Fahrenheit 555

After rushing back to my cabin to change, I met Tracy at the restaurant. We were seated immediately and ordered our cocktails. I had something with elderflower liqueur and probably prosecco. For appetizers I ordered the oysters and French onion soup. They also gave us an amuse bouche that was a mini cheese burger. For my main course I had the surf and turf--tenderloin and lobster tail. It was not impressive. The lobster was overcooked. But the potatoes were amazing! For dessert, we both had the cheese cake that was delicious.Meer informatie