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Germany Moos

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  • TravelerPlanlos durch die Welt
    Day 49

    Ichenheim - Petersee

    August 28, 2024 in Germany ⋅ ☀️ 30 °C

    Weitere 35km paddeln ohne Strömung. Dafür heute ohne Wind. Wir motivieren uns mit Singen. Bei tollen Liedvorschlägen bitte melden;)
    Halt in Strassbourg, Übernachtung mit wunderschöner Aussicht auf einer Halbinsel.Read more

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  • JG TRAVELSEuropean road trip
    4
    Day 18

    18. Luxembourg - Baden Baden

    February 22, 2024 in Germany ⋅ 🌧 11 °C

    We woke up to quite possibly our rainiest day yet and that means it's really rainy with the weather we have had so far.. 😂☔

    We decided to head to Luxembourg city to take a look but unfortunately all the parking was a nightmare... After 3 drives around the city attempting to park and then going down a road definitely not designed for a van, we decided to move on as we weren't desperate enough to go to a park and ride into the city. It was still very pretty even in the rain.

    We then decided to slowly meander down to Baden-Baden, which is the start of Germany's Black Forest.
    This route (half motorways) took us through France and Germany on the way down. We arrived just as the sun set in the distance and made camp at a local park up. The next few days we are slowly driving down towards Switzerland, 40 miles of the route is supposedly one of the best roads in Europe to drive so we are looking forward to the adventures to come.

    We took Maddy on a walk through the woods with many signs about the aggressive Wildschwein, (wild boar) They would be with us as we have a got a German frankfurter sausage risotto for tea. We have no instructions on how you cook the sausages and no signal so we are going to attempt to boil them... If no penguins uploaded tomorrow we have both died peacefully of food poisoning or attacked brutally by a wildschwein 😂😂    Read more

  • TravelerFindet Nemo
    121
    Day 114

    Von Forbach bis zum Ochsenstall

    October 31, 2023 in Germany ⋅ ☁️ 8 °C

    Heute 22km.

    Guten Abend. Dies war ein sehr kalt-nasser, windig-boeiger Tag mit vielen Steigungen. Er endet gut (wie immer) im Ski- und Wanderheim Ochsenstall an ner warmen Heizung und Gulasch mit Späzle.
    Gestern bin ich zunächst die Horizontale Baden-Baden/Stuttgart gekreuzt. Zudem habe ich nach 21.5km noch die 2700km überschritten. Es geht voran. Trotz Herbst.
    Heute an Happy Hello-Wien noch die Diagonale Baden-Baden/ Calw.
    Im Ochsenstall bin ich home-alone aber nicht wie Kevin sondern wohl behalten in mollig-warmem Zimmer, was auf 1030m ü. N. und bei 3° Aussentemperatur durchaus hilfreich ist. Morgen soll es dann bis zum Spätnachmittag trocken bleiben. Da bin ich dabei! Morgen Abend bin ich noch zum Essen verabredet. Hoch oben im Schwarzwald. Wer der glückliche ist, erfahrt ihr Morgen.
    ANicht zu viele Geister und eine guten Rutsch in den November wünscht Euch Sutje von der Höhe.    Read more

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  • TravelerFindet Nemo
    1
    21211
    Day 113

    Vom Dobeler Rössle bis nach Forbach

    October 30, 2023 in Germany ⋅ 🌧 14 °C

    Heute 26km

    Ich bin nach sehr guter Nacht und vor allem, reichhaltigem Frühstück in einen sonnigen Morgen aufgebrochen nachdem es in der Vornacht so schwer geregnet hatte. Unterwegs habe ich dann das Pärchen vom Vortag wieder angetroffen: Sofie und Jelle. Beide kommen aus Belgien und sind am liebsten outdoors, gerne auch in winterlichen Jahreszeiten..und sie mögen am liebsten Camping im Zelt. Zwei sehr sympathische Menschen und die ersten Wanderer seit heute 2700km, mit denen ich einige Stunden gelaufen bin und die die gleiche Richtung haben. Sie werden bis Donnerstag wandern und müssen dann wieder nach Gent in Belgien zurück. Sie sind weit gereiste Leute und sind, wie ich es verstanden habe, in Europa immer zu Fuss unterwegs. Was für eine Freiheit!!
    Vielleicht nehmt ihr , liebe Leser es wahr: Die eigentliche Freiheit liegt in dem täglichen: Wohin muss ich, wo kriege ich Wasser, Essen, Wärme, Regenschutz und Wetterschutz. Nicht mehr und nicht weniger. Das ist das ganze Geheimnis. Und das wollte ich hier mal kurz anmerken. Das ist Wandern. Und das macht den Kopf so frei.
    Heute im Frühstücksraum habe ich bemerkt: Es sind noch viele auf dem Westweg unterwegs, eine ganze Schweizer Gruppe und etliche Pärchen und Einzelreisende. Das gibt mir Zuversicht: Der Westweg ist auch in dieser Jahreszeit noch gut wanderbar. Ich habe für Morgen im Ochsenstall reserviert und gehe dann von dort weiter. Ich freue mich auf das Kommende und wünsche bonne Nuit!    Read more

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  • TravelerGermany 2025
    Day 10

    From Spa Town to Schnapps Fountains

    April 5 in Germany ⋅ ☀️ 19 °C

    Time to say goodbye to Baden-Baden—but not without a proper send-off. After checking out of the hotel, we swung by a local market and bakery to stock up on provisions for a picnic later in the day.

    Then it was time to hit one of Germany’s most iconic scenic drives: the Schwarzwaldhochstraße. Winding roads, deep forest, panoramic views—it’s exactly what you’d imagine when picturing the Black Forest. Every turn had us oohing and aahing like kids on a rollercoaster.

    Our destination? Ottenhöfen, where I’d seen a hiking trail on Instagram that immediately made it onto the must-do list: the Mühlenpfad. And wow—it did not disappoint.

    The 13km trail led us through peaceful villages, thick forest, and along burbling streams. All the classic Black Forest vibes, with the added bonus of historic water mills—some still in working condition! Watching the old mechanisms spin and creak like they’ve done for centuries was oddly mesmerizing.

    But the real surprise? Schnapps fountains.
    Yes, that’s a thing.
    Tucked along the trail, usually close to farms, you’ll find little huts or fridges filled with schnapps, beer, wine, and non-alcoholic drinks—resting under shady trees with a bench nearby. It’s all based on trust: take what you want, leave a few euros in the box, and enjoy. Gotta love that kind of local charm.

    About halfway through the hike, we stopped for our picnic: fresh pretzels, Black Forest ham, and cheese—heavenly after hours of hiking and sweating under the sun.

    Three hours later, tired and happy, we made it back to the car and set off again—climbing back up into the mountains to check into our next stop: Mountain and Wellness Hotel Schliffkopf. Let’s just say… very comfy, but the decor is giving peak 1980s alpine chic.

    Dinner took us to Freudenstadt, where we feasted at Speckwirt—a proper dive into local cuisine: flammkuchen, kässpätzle, lentils, and sausages, all washed down with local beer.

    And to top it all off? A sunset drive back through the mountains. Golden light streaming through the trees—it was Black Forest magic.    Read more

  • TravelerGermany 2025
    Day 9

    Coffee with a View & Castles

    April 4 in Germany ⋅ ☀️ 20 °C

    After the opulence of the Kurhaus, we wandered over to the nearby Trinkhalle and Kurhaus Kolonnaden—a stretch of beautiful arcades with fountains, historic architecture, and a laid-back vibe. There we grabbed an ice cream and a coffee, just soaking in the calm elegance of the place.

    Refueled, we headed back to the hotel and hopped in the car to check out the Neues Schloss, perched just above Baden-Baden. Sadly, it was a bit of a letdown—closed for renovations and looking more abandoned than under active restoration. At least the terrace view over the city helped soften the blow.

    From there, we made our way to the real star of the afternoon: the Altes Schloss zu Hohenbaden, the castle ruin that’s been dramatically looming over Baden-Baden all along.

    We started by hiking through the ruins to the Ritterplatte, a jagged rock formation just above the castle. The views were absolutely breathtaking—green valleys, distant hills, the entire town below. I couldn’t resist jumping over a few gaps to get as close to the edge (safely!) as possible. And there, in true coffee-lover fashion, I pulled out my AeroPress and brewed a cup of locally roasted coffee. Sitting up there with fresh coffee and that view? Pure luxury.

    After that perfect moment, Sanjay and I headed back down to explore the castle ruins themselves. The place is full of hidden staircases, winding paths, crumbling towers, and windows that frame the landscape like paintings. We climbed higher and higher until we reached the highest view tower—absolutely worth it. The whole experience felt like stepping back in time.

    Back down in town, we wrapped up the day at M10, a cozy spot with local flavor. We shared a cold cut platter full of regional delicacies, followed by a mixed Maultaschen platter—comfort food at its finest. Paired with a glass of Badener Rosé and Pinot Gris, it was the perfect way to toast our last evening in Baden-Baden.    Read more

  • TravelerGermany 2025
    Day 9

    Mountain Views & a Touch of Glamour

    April 4 in Germany ⋅ ☀️ 17 °C

    After a few full days on the go, we allowed ourselves a slow start—sleeping in just a bit, then heading out for a sweet and quiet breakfast at Boecklers Confiserie. With fresh pastries and strong coffee in hand, we eased into the day the right way.

    From there, we took a leisurely stroll through the city back to the hotel, soaking in the spring air and still slightly stunned by how beautiful Baden-Baden is.

    Next up: a little adventure. We hopped in the car and drove to the base station of the Merkur funicular—a steep little ride up to the top of Mount Merkur, with postcard-worthy views all the way.

    Once at the top, we wandered around a bit and, by luck, found the view tower door unlocked. Naturally, we couldn’t resist heading up. And wow—what a view! The whole Baden-Baden valley stretched out beneath us, bathed in sunshine. The weather was absolutely perfect.

    After taking it all in (and doing a bit of sunbathing at the base of the tower like true pros), we rode the funicular back down and headed to the hotel to change into our casino-appropriate attire—because yes, this day was only getting fancier.

    At 1 PM, we joined a guided tour through the historic Kurhaus and Casino, and let’s just say: the opulence is next-level. Chandeliers, velvet, gold detailing everywhere—it’s easy to see why this place is legendary.

    Fun fact from the tour: the casino brings in around 35 million euros in profit each year, and thanks to Germany’s strict gambling laws, that money is reinvested into the community. Gotta love that.

    (Stay tuned for part two—because this day still had more in store…)    Read more

  • TravelerGermany 2025
    Day 8

    Delays, Detours, and Maultaschen

    April 3 in Germany ⋅ ☀️ 17 °C

    As promised—a new chapter in this trip kicked off today with Sanjay’s arrival!

    After a quick breakfast and check-out, I moved my luggage to the hotel next door, Aqua Aurelia, where we’d be staying for the next part of the journey. Then it was time to hit the road: Karl, legend that he is, drove me to Frankfurt, where I picked up our rental car. Bonus: we got a free upgrade, which felt like a good omen for the days ahead.

    From there, I headed to Frankfurt Airport to meet Sanjay… except his flight was delayed by two hours. Classic travel chaos. While waiting, I discovered that the Frankfurt airport parkade is an actual disaster (seriously, who designed that mess?) I passed the time with a much-needed cup of coffee and some excellent people-watching in the departure hall.

    And then—finally—Sanjay arrived! A quick reunion hug, a deep breath, and we were on the road again, back to Baden-Baden. What should’ve been a two-hour drive turned into almost four thanks to traffic jams and endless construction zones.

    When we finally made it, we checked into Aqua Aurelia and went on a short sightseeing walk—partly to give Sanjay a first glimpse of Baden-Baden, partly to keep him awake and ward off the jet lag.

    We wrapped up the day with dinner at Le Bistro, where Sanjay tried his very first Maultaschen (a proper introduction to Swabian comfort food) after starting with a local Wurstsalat. I went for the Wald und Wiesen Pfännchen—game and veal meatballs with potato purée and a rich, lingonberry-spiked gravy. Glorious.    Read more

  • TravelerGermany 2025
    Day 7

    Magnolias and Asparagus

    April 2 in Germany ⋅ ☀️ 15 °C

    Another early start in Baden-Baden—breakfast at the hotel, and the buffet turned out to be surprisingly solid (always a nice surprise).

    The rest of the day followed a now-familiar and very welcome rhythm: a stroll through town, lots of time with Jule, and plenty of moments spent just soaking up the sunshine and the explosion of magnolia blossoms everywhere. It’s hard not to fall a little bit in love with this town when it looks and smells like spring perfection.

    For dinner, we made our way back to Leo’s. And—surprise!—the menu had changed since our last visit. It’s officially Spargelzeit—white asparagus season! Every year from April through June, Germany goes wild for it, and restaurants across the country roll out seasonal menus to celebrate.

    We shared a white and green asparagus salad with Pata Negra, which was an absolute hit. I followed it up with a classic: schnitzel and potato salad—a fitting, comforting finish to the day.

    Then it was off to bed. Tomorrow, a new chapter of this trip begins!    Read more

  • TravelerGermany 2025
    Day 6

    A Lovely Day in Baden-Baden

    April 1 in Germany ⋅ 🌙 10 °C

    Not every day on a trip has to be packed with big adventures—some are just about enjoying the moment.

    I woke up early and started the day with breakfast at the hotel, followed by a quiet morning stroll through town. Baden-Baden is the kind of place that’s perfect for aimless wandering, with its elegant streets, historic buildings, and that ever-present feeling of old-world charm.

    The rest of the day was all about hanging out with Jule, catching up, and simply enjoying the atmosphere. We wandered through the downtown area, taking in the grand architecture that make this town feel so unique.

    For dinner, we went to Le Bistro, a spot where the local cuisine is infused with French influences—no surprise, given how close we are to the border. The chef is a passionate hunter, so the menu has plenty of game dishes. I went for the game sausage with fried potatoe-endive salad, paired with a beautiful Baden rosé. And honestly? Divine.    Read more

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