Onsens and Miyajima island

Waking up early after a comfortable night on our futons, we had an early morning onsen before having a Japanese style breakfast at our ryokan. We had veggies, tofu, steamed sea bream in the most delicious sauce, some rice and accompaniments and fruit. We then headed to Miyajima Island by local train and ferry (both covered by our JR passes). We strolled around and had a freshly made momiji manju for Y100. It's a cake type consistency filled with red bean paste and they are famous in this area. We then stopped and had some hot drinks in a tiny little cafe. We strolled back to the ferry and had Hiroshima style okonomiyaki for lunch (Y800 each) on the mainland. We then caught the train back, had another onsen and later went to a local style place for dinner, as suggested by our hosts. Katsudon (pork cutlet and egg rice bowl) for B and tempura don (tempura veggies, prawn and rice bowl) for me. Once back it was time for another onsen before bed.Les mer