Vicarious South America Trip

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Day 25
Friday, December 22, 2017 at 3:34 AM
⛅ 23 °C
Altitude: 4,324 m
Peru Antapallpa -14.127605, -71.74617914°7’39” S 71°44’46” W
Grilled Salmon
December 22, 2017 in Peru ⋅ ⛅ 23 °C
Grilled salmon rubbed with spices before BBQing. Salmon is very rich and a smaller portion may have sufficed. Delicious anyway.

https://www.laylita.com/recipes/grilled-salmon-…
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Day 27
Sunday, December 24, 2017 at 1:25 AM
⛅ 25 °C
Altitude: 3,853 m
Peru Ccalahuyo -15.148044, -69.81258715°8’53” S 69°48’45” W
Peruvian Salmon with Quinoa
December 24, 2017 in Peru ⋅ ⛅ 25 °C
We had salmon the other day so I substituted fillet steak.

The idea of having quinoa in salad was inspired by my sister-in-law Maria. Turns out to be a great combination with the avocado and lime juice dressing. The mashed avocado dip was pretty good however I still prefer the version Jonathan and Kim prepared for us last year when they visited us here in Raumati.

https://www.santamariaworld.com/ie/recipes/peru…Read more
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Day 28
Monday, December 25, 2017 at 9:55 AM
⛅ 19 °C
Altitude: 10 m
New Zealand Paraparaumu Airport -40.91392, 174.9784140°54’50” S 174°58’42” E
Bonsai Report
December 25, 2017 in New Zealand ⋅ ⛅ 19 °C
Today is Christmas Day and the Bonsai is fairing fine.
Maria and the girls will be passing by soon and we will be collecting Papou for Xmas lunch at the apartment.
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Day 32
Friday, December 29, 2017 at 9:25 PM
⛅ 24 °C
Altitude: Sea level
Brazil Ponta de Copacabana -22.990336, -43.18173222°59’25” S 43°10’54” W
Brazilian Breakfast
December 29, 2017 in Brazil ⋅ ⛅ 24 °C
The boys have moved on to Brazil and in my search for Brazilian breakfast food this item keeps coming up - Pao de Queijo. It must be very popular.

South American cooking has been educational in terms of learning to use new ingredients. This recipe includes Tapioca Flour which I have learnt is the same as Arrowroot. It is a powder that looks like heroin. The moment you stir it it covers the bench and your clothes with a fine white dust.

The rolls tasted great but are very filling so you wouldn't want too many of them. I look forward to hearing what the indigenous ones taste like.

http://cookingtheglobe.com/best-pao-de-queijo-r…Read more
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Day 33
Saturday, December 30, 2017 at 6:19 AM
⛅ 24 °C
Altitude: Sea level
Brazil Leme -22.990336, -43.13778322°59’25” S 43°8’16” W
Camarão no Leite de Coco
December 30, 2017 in Brazil ⋅ ⛅ 24 °C
One Pot Shrimp in Coconut Sauce. Delicious combination of flavours and requires no ingredients you wouldn't find in a modestly stocked pantry.

http://www.easyanddelish.com/shrimp-in-coconut-…
TravelerYes Denny it looks delicious but I haven't got any to eat. You must make it when you come to Wellington. Happy New Year.
12/31/17Reply
TravelerWe have left overs. You must come up and try it.
12/31/17Reply
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Day 35
Monday, January 1, 2018 at 10:40 AM
☁️ 18 °C
Altitude: 10 m
New Zealand Paraparaumu Airport -40.91388, 174.978440°54’50” S 174°58’42” E
Bonsai Report
January 1, 2018 in New Zealand ⋅ ☁️ 18 °C
Happy New Year.

As you can see the Bonsai has survived 2017 and is looking forward to growing an inch in 2018.
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Day 38
Thursday, January 4, 2018 at 6:21 AM
☁️ 23 °C
Altitude: 20 m
Brazil Ponta da Areia -22.879004, -43.13399522°52’44” S 43°8’2” W
Potatoes and Pineapple Brazilian Style
January 4, 2018 in Brazil ⋅ ☁️ 23 °C
Maria and the girls join us for a BBQ this evening. Steaks and the usual fare accompanied by a side of Brazilian potato and pea salad and followed by a Brazilian pineapple dessert. Dimitra questioned the authenticity of the salad. The dessert didn't set in time so plenty left over.

I would recommend the dessert for the health conscious. It is a pineapple liquefied in a food processor with lime juice and some sugar added.

https://houseandhome.com/recipe/fingerling-pota…
https://houseandhome.com/recipe/pineapple-lime-…Read more
Traveler(Written by Mercina) My Opinion on the dinner served. Well, it was quite lovely, the steaks were nice and tender and the potatoes expertly grilled on the BBQ. The salad was fresh and delicious, nothing like any salad I've had before. The pineapple dessert was a revelation. As a fan of consuming some cool pineapple chunks in the evenings, this dessert was exciting and tasty. A great way to end the meal. Oh, and Poppy's cupcakes were good too I guess.
1/4/18Reply
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Day 42
Monday, January 8, 2018 at 11:38 AM
☀️ 22 °C
Altitude: 10 m
New Zealand Paraparaumu Airport -40.91394, 174.9784640°54’50” S 174°58’42” E
Bonsai Report
January 8, 2018 in New Zealand ⋅ ☀️ 22 °C
As you can see the Bonsai is in good health and sprouting new growth. It may be unrecognizable by the time Dimitri gets back.
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Day 45
Thursday, January 11, 2018 at 1:01 AM
🌙 27 °C
Altitude: 48 m
Argentina Montserrat -34.616524, -58.38302934°36’59” S 58°22’59” W
Hola de Buenos Aires
January 11, 2018 in Argentina ⋅ 🌙 27 °C
Dimitra and I are still enjoying the good life out here in Raumati but our minds are on the boys and their gangster escapades in Rio. Luckily they have moved on to a hopefully safer destination.

Our first Argentinian (or is it Argentine) meal was scraped together from the contents of the fridge and fresh Kapiti caught terekihi from my fishermen uncles. A link to Jamie Oliver's contribution is shown below. The BBQed turnip and pepper are mine.

https://www.theglobeandmail.com/life/food-and-w…Read more
TravelerI think that's a parsnip and not a turnip. Mercina says it looks delicious
1/11/18Reply
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Day 49
Monday, January 15, 2018 at 8:51 AM
⛅ 23 °C
Altitude: 10 m
New Zealand Paraparaumu Airport -40.91391, 174.9784640°54’50” S 174°58’42” E
Bonsai Report
January 15, 2018 in New Zealand ⋅ ⛅ 23 °C
This is the last bonsai report from Raumati. Next week we will be back in Wellington with the unhappy prospect of work on Tuesday after Wellington Anniversary.
TravelerYou poor diddums! Life is really tough. I really feel sorry for you. My fingers now are down my throat throwing up!!!!!!!!!!!!!!!!
1/14/18Reply
TravelerYou didn't expect such sarcasm did you dear nephew? Pull yourself together and count your blessings.
1/14/18Reply
TravelerWe will miss stopping at Raumati for ice cream on our way home
1/15/18Reply
TravelerCompletely understand the unsavory prospect of going back to work on Tuesday! On the other hand, Auntie Dina is right in that we should count our blessings - lucky to have a decent break...!
1/21/18Reply
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Day 49
Monday, January 15, 2018 at 4:47 PM
☀️ 25 °C
Altitude: Sea level
Argentina Retiro -34.561467, -58.37118934°33’41” S 58°22’16” W
Finally something healthy-ish
January 15, 2018 in Argentina ⋅ ☀️ 25 °C
Argentinean lentil stew. Unusual ingredients for lentils : Apple, BBQ sauce. It did taste good and we are looking forward to finishing the left overs.

http://allrecipes.com.au/recipe/30328/argentini…Read more
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Day 51
Wednesday, January 17, 2018 at 8:32 AM
🌧 1 °C
Altitude: 931 m
Argentina Departamento de Cushamen -42.052244, -70.91719742°3’8” S 70°55’2” W
Goodbye Argentina Meal
January 17, 2018 in Argentina ⋅ 🌧 1 °C
The boys have actually left Argentina but I haven't got my act together and researched Chilean recipes yet.

The black bean dish was delicious. I think I will be making that again. Chimichurri is ubiquitous in South American dishes. If you spread the green paste on your weetbix you could claim to have had a South American breakfast. Not so common is the Red Chimichurri I made today.

http://allrecipes.com/recipe/190725/black-beans…
http://thelatinkitchen.com/r/recipe/red-chimich…Read more
TravelerThank you for a lovely evening
1/17/18Reply
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Day 55
Sunday, January 21, 2018 at 5:20 AM
⛅ 15 °C
Altitude: 579 m
Chile San Joaquín -33.498627, -70.61163933°29’55” S 70°36’42” W
First Chilean Recipe
January 21, 2018 in Chile ⋅ ⛅ 15 °C
We're back in Wellington and I was keen to try something Chilean and that didn't involve the BBQ. The empanadas were very tasty mince pies. The salad was refreshing - I always like coriander in my salad.

The boys are hopping across the Argentine/Chilean border so regularly that I don't know what I should be cooking.

http://www.geniuskitchen.com/recipe/chilean-sal…
http://www.quericavida.com/recipes/chilean-empa…Read more
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Day 56
Monday, January 22, 2018 at 10:52 AM
⛅ 21 °C
Altitude: 13 m
New Zealand Mount Cook -41.3053, 174.77941°18’19” S 174°46’44” E
Bonsai Report
January 22, 2018 in New Zealand ⋅ ⛅ 21 °C
The Bonsai is looking fine and back home, temporarily installed in our kitchen. The holiday is over work starts tomorrow.
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Day 56
Monday, January 22, 2018 at 7:49 PM
⛅ 25 °C
Altitude: 544 m
Chile Quinta Normal -33.44889, -70.6692733°26’56” S 70°40’9” W
Chilean again
January 22, 2018 in Chile ⋅ ⛅ 25 °C
Look who's cooking?
Same meal as yesterday but different cook.
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Day 62
Sunday, January 28, 2018 at 7:59 PM
🌙 18 °C
Altitude: Sea level
South Pacific Ocean -44.397138, -92.76008244°23’50” S 92°45’36” W
The Return
January 28, 2018, South Pacific Ocean ⋅ 🌙 18 °C
The boys are on the way back. You can track their progress at https://flightaware.com/live/flight/QFA322.

While I'll be glad to see them, I feel a bit sad their trip is coming to an end. Needed some comfort food so re-made "Camarão no Leite de Coco". It was just as nice as the first time.Read more
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Day 63
Monday, January 29, 2018 at 1:16 PM
☀️ 24 °C
Altitude: 53 m
New Zealand Wellington -41.28319, 174.7750841°16’59” S 174°46’30” E
Bonsai Report
January 29, 2018 in New Zealand ⋅ ☀️ 24 °C
The boys arrived back safely this morning. I look forward to handing back the tree.
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Day 2,502
Thursday, October 3, 2024 at 11:07 AM
☁️ 29 °C
Altitude: 14 m
Cambodia Phnum Andoung Tuek 10.523537, 103.61079910°31’25” N 103°36’39” E
Grab Ride
October 3, 2024 in Cambodia ⋅ ☁️ 29 °C
We used Grab today. Very easy just like Uber.
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Trip end
January 29, 2018