Hong Kong Tian Tan Boeddha

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  • Day 80–81

    Traveling to Hong Kong

    April 23, 2024 in Hong Kong ⋅ 🌩️ 25 °C

    Our journey to Hong Kong was probably the longest and most exhausting experience I've ever had. It started at 9 am in Pokhara (ace lasted more than 24 hours), where we took a very small domestic flight to Kathmandu, which was SO bumpy I was actually quite scared (the person behind me was also sick. James and I were both pretty nauseous too btw). We then waited in Kathmandu airport for ages as the King of Qatar's visit meant the whole airport was on lockdown until he left. We also went through a ridiculous number of checks and security, which became extremely aggravating. On our flight to Delhi, just as we were beginning our descent, when the captain announced that due to a thunderstorm (and extremely bumpy conditions) we weren't going to be landing in Delhi but in Lucknow, which was back half the distance we'd just travelled. Once landed there, we waited for 20 mins on the plane before being told we'd refuel here and take off again to Delhi. Our 2 hour flight became a 5 hour flight. We arrived so late in Delhi that there was no point going to our hotel, so we got a Domino's pizza and checked into our next flight to Hong Kong, departing at 4 am. Checking in was slow as the airline's systems were down and after no sleep and being exhausted, it was very hard to stay standing. After making it through security and into the departures area, we found no seats that did not have hard metal armrests, so it was near impossible to get any sleep, plus there were loads of mosquitoes there which I could feel and see biting me as I sat there.

    As soon as we boarded our flight, James and I fell right to sleep and woke after several hours hungry, but soon realised they didn't serve free food on this 5-hour flight.

    When we arrived in Hong Kong, it was like stepping into the future. After being in some chaotic and rundown airports, it felt weird walking through a pristinely clear space that had automatic flushing toilets with paper, tap water we could drink, and even showers all before immigration. Immigration was a breeze, and we collected our bags and found the bus stop that took us straight to our centrally located room. We got front seats on the double-decker bus and ogled the smooth roads and obedient cars. The hills surrounding Hong Kong are lush and beautiful, and springing up from below them are tall high-rise buildings which make it so interesting to just stare at.

    Our Airbnb room was located in Chungking Mansions, which I would recommend Googling as it's a bit of a notorious place that used to be considered a ghetto (though we didn't know this at the time). The room was... um...a room. We knew it wasn't going to be that nice as it was one of three places that was within our budget in the whole city that wasn't just a mattress on the floor, but we still hadn't quite expected what we got. The entrance was through rough currency exchange and Indian food stalls, to the lifts in the centre. Our landing was then extremely humid and smelled of fried food, and it smelt of BO and more food in the apartment hallway. The apartment had obviously been roughly divided into 6+ rooms. Ours was only just a bit bigger than our bathroom at home and consisted of a bed, toilet and shower room, and a wardrobe. It was tiny, and the AC unit was old and loud and had one setting; cold, and no window (well, a window to a shaft that we were too scared to look into). We both played it cool and tried to pretend it wasn't the worst place we'd ever stayed in.

    We quickly freshened up and headed out for some dinner at a ramen restaurant which cost us £45, more than we'd spent on a single meal for the whole trip.

    We then took the bus to Victoria Peak where you get a stunning view of the city skyline from atop a hill and then took the old (but now refurbished) super steep tram down.

    By now very tired, we then went back and slept to get rested for our trip to Disneyland the next day.

    P.S. we did not sleep well as the AC was freezing when on and humid and stuffy when off, plus I'd all but cocooned myself in my silk liner for fear of bed bugs or other creepy crawlies getting on me. Plus when we woke up it was as dark as when we fell asleep, so we had no idea what time it was all night when we stirred awake.
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  • Day 2

    Here we go!

    April 3, 2024 in Hong Kong ⋅ ⛅ 25 °C

    After a 15-hour flight from Toronto, we arrived in Hong Kong a little while ago. Our connecting flight to Bangkok leaves in an hour and a half. We'd be way more excited if we weren't so tired, but I'm sure the sights and sounds of Bangkok will revive us.

    I'm back in Thailand after after 18 years, and for Gi, it's her first time. So, in essence, with my memory, we'll be discovering together 😁.

    Here we go...!
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  • Day 2

    Hong Kong

    January 30, 2024 in Hong Kong ⋅ ☁️ 21 °C

    9.5 hours lay over in Hong Kong, we saw all I had planned and then some.
    Walked around the town and the 2008 Olympic trail.
    Ended up taking the cable car out to the village, incredibly foggy, and couldn't see much going out there, but beautiful views coming back.
    Po Lin monestary, the Big Buddha, and walked the Wisdom path (yes, we feel enlightened).
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  • Day 8

    Bye-bye Hongkong

    January 5, 2024 in Hong Kong ⋅ ☀️ 21 °C

    Was es sonst noch über Hongkong zu sagen gibt:
    - an öffentlichen Plätzen gibt es fast immer freies WLAN
    - öffentliche WCs sind kostenlos, sauber und gleichmäßig in der Stadt verteilt
    - Baugerüste sind aus Bambus
    - es wird ständig überall geputzt, man sieht auch regelmäßig, wie Straßen und Gehwege nass gereinigt werden (wahrscheinlich geht es nicht anders, wenn man in so einer großen Stadt vermeiden will, dass Ungeziefer die Macht übernimmt)
    - wer erwischt wird, wie er Tauben füttert, dem drohen bis zu ein Jahr Haft und 100.000Hongkongdollar Strafe (ca. 12.000€)
    - Hongkong ist durch die ewig vielen Anstiege und Treppen nicht Rollstuhl-gerecht
    - die Stadt Hongkong hat 2 Millionen mehr Einwohner als unser nächstes Reiseziel, Neuseeland, insgesamt
    - Hongkong ist eine Sonderverwaltungszone der Volksrepublik China (Zitat Wikipedia: Noch 2013 galt Hongkong dadurch im Gegensatz zum Rest Chinas als regionaler Hort der Meinungsfreiheit. Spätestens seit 2014 allerdings bricht China seine Autonomie-Zusage zunehmend und schränkt die Freiheit der Hongkonger Bevölkerung ein.)
    - in China ist Rechtsverkehr, in Hongkong aber Linksverkehr
    - in China ist Instagram verboten, in Hongkong erlaubt
    - man sieht wenig: Raucher, Hunde, Graffiti, Fahrräder, Müll auf den Straßen, öffentliche Sitzgelegenheiten (außer in den Parks)
    - man sieht viel: Menschen, Toyota-Taxis, Mundschutze

    Die drei Fragen, die uns vor der Reise am häufigsten gestellt wurden:
    1) Seid ihr aufgeregt?
    - na klaro, eine große Reise verursacht doch immer ganz viel Kribbeln im Bauch
    2) Habt ihr schon gepackt?
    - ich habe am 26.12. gepackt, Pit am 17.12.
    3) Worauf freut ihr euch am meisten?
    - Pit: Hongkong, Hawaii
    - Franzi: vier Monate ohne Alltagssorgen

    Was wir auf der Reise vermissen, Part 1, nach einer Woche:
    Franzi: elektrische Zahnbürste
    Pit (Zitat): "Nichts, wir sind erst eine Woche weg. Komm mal klar. Was ich vermisse sind noch mehr Kilometer zwischen mir und Deutschland."
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  • Day 6

    Tagesausflug nach Lantau

    January 3, 2024 in Hong Kong ⋅ ☀️ 21 °C

    Mit der schnellen Fähre in 25 Minuten und für 4€ pro Person geht's nach Lantau.
    Während unserer Wanderung von Mui Wo nach Pui O begegnen uns kaum Menschen. Diese Ruhe tut nach dem Großstadt-Trubel richtig gut. Auch den Pui O Beach haben wir fast für uns allein. Hier leben wilde Wasserbüffel, die sich von uns aber nicht stören und geduldig von Pit fotografieren lassen. Die Einheimischen scheinen gewöhnt an die Wasserbüffel, die hier überall grasen und neben den Bushaltestellen liegen. Wir gehen nicht ganz so nah auf Tuchfühlung mit den riesigen Tieren und ihren spitzen Hörnern.
    Mit dem Bus fahren wir ins Fischerdorf Tai O. Hier gibt es wieder mehr Touristen und unfassbar viel (getrockneten) Fisch, Tintenfisch, Krebsgetier und sonstige Meeresfrüchte. Bekannt ist der Ort für seine Häuschen direkt am Wasser, die ein wenig an Venedig anmuten, bloß auf Wish bestellt. Wir lassen den Markt hinter uns und laufen einen kleinen Wanderweg entlang. Schon wieder treppauf, treppab... Pit erinnert mich: Das ist hier kein Urlaub, das ist eine Reise und Reisen ist anstrengend. Richtig. Und der Ausblick ist richtig schön, da lohnt sich die Anstrengung.
    Den Rückweg treten wir nach Sonnenuntergang mit Bus, Fähre und Rolltreppe an.

    Die Büffel sind ein unerwartetes Hongkong-Highlight! Die Vorstellung wie es wäre, wenn solche großen Tiere auch bei uns Zuhause einfach überall rumstehen würden, lässt uns an Pit's Eltern denken. Die haben auch gelegentlich im Garten Besuch von den Rindern des Nachbarn.
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  • Day 177

    Time to go home to the UK.

    March 24, 2020 in Hong Kong ⋅ 🌙 22 °C

    Checked out after breakfast and heard police in the street on loud speakers saying things are locked down. Our accommodation was saying there would be no taxis to the airport.
    Although our flight was not until later this afternoon we thought it would be best to just get to the airport so quickly got the lady at the counter to take us to the airport.
    All looked on time... so far so good and all ok with a temperature check to enter the airport!
    Waited for a few hours until check in and then successfully Checked in for the first leg to Hong Kong. Whoop!
    Easy flight but full.
    Hong Kong was going into lockdown at 11.59pm for all people going through transit.
    Our flight was due to leave to Heathrow at 11.45pm. Cutting it pretty fine! We didn't explore the airport, just headed straight to the right gate, passing another temp check on the way.
    It took off and we were away! Yes! So all should be fine as long as the UK doesnt go into lockdown on the way back.
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  • Day 175

    Freediving day 2

    March 22, 2020 in Hong Kong ⋅ ⛅ 25 °C

    Started with more stomach friendly toast and met our new German instructor called Verona.
    A good bit more theory before going to the pool for some more training. We did some rescue practice which was one of the key things I wanted to learn. Then a max breath hold underwater test.
    Hannah got a massive improvement with a 2 min hold. I got my max ever of 4mins underwater. (The time required to become an instructor apparently).
    Then out to the sea for more rescue drill practice and and some more fun dives to 15m.
    One exam later we were both qualified to freedive level 1. Whoop.
    With the changed flight to be much sooner, I organised a taxi back to Uluwatu surf spot for hopefully one final day of epic surf before heading home.
    He managed to get lost on the way back. So the 2.5 hour ride ended up taking about 3.5 hours. Passed classic rice paddy field terraces with active volcanoes as a backdrop. Very pretty.
    They drive super close to each other everywhere with continual scooters zooming past and honking. Not the most relaxing. Also made less fun again by Bali belly and excess accelerating and braking.
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  • Day 174

    Freediving day 1

    March 21, 2020 in Hong Kong ⋅ ⛅ 24 °C

    Had a simple breakfast of toast as my stomach was feeling a bit average.
    Walked 30 seconds to the Fusion freediving school.
    Met our instructor for the day, an Aussie called Dave. Taught us freediving theory and some of the breathing techniques. I managed a 3min 15 hold out of the water. Hannah about 30 seconds.
    Then went diving in the ocean and did some freedives both pulling down a line and swimming near the line down to about 15m. I really enjoyed it and felt very comfortable being able to have a 'float' at 15m down to look at the fishies.
    The evening was at our restaurant with no one else around. Went down to the beach to show Hannah the nearby active volcano. Manage to get her 'I'm not happy with being so close to that' face.

    We did much discussing about the pace of lockdown of various countries and decided to bring our flight back from the Saturday to the Tuesday.
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  • Day 173

    Going to Amed for freediving training

    March 20, 2020 in Hong Kong ⋅ ⛅ 22 °C

    With 10 days left of the holiday we decided to do 3 days of diving / free diving and 7 days of surfing.
    Took us ages to figure out which area to go to for the best free diving, best courses, location etc.
    Eventually settled on Amed. Near to (but far enough away from) an active volcano.
    After much faff of finding a taxi, we selected a free dive course to do and got them to arrange a driver to pick us up.
    The driver told us all about the upcoming silent festival where the whole island shuts down and no one is allowed on the streets. (Well I guess that is one day of surfing out the window already).
    Arrived at our lovely hotel, got upgraded to a nice big room over looking the pool and the sea. All for only 17 quid a night. We were the only people in the restaurant with a meal costing £2.50. Bargain.
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  • Day 31

    Hong Kong

    February 28, 2020 in Hong Kong ⋅ ⛅ 22 °C

    Ich hatte einen angenehmen Flug und bin heil in Hong Kong gelandet. Hier habe ich 7 Stunden Aufenthalt bis es um 16:45 Uhr nach deutscher Zeit weiter nach London geht. Ursprünglich hatte ich geplant den Flughafen zu verlassen und schnell mal in die City zu schnüffeln, aber dank Corona habe ich diese Pläne gecancelt und kehre nun also endgültig ohne neuen Stempel im Reisepass wieder zurück. Dafür wurde schon gratis meine Temperatur gemessen.
    Hier fühlt es sich ein bisschen an wie die Ruhe vor dem Sturm. Viele Flieger stehen still, einige Shops sind geschlossen, es scheint wenig los zu sein und kaum jemand läuft ohne Maske herum. Ich persönlich beruhige mein Gewissen mit Desinfektionsmittel und sehe die ganze Geschichte eher entspannt - und vielleicht naiv 🤷🏼‍♀️

    Um 05:55 Uhr morgen früh deutscher Zeit lande ich voraussichtlich in London.
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