1.2 million acres of olive trees
March 18 in Spain ⋅ ☁️ 12 °C
We walked from Úbeda to Baeza in Jaén, Spain, one of the most iconic routes in Andalusia, renowned for its Renaissance architecture and UNESCO World Heritage sites.
The walk between the two citiesRead more






TravelerHave you ever tasted an olive right off the tree? The most bitter thing I have ever tasted. Much prefer them pickled and stuffed with anchovies.
TravelerNot tasted one off the tree yet. However here in the Jaén region they have Picual olives that they serve at the table that are not as salty as all the others I have tasted in Spain, and they are not served in brine. Darren strongly dislikes olives and he thought these here were “ok”. They are long and skinny.