Dinner @ Cargo Club Restaurant- Hoi An

10 listopada 2022, Wietnam ⋅ ⛅ 24 °C

Our first course was a specialty of Hỏi An - the White Rose Dumpling. Very nice shrimp and pork dumplings with deep fried shallots and garlic. I opted for the duck breast in 5 spice and Craig chose the Vietnamese “Shaking Beef.” They were both very good and my “Vietnamese Palate” approves! Czytaj więcej

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