Days 17 & 18

Mornings were HOT exercising on the deck, without much breeze, but we did it. We don’t have a scale, but felt we were starting to possibly gain a little so are being a little more careful on our food choices this week.

We decided to chill at the beach club on Tuesday and Wednesday. The weather was warm, sunny and breezier at the beach. They have really good salads there, so we had salad for lunch and enjoyed the beautiful weather each day.

Dinner on Tuesday was pizza at Cha Chi’s. They were extremely short staffed, but the pizza was still delicious and the waitress was doing her best to keep up.

Dinner on Wednesday was at Rumfish. Since the amount of tourists is starting to pick up, we made a reservation by messaging through Facebook so had a table on the rail. Food was delicious. I had the snapper special and Greg had a pasta dish. (I don’t remember the names).

It was fun watching the vans pull up from some of the resorts up the peninsula dropping off guests who are a little dressed up, which is not necessary in the village. One of the things I like about the village is how casual it is. Flip flops everywhere, no need to worry about getting ready for the evening!Leia mais