Dona Paula

The rich, fertile lands of the Konkan belt in the west coast of India are populated with fun-loving, hospitable, friendly people. A unique combination of natural resources, relative isolation, pleasing climate and traditions of yore have all contributed to define a culture and cuisine unlike any other.

The cooking is influenced greatly from the historical events, such as the arrival of Portuguese people. Portuguese have led to an exotic mix of delicious and spicy cuisine. The best thing about the cuisine of Goa is that the traditional style of cooking is still alive.

We ordered Patrao' Thal

Rice, Fish Fry, Prawn Curry, Kismoor, Kokum Curry, Tisryo Sukha, Goan Bhaji, Fish Ambotik, Crab Sukha, Prawns Danger, Kappa, Salad, DessertRead more