Dance lessons from local students
2 Ocak 2020, Kosta Rika ⋅ 🌧 64 °FLocal students joined us for dinner and taught 4 dances...salsa, merengue, bachata, and cumbia.
Local students joined us for dinner and taught 4 dances...salsa, merengue, bachata, and cumbia.
Students learned to make guacamole and pico de gallo. Then, we judged for both taste and presentation. Delicious.
Dinner is homemade pizza, Tico style. It’s nice to be in a local home. Students have been practicing their Spanish.
After our coffee farm experience, we hiked to a scenic look where we can see all of Palmichal. Of course, it is all uphill. But check out this view. There is coffee planted straight up the mountains.
Coffee is the main product here and we have been passed by several tucks transporting coffee cherries from the fields.
We endured a long hike up to the coffee farm today. But it was beautiful.
After a great presentation about coffee, students had to experience the life of a coffee picker. Hard work, especially in sandals.
We closed out our night with a bonfire and s’mores. Of course, we had to bring the Hershey bars from home, but we enjoy sharing this American tradition with locals.
Our days are pretty action-packed here in Costa Rica. I don’t waste any time, and there is not much opportunity for naps. Am I wearing these students out?
Students learned how to make tortillas without a press. It is a challenge to keep them perfectly round, but our teacher was a pro.
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Tabarcia
Gezgin Love it!
Gezgin Awww how fun!
Gezgin Fun times!