Shavuot- “Time of Giving of the Torah”

We gathered, We studied and We ate! What a beautiful morning.

With a little (ok, a lot of) planning with the food and beverage manager, cruise director, general manager, executive chef, maî·tre d' and all their staff, the ship arranged a private breakfast for 30 of us in the dining room. Not only did they organize a separate area for us to dine and enjoy celebrating Shavuot together, the food was so special.

In addition to the entire breakfast menu normally offered in the dining room, we had 10 special platters of bagels, cream cheese and lox, quiche, mac and cheese, tuna noodle casserole, potato kugel, challah, Israeli salad, and the best cheesecake we ever had!

We also had cappuccinos, although I'm pretty sure that they didn’t at Sinai (or eat with crystal, silver and Versace china … like we did.Les mer