Chocolate Workshop

I was sharing a room with Grette and she had been at a cooking class the day before, so we ate stuffed peppers and potato cakes that she had made in the class for breakfast. We then met Sabine and went for a coffee.
Grette and I did a two hour bean to bar workshop at the Chocolate museum. We learnt all about how chocolate was first used and the development to how we eat it today. We made our own chocolates, cocoa tea, Mayan style hot chocolate and Spanish style hot chocolate. It was really fun.
We then met Sabine and walked up to the cross for views over Antigua.
We had a meal at the chocolate museum and I then went shopping at the market for warm clothes and bought snacks for the hike.
We went out for dinner and I had a big chicken burrito to carb load. There were still a few of us left from the old tour so we hung out dancing at a place that mainly played Spanish songs. We headed home just after midnight and said our goodbyes to everyone.Read more