Tapas crawl in Logroño

This morning, I washed our "evening clothes" at the laundromat. They don't get worn but a couple of hours each night and haven't been washed since Italy!

Yesterday we went and bought Phil a new pack so he stayed back and worked on it while I washed clothes. He thinks he will keep it, so we'll donate his old pack before we leave Logroño at one of the albergues.

After chores, we took the bus to Calle San Juan (St John Street). This is a very narrow pedestrian street with little bars and restaurants on either side. A man walking his dog told us it was a "locals" hangout, and the other popular Calle Laurel (Laurel Street) was more for tourists.

We walked to the far end and stopped in places that looked good. In our first place, Phil had a grilled sausage sandwich, and I had a scallop grilled on the flat top. In our second place, we ordered the winners of the tapas contests in 2023 and 2024. Both were cooked to order while we waited. In our third place, Phil had a fried cod and pepper sandwich, and I had bread topped with pickled peppers and anchovies. At the 4th place, we had tacos. The 5th place had a bunch of Michelin Star stickers out front and was packed, so we elbowed our way up to the bar. I had "tears of ribs with rice in gravy". Phil had tempura fried cod and lobster on a stick.

Our last stop was dessert. You could watch the pastry chef through a glass wall. Phil picked me out some kind of chocolate thing, and he had cheesecake made with cambebert cheese. We both had coffee.

It was raining by the time we finished dessert, so we headed to a grocery store to get some provisions for the next two days. Then we ride the bus back.

Sorry, but everything was so yummy that we forgot to take pictures of most of it, but I have posted what we did remember to snap before eating.

Tomorrow, we will try to go to church since it is Sunday.Leia mais