Mimo, Bite the Experience - Now we cook!
June 13 in Spain ⋅ ☀️ 75 °F
Great time cooking with chef Enecko. Salad with smoked raspberry dressing, mushrooms/poached egg with fresh truffle, young Lamb, potatoes, asparagus, and anchovies with garlic sauce all finished withRead more














TravelerI can relate jack!