• SINGAPORE Day 1

    16. juni, Singapore ⋅ ☁️ 29 °C

    We arrived in Singapore at 6.20am Singapore time, midnight in Poland. My dear friend Saro came all the way from Woodlands on a bus and train to meet us. She bought us breakfast at the airport, Terminal 1 Staff Foodcourt.
    We had a decade of our lives condensed into a 3hr catch up.

    At 10 30am we all went to the Arrival Hall to surprise Kai and Warrick who came to Singapore to be with us as she missed us so much.

    After dropping off the luggage at Fortville Service Apartments, we went to Old Airport Road Hawker Centre for lunch.
    We then checked-in and went for a quick swim before dinner. Before we could even get changed into bathers, Warrick, Ruby and I were fast asleep on the varmmious chairs in the lounge. We didn't sleep long because we wanted get over jet lag.

    Warrick and I were going to rest while Kai and Ruby went shopping but I decided to go with them so I wouldn't sleep then I'd be able to sleep after dinner.

    Kai and Warrick bought us dinner at Jumbo Restaurant where we had chilli crab and munto, noodles, crispy squid, and prawns in salted egg batter. It was a Mother's Day and my birthday combined dinner. When we thought we couldn't eat anymore, we walked to another food centre nearby and had dessert.

    When we got back to the apartment, I thought I could crawl into bed and crash however, we got news that Ruby's Uncle was very ill in palliative care at a hospital in Singapore. We quickly caught a taxi to the hospital to see him. Finally got to bed about 3am.

    List of food eaten on the first day in Singapore

    Oyster omelette
    Rojak
    Fried Kway Teow
    Tau Sa Bao
    Popiah
    Tau Swan
    Chilli crab
    Crispy squid
    Prawn in salted egg batter
    Crispy noodles
    Ice kacang
    Ice jelly with soursop and sea coconut.
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