Dinner @ Cargo Club Restaurant- Hoi An

Our first course was a specialty of Hỏi An - the White Rose Dumpling. Very nice shrimp and pork dumplings with deep fried shallots and garlic. I opted for the duck breast in 5 spice and Craig chose the Vietnamese “Shaking Beef.” They were both very good and my “Vietnamese Palate” approves!Leia mais