• Freshrolls

    October 26, 2017 in the United States ⋅ 🌙 66 °F

    This place is really interesting; I've now been here twice during my trip. Food is indeed fresh, and you can get it in a springroll wrap, as a bowl, or in a sandwich. It now occurs to me I've eaten Vietnamese food for the majority of my meals in SF. Oh well, Vietnamese food is really good. This place has a kind of Chipotle vibe, where you pick your food form, your protein, and your veggies as you migrate down the line. I dig it.Read more