Monday at the Chateau

We went for a walk around the back of town and then home to have croissants for breakfast.
We went to the market in Saint-Cyprien where we bought yummy cheeses, salamis, material to make our Tour de France sign, wine, roast chicken and ventured home for a lunch feast.
We then drove to pick up Nick from Bergerac while checking out all the Tour de France decorations. We had another stop at the Inter Mâché hyper to stock up supplies. Grace, Ali and I made lots of flowers in the car for decorations.
Once home we got to work on making the big six metre sign saying "Get Well Richie", "Aussie Aussie Aussie" and "#porte2018" using spray paint. It looked great!
We ate in the dinning room as it had been raining. A feast with chicken bits, pork skewers, greens, mushrooms and garlic bread.Okumaya devam et