Day 13

We had 12 last night, and the Italians cooked pasta with meat sauce and pasta and lentils in tomato sauce. Bread is an essential part of the Spanish meal, and we have a traditional bakery here in town. Susana and Chuchi have a bread business, but also make cakes and cookies.

Phil goes to get the bread right before we eat supper, and often it is warm from the oven. It fills pilgrims up, and it tastes good.

I have the sniffles now, too. Phil's on the mend, although we are both taking afternoon naps in shifts now the past few days. It's 1:30 here and no pilgrims yet, so we'll see what the afternoon brings.Baca lagi