We’ve really been enjoying all the different types of food in Corfu. Some things we are familiar with but they taste better here (like Moussaka), some things have a unique Greek twist (Greek coffee), and many things are new to us (Greek donuts). Luckily we are walking a ton so hoping we are burning off what we eat. We’ve also been sharing meals vs getting our own, which we learned is the Greek way. Greeks are like the Spaniards in that they don’t eat dinner until 9:30/10 pm, or even 11. Last night (a Sunday) at 10 pm families with young children were just sitting down to dinner at restaurants we passed walking back to our hotel. Restaurants here stay open until midnight- luckily for us they open early for us tourists so we can eat earlier.
We don’t have any one favorite dish, but we’ve loved a few more than others- a super tender grilled octopus with fava bean purée. And a shrimp tartare that was amazingly good. The fish that’s served is super fresh and you can taste that in the meals. The feta is made locally and is really good, I’m making myself hungry so will stop here. See pictures and captions for more. Hope you enjoy.もっと詳しく
Ah, figs! Twice I managed salads with figs on our trip from the Food Halls of Harrods and Selfridges. Delicious - 😋 - but even for me who likes their fruit just this side of ripe - they could have been a touch more - but I was happy to have them! [Lee]
旅行者
Wanna try that - is it at all like Amaretto in taste- looks like lemonade
旅行者
Hone & feta - who knew?