スペイン Plaza de la Villa

FindPenguinsでトラベルジャーナルを書いて旅行者たちの目的地を探索しましょう。
  • 日4

    Tour?? And the unexpected!

    2月14日, スペイン ⋅ ☀️ 15 °C

    We booked a city tour with two options: modern tour and historical tour. It started at 10 so we booked a breakfast at the hotel for 8:30. It was a very nice surprise! Lots of options but they also offered fried eggs and toast. Fancy breakfasts are a write off for me. My belly is so sensitive in the morning that any deviation can cause issues an hour later. But for Rod it’s a nice opportunity to try something more.

    Once we finally got out the door to the tour, we were a few minutes behind. We weren’t sure how it worked but it started at 10. So we hopped in a taxi instead of trying to figure out the metro and got to the bus in plenty of time. However, I really needed to pee and since the tour buses ran every 15 minutes, we decided to head over to the public bathroom. Well that was more than disgust 🤢!!! So we went over to Starbucks.

    While I was I the bathroom, someone knocked on the door. So when I came out I saw this woman standing and waiting at a bar seating area, I asked if she was waiting for the bathroom. She wasn’t but we got into a conversation that led to meeting her husband, to sitting outside Starbucks to visit, to going on the first tour, to lunch, then the second tour and even meeting up later to have dinner together!

    Tour was from GetYourGuide for $26 each. So it wasn’t crazy waste of money but we won’t used this tour group again. The audio didn’t line up with the monuments and unless there was a red traffic light, it was a steady drive by. Going past buildings is one thing but you need a few moments to see a fountain /statue. They mentioned cathedrals but oops none in sight. There is an Arch they compare to the one in Paris, Arc de Triomphe, but it was on a second pass down that street that we actually saw it. Plus the numbers on the map didn’t match the tour audio. But!! We had a great visit with our new friends, the weather was nice and we saw the city!

    Glen and Nereda are from a town near Brisbane. Same age as Rod with two girls 41 and 43. Married 45 years. We had such a great time!

    For dinner? Octopus was the winner. Rod had cod and Nereda had pork. I had oxtail that I thoroughly enjoyed! Glen had the lobster that we all agreed was exceptional!

    Another great day!

    Happy Valentines Day 💕💘💕
    もっと詳しく

  • 日3

    Cooking class 😋😋😋

    2月13日, スペイン ⋅ ☁️ 8 °C

    We had a slow start this morning. Rod was up from midnight to 4 - just couldn’t sleep. On the other hand, I was up and down to use the bathroom but was out each time immediately. So at least one of us had a good night!!

    Our cooking class for paella and tapas started at 11 am. So at 10 we took a 15 minute taxi ride to Chef Loleo kitchen. We were 30 minutes early and since we didn’t have time for breakfast, we found a grocery store/market where we purchased bread and Iberian jambom- like prosciutto but better (as per Loleo). Then we found a table and chairs to sit and eat. Not exactly ideal but it worked :-).

    Loleo greeted us with a glass of wine in her beautiful space: private dining room for 20 and her spacious white kitchen. After washing our hands, we started by making a Russian salad: basically a very good potato salad. I didn’t realize you cook potatoes with skin on to retain flavor. Also you always start cooking veggies in boiling water to retain flavor and meats/bone broth in cold water to pull out flavor and nutrients. We also added a hard boiled egg, pickled vegetables and tuna (packed in oil from a can!) it was very good! The round mold made for a very nice presentation!

    Tapas gets the name from people who would put a cover or ‘lid’ on the top of a glass of wine to prevent dust and bugs from falling into it. They started to put a piece of bread with some kind of delicacy on the plate and ‘tapas’ as we now know it was born.

    We made croquettes that were so creamy, it was like silk on your tongue! The trick was to continue cooking the rue until it was smooth and silky - it slides off the spatula when ready. Then when forming the croquettes, you use two spoons to make a quenelle. Then dip in eggs and rolls in crumbs. Deep fry in olive oil and there you have a delicious croquette! They can be made from seafood, oxtail, mushroom, left over chicken, beef or even turkey. 😋😋

    Next, Loleo started exposing the truth about paella - a special rice - never long grain as it does not absorb liquids. Only three items: rice, vegetables, seafood or meat - finely chopped and not very much. There is a specific pan they use although it doesn’t much matter as long as the rice and broth do not come up higher than an inch or so. Once all ingredients added, paella is cooked on stove for 8 minutes, into a hot over for 8 mins, one minute on stove to get a crust on the bottom of the pan and 10 minutes resting. NEVER stir the rice. It breaks the body of the rice. A good paella has an even amount of crusty rice from the bottom and softer rice from the top.

    This dish was followed by steamed cod and veggies. Cod is very tender so after veggies were cooked, the cod was placed on top of the veggies. The kernel on the toothpick was cayenne. Too hot if left in. The toothpick ensures you can pull out the pepper before eating. Fish was steamed about 10 minutes. Amazing!!

    So background on cod…I’m not sure why this merchant decided cod would be a good idea, maybe a change of diet, well… the merchant didn’t understand the language of the seller well and while he thought he was ordering 10 lbs, he received 10 tonnes. As it was Lent and Catholics were not allowed meat or fish, as the story goes, the merchant went to the pope and asked that cod be allowed to be eaten plus a little $$ encouragement , the pope agreed and voila fish was allowed during lent 🐟

    Loleo had been in the wine marketing industry before taking her training to be a chef in Madrid. So she has an extensive knowledge of the wine industry. The French wine industry needed more fermentation to make their wine. Spain could produce a wine with good fermentation but then the flavor was too strong. So the French would buy the Spanish wine and blend it to make a palatable wine 🍷.

    Loleo gave us suggestions for great restaurants in another area of the city not so touristy. Sure to be a great gastronomy adventure! She also suggested taking the train to the south of Spain through Cordoba and Seville. Then rent a car to go along the coast….

    We headed back to the hotel via metro. Stopped at a coffee shop for a croissant and figure out exactly where we were lol!

    Pretty great day!

    Love to all♥️
    もっと詳しく

  • 日8

    Mit dem Tuk Tuk durch Madrid

    2024年11月30日, スペイン ⋅ ☀️ 12 °C

    Am Samstag starte ich meinen Tag in Madrid mit einer Tuk Tuk Tour. Marianne ist ein echter Glücksgriff, sie studiert in Madrid internationale Beziehungen sowie Jura und erklärt mir in hervorragendem Englisch alle Sehenswürdigkeiten, die wir in anderthalb Stunden abfahren. Die Tuk Tuks sind schnell und wendig, somit schlängeln wir uns nicht nur geschickt durch den stauträchtigen Verkehr, sondern durchfahren auch problemlos kleinste Gässchen. Ein kleiner Nachteil, man kann fast nirgendwo für einen ordentlichen Fotostopp stehen bleiben, ohne andere Verkehrsteilnehmer zu verärgern, insofern gehe ich viele Punkte im Nachhinein noch einmal zu Fuß ab. Den besten Spot für ein Foto des Palasts lerne ich natürlich sofort kennen. Dann schleichen wir durch die engen Gassen des Altstadtviertels in denen am Sonntag ganztägig geschlemmt wird. Wir fahren an der arabischen Mauer vorbei zur Real Basílica de San Francisco el Grande, die die schönste Kuppel der Stadt haben soll. Eine Vielzahl der imposanten Gebäude, die wir sehen, sind einem französischen Baustil nachempfunden. Jedes Stadttor hat eine besondere Geschichte. Marianne empfiehlt mir noch den Besuch des Parque de el Retiro, erklärt mir, dass es Glück bringt den Po des neugierigen Nachbarn zu berühren und verabschiedet mich, zurück am Palacio, mit einem gemeinsamen Selfie. Ich hoffe sie verzeiht mir, dass ich mir nicht alles merken konnte. Nach dieser Druckbetankung brauche ich erst mal eine Pause. Gegen Nachmittag wird es unruhig, eine sehr große und laute Demonstration zieht durch die Stadt. Vor dem Eingang zur Rooftop Bar des RIU Hotels wartet bereits eine riesige Schlange, also genieße ich alternativ den Sonnenuntergang am Mirador del Templo de Debod, sehr beeindruckend ! Was ich noch nicht ahne ist, dass mit Einbruch der Dunkelheit die völlige Reizüberflutung auf mich wartet, Madrid präsentiert sich mir im Rausch der Farben. Meinem Nachtspaziergang habe ich einen eigenen Footprint gewidmet, die Bilder, denke ich, sprechen für sich.もっと詳しく

  • 日3

    DAY3: Besuch bei der Königsfamilie

    2024年11月18日, スペイン ⋅ 🌙 12 °C

    Ein neuer Tag, der uns neue unvergessliche Erinnerungen sammeln lässt. 😊 Wir starten 10.45 Uhr und genießen im Panishop ein sehr leckeres Frühstück. Heute ist ein Besuch bei der spanischen Königsfamilie geplant, im Palacio Real de Madrid. Seine Majestät King Felipe VI. ist zwar leider nicht anwesend, aber es lohnt sich trotzdem. Soviel Glanz, Prunk und königlichen Reichtum sieht man nicht jeden Tag. Einfach überwältigend und faszinierend, ich kann gar nicht aufhören, dies fotografisch festzuhalten. Unzählig viele schöne Motive.
    Nach 3h sagen wir dem königlichen Anwesen, welches nur noch für repräsentative Zwecke genutzt wird, adiós. Wir spazieren durch die City, essen Paella, shoppen ein wenig und lassen diesen eindrucksvollen Tag mit einem Glas Sangria ausklingen. Gn8💫
    もっと詳しく

  • 日52–55

    Madrid

    2024年11月9日, スペイン ⋅ ☀️ 63 °F

    In the beautiful city of Madrid
    Went to Real Madrid futbol game was amazing had great seats
    Had dinner at the oldest restaurant in the world according to the Guinness Book of World Records open since 1725
    Walked around and saw the sights
    もっと詳しく

  • 日63

    Madrid, die andere Seite

    2024年11月3日, スペイン ⋅ ⛅ 15 °C

    Gestern und heute war noch mal Madrid angesagt. die Tour nach Toledo war mir dann doch zu aufwendig, dafür war ich heute noch mal im Museum, im Museo Thyssen-Bornemisza, nach den alten Schinken im Prado waren die Werke seit den Impressionisten bis heute noch mal was anderes.
    Bilder gibt es auch, jetzt mal etwas anderes 😁

    Dies ist auch der Abschluss dieser Reise. Morgen habe ich einen Mietwagen bis Barcelona (Fahrzeit 6-7 Stunden und der einzige Zug, der mit Fahrrad geht braucht über 10 Stunden und ist seit Wochen ausgebucht). Übermorgen dann Regionalzug von Barcelona bis PortBou an die Grenze und von dort bis Avignon. Übermorgen habe ich dann ein TGV-Ticket bis Mulhouse. Dann wohl Fahrrad bis Mülheim und Zug bis Freiburg.

    Resümee: schön war's. Und Glück hatte ich auch, wenn ich aktuell noch bei Valencia wäre....
    もっと詳しく

  • 日6

    Madrid Street- every street sign a photo

    2024年9月29日, スペイン ⋅ ☀️ 75 °F

    To describe the street name. In this case, one side of the street showed Ramales front (the side of the street that gets sun) and his back ( the side of the street that gets shade).

    A wonderful evening of tapas at Cava Baya and a stroll thru the older, more colorful neighborhoods of Madrid.もっと詳しく

  • 日6

    BULLFIGHT OVERVIEW (no gore here)!

    2024年9月29日, スペイン ⋅ 🌙 54 °F

    The bullfight spectators are incredible fans and the arena honors those great matadors over time with large paintings on the walls, statues, exhibits, and bios. There was even an exhibit of old posters (see a few interesting ones from American culture). We saw the bullfight at Plaza de Toros de Las Ventas (in existence from 1929) and was the largest bullfighting ring in Spain seating 24,000 and now the last arena left (at one point there were 1,700 rings).

    Bullfighting goes back to prehistoric times of worship and sacrifice and is traced to 711 CE. It became popular in Spain in 1726 with King Philip V in order to reduce social tension and then it quickly spread to be a popular activity and performance art. Bullfighting is a unique part of the Spanish culture and history. It is deeply tied to the Hispanic culture and identity and not considered as a sport or competition but rather a highly ritualized event.

    By 1826 the bullfight was standardized with each event having 3 matadors and 6 bulls, which is what we observed during our 2.5 hour adventure. Although it has been outlawed in many countries since the 1980’s due to animal welfare concerns, and the thought that it is an indication of a country not being “forward-looking” in social and economic policies. People argue that the bull is killed in the fight, but bulls are raised to be killed and it is the method of killing that may be in question and that the death of animals in slaughterhouses is often much worse than the death in the ring.

    Watching a bullfight is witnessing a dialogue between man and bull, attempting the bring out the animal’s best qualities while the matador performs the killing in an artistic manner. The bullfight is very organized with hundreds of rules and traditions.

    The art of the cape is one of the most visual acts of bullfighting, with the matador making impressive passes both technical and artistic in nature. Well-received passes are celebrated by the audience with shouts of “OLE!”.
    Ironically, bulls are color blind, and the red color is just tradition (and masks the blood). They attack moving objects. Three matadors each fight against two bulls, killing a total of 6 bulls.

    Each bull is at least four years old and weighing up to about 1,300 pounds. Each matador has 6 assistants (picadores) on horseback, 3 flagmen (banderillos) and a swordman (and his assistants) along with at least two “peons” to help with the “messy work”.

    It starts out with pomp and circumstance with the parade before the "fight" begins. Then there are three stages: 1. The bull enters the ring and is observed as to how and where he moves. Two horse-mounted “picadors” stab the bull’s neck when it charges to weaken him. 2. Three “banderilleros” stick a pair of barbed dart-like sticks into the shoulders of the bull, making him fiercer but it also makes it weaker. 3. The matador enters the ring, carrying a sword and a red cape. He performs a series of passes attempting to kill the bull with his sword. The passes are considered a form of an art and emotional connection to the audience through the bull. He tries to get the bull into a position to stab it between the shoulder blades and through the aorta or heart for a “quick and clean death". If not successful, the matador must then cut the bull's spinal cord with a second sword, to kill it instantly and spare the animal pain. This takes about 10 minutes until the matador kills the bull (never more than 15 minutes are allowed to remain humane). Many matadors have been gored are hurt or killed in these 10 minutes.

    Bulls are specifically bred for their aggressiveness and always charge at a target. The matadors are professionally trained how to kill the bull. The matadors gain celebrity status, trained in bullfighting schools in Spain, learn the history, traditions, rules, values (respect and patience) and techniques of bullfighting. They wear elaborate costumes, “suit of lights”, from the 17th Century, embroidered specifically for them. The number of bull fights have declined from over 4,000 a year in 2007 to less than 1,000 a year in 2022.

    Warning: the next 3 posts may be disturbing to some people but we went in order to experience a bullfight, not to enjoy the fight but rather to understand an important part of Spanish culture and history that has now all but been eliminated in most of the World (including Mexico most of Spain).
    もっと詳しく

  • 日4

    We are staying in Mayor Square in Madrid

    2024年9月27日, スペイン ⋅ 🌙 59 °F

    Good News Near - Everything ...

    Not So Good News - Evening Starts at 8pm when restaurants open, music starts in the plaza, people start drinking and don't stop partying until 5am on Sunday Morning (we found that other nights they quiet down around 3am).

    Evening 1 Highlights- Enjoy the people watching and seeing the action and music in the plaza, go to the iris store under our apartment and see your IRIS (we didn’t but a photo of it but that is their only business in this shop), go to get some take-out dinner). Note the dozens of varieties of Lindt chocolate and seemingly hundreds of types ham to buy (maybe that’s how the Jews were scared away in 1492). Of course we bought great wine, Cava, cheeses and empanadas for dinner. See the great views from our balcony!
    もっと詳しく

  • 日19

    Madrid evening musings

    2024年9月25日, スペイン ⋅ ☁️ 70 °F

    Despite having to deal with an over-emotional Housesitter, this trip has been a wonderful. It was wonderful to be with my friends again, it was wonderful to walk a Camino again, it was wonderful to be in Madrid again.

    The best part?

    I fly home tomorrow and get to be with the people I love in a home I love with pets I love.

    Amor. Amor. Amor.

    And this shirt😂
    もっと詳しく

参加する:

FindPenguins for iOSFindPenguins for Android