Munich

We awoke after our first night in the tent. It was quite cramped and difficult to get comfortable but we managed to find some positions that worked to get some sleep!

We went into Munich city centre to meet our friend Amy, who we had met on our Turkey tour a few weeks ago. She had quit her job back in Australia, was travelling for a bit and is now au pairing in Bologna, Italy. She was already planning on going to Oktoberfest this weekend and so it worked out really well!

We then walked into the festival and it was incredible! Lots of music, people, food carts and surprisingly a lot of rides. The middle Saturday of the festival (which was today) is known as the busiest day of the entire two week festival and this was definitely evident even when we walked in at 11am! It is also Italian weekend!

We walked for a bit through the streets, taking in the sights before attempting to get a table at the Paulaner tent. This was unsuccessful but even just walking through the beer tent was amazing, so many people and lots of music!

We then went next door to the Spaten tent where we did manage to get a seat and had our first steins of the day! 🍻 We danced on the benches to all the music (which included songs in English such as "Take Me Home, Vountry Road" and ABBA classics!) We had a fantastic time!

After Spaten, we got a pretzel (as you do!) and walked to the Hacker-Pschorr tent. This is one of the lesser known ‘big beer tents’ in Australia but it took us a bit longer to get in as it was getting very busy throughout the festival. We managed to get a seat in the outdoor beer garden and enjoyed our second steins of the day.

After this we went for a snack of kaiserchmarren which is a delicious smashed pancake and apple sauce dish! We then struggled to get into a tent as it was after 5pm and most were closed/already too full. After a few attempts and huge queues we decided to leave the Oktoberfest festival and headed into Munich old town.

It was really pretty walking around the old town and we managed to get a seat in the oldest original beer house in Munich, Hofbrauhaus. We then got our third steins of the day (with Daniel trying a dark one!) and some delicious pork, sausage and macaroni which we shared for dinner. There was a great vibe and atmosphere in Hofbrauhaus with a band playing and everyone singing and celebrating!

We then said goodbye to Amy (not knowing if we would see her again) and went back to the campsite to sleep after a very busy day!Read more