Oyster Farm, GetShucked

Bruny Island Food Trail

Get Shucked, a locally owned and operated oyster farm and bar.

Get Shucked buys oysters that are about 40mm long from Tasmanian nursery farms, and then uses the pristine waters of the D’Entrecasteaux channel to fatten them into 70mm+ nuggets of briny meat, ready for the table! The oysters are suspended from long float lines in trays and filter nutrients from the water 24 hours a day until they’re ready to be harvested.
The process takes roughly 6-12 months and the end product is a full-bodied, sweet-flavoured, Pacific oyster.

Information was source from their web page.
https://www.getshucked.com.au/Read more