• Bonjour follow-up

    June 4, 2023 in France ⋅ ☁️ 77 °F

    My sister Linda noted that most people take a picture of their food BEFORE they eat it. The food looked so good and I was do hungry (and relatively new to this blogging thing) that I completely forgot until AFTER. Still, it’s perhaps a better testament to just how good the food was that all you could see was crumbs.

    We had excellent, Parisian croissants, lots of fresh fruit, ham and cheeses, a really nice juice blend, and I had a delightful cafe au lait (coffee with milk) from a machine with a wide selection of choices. There were other choices, all served buffet style. And yes, I had two bowls of the fresh fruit mix as I suspect that fresh fruit will be scarce on the Camino unless we buy some in a market.
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