Waking up over the UK

Last night’ s meal was heavenly. Singapore Air is known for their service and the food too. The appetizer was a smoked trout salad which was fantastic. For the main course, I had the braised short Rib with cornbread pudding. The short rib was delicious. But I had to laugh at the “cornbread pudding”. It was a piece of cornbread. No pudding. Bless their hearts. They cover your table with a cloth, and in this post Covid world they are back to using glassware and silverware.
The flight attendants are very attentive and helpful. I was falling asleep after my lemon cheesecake (so good Mom, I thought of you.) and they put my seat flat and made up my bed. This is the 1st time I’ve flown overnight in a lie-flat seat. And wow. It makes all the difference. I’m thinking I got a good 4 hours of sleep, Laying down, under the covers with a nice pillow. Yeah, it makes a difference. I woke up this “morning” and the are trying to feed me again. It’s interesting. The meal is considered a “refreshment “ Either pad Thai or a Rueben sandwich. I think I’ll wait. So we land in Frankfurt, have a layover of 1 hour and 1/2 then back in the same plane for another 12 hours. I’m tired, but not “I just spent the night sitting up wedged between 2 people” kind of tired.Read more