14 June Melide to Arzua

Yummy churros and coffee from local cafe to fuel the lovely16km walk through forests of oak, chestnut and gum trees and rolling hills. Stopped at the No Camino cafe for a tostada and french practice. The sun was shining and there were few walkers out. Had an afternoon albarino and siesta and dinner at Teodora Restaurant with Scot from Scotland and Jota from Madrid, both fun characters. Jota was suffering from blisters as he trained by running 5 kms at a time, so got blisters as soon as he exceeded the 5km mark.Läs mer