Learning to cook pasta!

2019年5月19日, イタリア ⋅ 🌧 14 °C

Final stop of the day was Tenuta Torciana, a family run winery just outside of San Gimigniano, where Antonio helped us make Pici, Ravioli and tagliatelle. Next his cousin Letizia walked us through tasting of 8 different wines, a 30 year old balsamic and some olive oil, along with pecorino cheese and salami. After the wine tasting we were served plates of the 3 pastas we had made and Tiramisu for dessert.もっと詳しく

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