Madeira, Portugal

I ate way to much. Today was crew drills and then as soon as that was done we got changed and went straight to Kon-Tiki for steak on a stone. It’s a restaurant attached to a house that the family runs that basically all crew go to. It’s packed. There’s one table of passengers and the rest are crew. It was amazing but now I can’t move. We all want to go back to the ship and fall into a food comma but it’s a formal night tonight. So it will be another busy night.Read more