Learning to cook pasta!

Final stop of the day was Tenuta Torciana, a family run winery just outside of San Gimigniano, where Antonio helped us make Pici, Ravioli and tagliatelle. Next his cousin Letizia walked us through tasting of 8 different wines, a 30 year old balsamic and some olive oil, along with pecorino cheese and salami. After the wine tasting we were served plates of the 3 pastas we had made and Tiramisu for dessert.Читать далее