houses from across the Spreewald have been relocated here, lovingly restored, and turned into a living archive of regional history. It’s an immersive look into rural life over the centuries.

    The Spreewald is home to the Sorbs—a Slavic minority with their own language, traditions, and folklore. Over time, German and Sorbian cultures have woven together into something beautifully unique. The museum does a great job of capturing that blend.

    We wrapped up our visit with a traditional treat: Plinsen. These yeasty crepe-like pancakes are thicker than their French cousins and were served with butter, cinnamon, sugar, and apple sauce. Comfort food at its best.

    In the afternoon, we headed to the Spreehafen in Burg and boarded one of the region’s iconic boats for a glide through the network of forested canals. There’s something so timeless and serene about drifting slowly past weeping willows, wooden houses, and ducks paddling alongside.

    After a little stroll through the village of Burg, we ended the day with dinner at Kolonieschänke. Sitting outside by a small pond in the golden evening light, we shared Soljanka and Spreewald Bruschetta as starters. For the main course, I had a classic of the season: asparagus with potatoes and ham, while Sanjay went for breaded chicken breast with spätzle. Local, hearty, and full of flavor—just like the region itself.    もっと詳しく

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