• Jolene Unland
  • Jolene Unland

Bonaire 2026

A 26-day adventure by Jolene Read more
  • Trip start
    July 22, 2026

    Big Boy and BBQ

    July 22 in the United States ⋅ ☀️ 26 °C

    We arrived in Kansas City Wednesday afternoon and enjoyed BBQ at Jack Stack Freighthouse.

    Then we walked over to Union Station to see Big Boy. The Big Boy at Union Station in Kansas City is Union Pacific’s Big Boy No. 4014, the world’s largest operating steam locomotive. It is 133 feet long, 16.4 feet tall, and weighs 1.2 million pounds.

    Originally commissioned in 1941, it was one of 25 Big Boy locomotives built exclusively for Union Pacific Railroad to haul heavy freight through the Wasatch Mountains.

    The locomotive is currently on a nationwide tour to celebrate the 250th anniversary of the United States and is on display at Union Station in Kansas City from July 21–23, 2026, with public viewing hours on July 22 from 6–8 p.m. and on July 23 from 9 a.m.–1 p.m. and 6–8 p.m.

    We’re staying at our favorite airport-adjacent hotel again (Holiday Inn MCI Airport) as we have an early morning flight. Standard room with two queens: $115.38.

    We parked our truck at Park ‘N Go covered garage with controlled access, which is a short 20 minute walk from the hotel. $196.00 for 25 days.
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  • Bonaire Backstory

    July 22 in the United States ⋅ ⛅ 26 °C

    A year ago we booked an entire boutique condo hotel in Bonaire with a gut feeling that we could fill it with like minded people in 11 months.

    Fast-forward to now: 21 people, three weeks, and a shared appetite for adventure.

    Why Bonaire?

    It’s an underwater paradise with world-class snorkeling and diving.

    Food that is fresh, local, and unpretentious.

    Culture that’s a mix of Dutch charm, Caribbean rhythm, and a laid-back vibe.

    Just good people, great water, and the kind of stories that start with "Remember that time in Bonaire..."

    While the world chases likes, promotions, and passive income, we’re doubling down on something far more subversive: building and maintaining deep friendships in our 50s and making epic 💩 happen.
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  • Sabor de Cuba: A Taste of Miami

    July 23 in the United States ⋅ ⛅ 33 °C

    After arriving in Miami we checked into our hotel and proceeded to the James Beard award winning restaurant, Versailles (Uber $9.00 each way).

    Versailles is a landmark Cuban restaurant, bakery, and cafeteria located on Calle Ocho (8th Street) in Little Havana, Miami.

    Founded in 1971 by Felipe A. Valls Sr., it has become a cultural and political hub for the Cuban-American community.

    The restaurant is renowned for its authentic Cuban cuisine, including iconic dishes like the Cuban sandwich, cafecito, cortadito, croquetas, palomilla steaks, moros, maduros, and pastelitos (guava or beef pastries).

    We ordered the tropical ceviche (Fish Cured in Lime, Cilantro and Jalapeños with Diced Avocado, Tomatoes and Boniato Chips), Arugula Salad with Shaved Parmesan Cheese in a Lemon and Olive Oil Vinaigrette, and The Criollo (Yellow Rice, Black Beans, "Ropa Vieja" Shredded Beef in Tomato Sauce, Fried Pork Chunks, Ham Croquette, Sweet Plantains, Cuban Tamale, and Cassava with Cuban Mojo). For desert we shared a homemade queso flan. Total: $38.66.

    Hotel: Staybridge Suites by IHG. $104.46 for room with kitchen, queen bed, free laundry, and free shuttle to Miami Airport.
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  • Blachi Koko Apartments Bonaire

    July 24 in Bonaire ⋅ 🌬 29 °C

    Blachi Koko (⭐️⭐️⭐️⭐️) is situated in Kralendijk, just 50 meters from the Caribbean Sea and within walking distance (12 minutes) of the town center.

    The property is surrounded by a gated tropical garden, providing a peaceful, private setting. Its close to a small beach with walk-in snorkeling and diving allows.

    The apartments are a restored Antillean colonial property, featuring 5 units: 2 two-bedroom and 3 one-bedroom apartments, all bedrooms are air-conditioned.

    Amenities: Full kitchens (refrigerator, stovetop, microwave, cookware), pillow-top mattresses, premium bedding, and laptop-compatible safes. Outdoor spaces: Private garden areas with gazebos, hammocks, picnic tables, and sun loungers. Cleaning: Twice-weekly housekeeping is included.

    Free Wi-Fi, parking, airport shuttle, and bike loans are offered. Dive equipment storage and rinsing facilities are available for divers.

    Consistently rated 9.6–9.8/10 for location and overall experience, with many guests returning year after year.

    The apartments in low season are about $119 per night. Discounts are available for longer stays and large groups.
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  • Tallgrass to Reef Flight Logistics

    July 24 in the United States ⋅ ⛅ 33 °C

    Getting to Bonaire from the Great Plains isn’t easy. Bonaire is a small island in the Caribbean, and its remote location means limited flights.

    Flight schedules are less frequent in July, and demand can drive up prices.

    As of July 2026, the U.S. hubs with direct flights to Bonaire (BON) are: Atlanta (ATL), Houston (IAH), Miami (MIA), Newark (EWR), and New York (JFK).

    On Thursday we flew from MCI - ATL - MIA on Delta ($279.18 each, economy comfort, lounge access and free bags).

    On Friday, we flew from MIA to BON on American Airlines ($358.90 each, business class, lounge access and free bags).
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  • Washington Slagbaai Park 🦜

    July 28 in Bonaire ⋅ ☀️ 29 °C

    Darren took six friends up to Washington Slagbaai National Park.

    It is a 5,643-hectare ecological reserve in northwestern Bonaire, established in 1969. It covers roughly a fifth of the island and is managed by STINAPA Bonaire.

    The park is a habitat for endemic and endangered species, including parrots, flamingos, parakeets, iguanas, and sea turtles. Its terrain features rugged roads, cacti, scrubby trees, and the island’s highest point, Mount Brandaris.

    It’s a seven hour round trip through the park with stops to view geological formations, cacti, animals and blow holes.

    Darren’s rental SUV got a flat tire, which led the group to a side quest for air ($2). There the tire air guy showed them parrots that he’s been feeding for 16 years.
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  • Joe’s Restaurant

    July 28 in Bonaire ⋅ 🌬 28 °C

    Joe’s Restaurant in Bonaire is a well-regarded, casual fine-dining establishment located at Julio A. Abraham Boulevard 87 in Kralendijk.

    Originally opened in September 2012 as a grill house, it has since expanded its menu to include a wide range of international dishes, including fresh fish, meat, vegetarian options, and even gluten/lactose-free choices.

    The restaurant is known for its high-quality cuisine, attentive service, and a relaxed yet refined atmosphere.

    Owners Bart and Jessica Tholen have built a reputation for their passion for food and hospitality, and the restaurant often hosts special culinary events, such as multi-course surprise menus with wine pairings.

    A five course suprise menu meal (four hours) is under $90 including taxes.
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  • Flamingos

    August 2 in Bonaire ⋅ 🌬 29 °C

    Bonaire hosts a thriving population of Caribbean flamingos, primarily in its salt flats like Pekelmeer and Gotomeer.

    These striking pink birds are filter feeders, consuming algae and tiny shrimp rich in carotenoids, which give them their iconic color.

    Highly social, they live in large groups and breed monogamously, with peak activity during the March–July breeding season.

    Flamingos forage in cooler hours and are protected by local conservation efforts, ensuring their habitats remain undisturbed.
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  • Turtles of Bonaire

    August 5 in Bonaire ⋅ 🌬 30 °C

    Bonaire is home to three primary sea turtle species: the Green Turtle, Hawksbill Turtle, and Loggerhead Turtle.

    Green Turtle (Chelonia mydas):
    Primarily herbivorous, feeding on seagrass and algae. They are the most commonly observed turtle species around and juveniles and sub-adults are more frequently seen in the area.

    Hawksbill Turtle (Eretmochelys imbricata):
    Recognizable by their sharp, curved beak, which is adapted for eating sponges and other reef organisms. Their diet also includes small invertebrates found in coral reefs.

    Loggerhead Turtle (Caretta caretta): Mostly carnivorous, using their powerful jaws to crush hard-shelled prey such as clams, sea urchins, crabs, and mollusks.
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  • Bonaire’s Salt Flats

    August 6 in Bonaire ⋅ 🌬 29 °C

    Bonaire’s salt flats are a striking blend of natural wonder and industrial activity.

    Covering about 13% of the island’s southeastern corner, the flats are managed by Cargill, which operates one of the largest solar salt facilities in the Caribbean.

    The process begins with seawater flowing into vast crystallizers, where evaporation leaves behind high-purity salt—up to 99.6% pure. The salt is then washed, stacked into the iconic white pyramids (each containing around 10,000 metric tons), and prepared for shipment.

    The facility produces between 300,000 and 500,000 metric tons annually.

    Historically, salt production in Bonaire dates back centuries, with the Dutch recognizing its value as a commodity for preserving meats and fish, tanning hides, and later, as a key part of the Caribbean trade network.

    The industry faced a decline after the abolition of slavery in the 1850s but was revitalized under Cargill’s management starting in 1997. The flats are also ecologically significant, supporting flamingo populations and other wildlife, thanks to the unique high-salinity habitat.

    The salt, once collected, is conveyed via a large belt onto cargo ships. When ships are not present there, it’s a great snorkeling and diving site.

    Industrial Uses of Salt

    Chlor-alkali industry: Salt is electrolyzed to produce chlorine and sodium hydroxide, both critical for water treatment, disinfectants, and PVC manufacturing.

    De-icing:Rock salt is widely used to melt ice on roads in winter.

    Food processing: Salt is essential for preservation and flavor enhancement.

    Chemical manufacturing: Used in the production of soda ash, baking soda, and other chemicals.

    Water softening: Salt regenerates ion-exchange resins in water softeners.

    Agriculture: Salt licks for livestock and soil amendment in some regions.
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  • Green Iguanas

    August 10 in Bonaire ⋅ 🌬 30 °C

    The Green Iguana (Iguana iguana), is the largest lizard on the island, reaching up to 2 meters.

    Their color varies from green to lavender, black, or reddish brown. Herbivorous, they feed on leaves, fruits, and obtain water from vegetation.Read more

    Trip end
    August 16, 2026