Food - Demonstration and Breaking Bread

Today we spent sometime working on Jewish holidays and arrangements for Shabbat, etc . After that I went to a cooking demonstration with the Senior Executive Chef the Toscana Chef and the Executive Pastry Chef. They made Lobster Bisque, Veal Medallion, Pasta Dough, & Tiramisu. They were so funny to listen to and watch them cook.

Other activities including cycling throughout the day and then Sing-Out-Loud with Paul & Carolyn. I learned about warming up your voice and enunciating in particular in musical theater where the lyrics of the songs are critical components of telling the story. The speaker today did a Brief History of Hawaii talking about the first Polynesians and Captain Cook.

The comedian did a pre-dinner show, "An Idiot's Guide to Marriage", not usually our cup of tea for many reasons but we found his shtick to be very funny. Of course we had to stop by and listen to some live music (SEE VIDEO).

We had dinner with Paul & Carolyn, Luke & Barbara, what fun and delicious dinner (not to mention great wines). Tommy Proulx did a show called "Groovology". What a great saxophonist.Weiterlesen