Florence pt 2

Went to the market in the early afternoon, and had my first beer of the trip -- Chris seemed to be getting antsy that I wasn't recording anything in my beer tracker. We had lunch there at the End, but we could have made a meal sampling all the vendor's items (everything topped with truffles).

Laura found a great wine tasting for us to do, and we had a blast learning about their vineyard and organic philosophy. Couldn't resist buying a few bottles to bring back (let's see how long they make it...)

We moderated our food intake, because we had reservations at a Michelin star restaurant. The food was fantastic, but that's been true pretty much everything we've eaten.Baca lagi