Tapas in Barcelona

We then took the subway back to our hotel area. We dined at Milagros, a restaurant across the street from our hotel. We had tomato bread, spicy potatoes, fried meatballs, ham croquetas, sliced Iberian ham, crispy eggplant, and a few other small plates with cava Sangria. For dessert we had lemon sorbet with cava, crema catalana, and another caramelly custard that we can't remember the name of!Weiterlesen