Molinaseca

A fabulous day, and one of our hardest, too!

Left at *dawn* (8:50 am) and the sun rose as we walked up the mountains. Clear skies and temps that climbed quickly from 50 to upper 70's. Stopped an hour in for breakfast then kept going till we reached the highest point of the whole trip (5,000 feet above sea level). On our way, we stopped at the Camino icon Cruz de Ferro, where pilgrims leave rocks or other items signifying the reason for their pilgrimage.

Up was relatively easy. Down was the hard part. A town halfway down the mountain was super charming--we spent an hour+ there to *let the dogs out* (go barefoot ) and refuel with freshly made spinach, feta and pesto crepes and our trusty Radlers! Then more rocky downhill hiking that made us especially thankful for dry weather and hiking poles.

Glad to be back in towns made of stone and wood (instead of clay) and surrounded by mountains. So, so pretty.Läs mer