Murias de Rechivaldo

Variety was the reward for our day. After a week of crossing the Meseta, today led us along an ever changing path with ups and downs, quiet villages, changing crops and into Astorga; a larger town which of course was at the top of a steep hill. Today’s 16 miles went quick up until the last 5k into Murias de Rechivaldo which was a pretty hot walk at the end of the day.

This comes after an great night at our country house where we were just plain pampered by Mercedes the owner. This was a unique night with just seven people at the albergue. Most of the dinner meal came from their garden with a nice pumpkin soup, great tomatoes, walnuts from their tree, and of course that Rioja red wine.

Tonight we are having a pilgrim’s meal at our albergue owned by a German who walked the Camino and left his job as a chemical engineer to support pilgrims. We will be off tomorrow for the start of a steady climb back into the hills.Læs mere