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    • Day 6

      Day 104: Bulgarian Wine and Dine Travel

      April 23 in Bulgaria ⋅ ☁️ 59 °F

      Today was a travel day to get to Greece. We hopped on a 4 hour train to Sandanski and had 4 more hours to kill before a bus to Thessaloniki. It was a rainy day, but the dark clouds and weather added to the nature in the area.

      We found a London restaurant chain that served Mexican, sushi, Greek, Bulgarian, and American and had fun with the menu. Next we trudged 17 minutes to a winery to enjoy Merlot, Sauvignon Blanc, and Rose.

      We arrived to Greece around 6pm and needed a laundromat badly. Mary found a delicious restaurant with food to go and the owners were so nice to offer real silverware. We had to go back and got a wine and beer to show our appreciation.

      Happy Bar and Grill
      Sintica Winery
      Mono gia Simera

      Shopska Salad
      Tomato Cucumber Salad
      Grilled Shrimp
      Thessaloniki Local Sausage
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    You might also know this place by the following names:

    Leshnica, Лешница

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