Germany
Besenfeld

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    • Day 13

      Day 13 Seewald

      July 12, 2018 in Germany ⋅ ⛅ 18 °C

      We were woke early this morning by building works nearby, handily it was an early last departure from this hotel of 10 am, but we were up and away well before. Our drive to Seewald took us through Dachau where there is a memorial to concentration camp victims. It then went alongside the mountains ( on our left) almost until we got to the Black Forest. The hotel was perfect for me very friendly people, large room with balcony and a basket with swimming towels robes and sandals. On the grounds was a swimming pool/lake with a sauna beside it. Sun loungers and chairs. Spent a lovely afternoon and early evening exploring and swimming. I the evening there was a BBQ with cold soup followed by your choice of food to be BBQ’d (I had fish and John meats, with salads and breads. Then for dessert, John was full but I had ginger and sweet potato tart with walnut ice cream. Delicious.Read more

    • Day 14

      Day 14 Matougues

      July 13, 2018 in Germany ⋅ ☀️ 18 °C

      Sadly leaving this beautiful hotel where all the rooms were allegedly named after German gods ours was Auerhahn. The key fobs were cute miniature wooden trees. The other cute thing that pleased my little mind were wooden pegs with the room name on to clip to your robe/towel so they didn’t get muddled. Still onward towards France. On the way we drove through miles of beautiful woodland through the Black Forest. We stopped and went for a walk by a dam, and through part of the Black Forest. It was an amazing place as I have never seen such large areas of forest. We pressed on to matougues and stopped at our next hotel, where you can see our accommodation behind the swimming pool. This was just a normal outdoor pool but still got to cool off after a long drive and walk. We had booked our evening meal here in advance as a last treat before going home. We chose the set menu of seasonal regional produce, which included a cheese course with a whole trolly of cheeses to chose from. I did make a pig of myself and chose 5! As it was a Champaign producing area we felt obliged to have some with the meal.Read more

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    Besenfeld

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