Reset search
CICF2026北京国际合唱节
  • Lazy travellers 懒人出游
Current
  • Lazy travellers 懒人出游

CICF2026北京国际合唱节

A 23-day adventure by Lazy travellers 懒人出游 Read more
FollowInsightsInsightsCalendarCalendarPhotosPhotosShareShareBucket list
InsightsCalendarPhotos
  • Last seen in
    🇨🇳 Heping District, China
    Lazy travellers 懒人出游CICF2026北京国际合唱节Traveler

    Opening Concert 开幕式音乐会

    July 13 in China ⋅ ☀️ 30 °C

    On July 13, 2026, the 18th China International Chorus Festival grandly opened in Beijing. Hundreds of choirs from five continents and over ten thousand chorus enthusiasts gathered in the capital to meet through song and partake in this musical gala for the global choral community. Tonight, the Concert Hall of the National Centre for the Performing Arts in China brought together chorus participants from around the world. Different languages converged through the power of singing; diverse cultures found mutual understanding through choral music. As piece after piece resounded through the hall, we felt more profoundly than ever the ethos championed by the China International Chorus Festival—exchange, understanding, and friendship.
    (Ref: NPChore WeChat Channel 参考馨声合唱团视频号)
    2026年7月13日，第十八届中国国际合唱节在北京隆重开幕。来自全球五大洲的数百支合唱团、上万名合唱爱好者齐聚北京，以歌会友，共赴这场属于世界合唱人的音乐盛会。今晚，中国国家大剧院音乐厅汇聚了来自世界各地的合唱人。不同的语言，因为歌声而相遇；不同的文化，因为合唱而相知。当一首首作品在音乐厅响起，我们更加深刻地感受到中国国际合唱节倡导的理念——交流、理解与友谊。    Read more

  • Lazy travellers 懒人出游CICF2026北京国际合唱节Traveler
    Zengbeng carp 罾蹦鲤鱼
    Eight Treasures Tofu 八珍豆腐Braised Pork Belly 红烧肉Silver Fish and Purple Crab Soup 银鱼紫蟹汤

    This trip starts from Tianjin Dishes 此行从天津美食开始

    July 2 in China ⋅ ☁️ 31 °C

    I've heard many so-called social media influencers call Tianjin the "Capital of Carbs." But that's just a tourism label. It's one-sided, only describes breakfast, and it's far from the whole story of Tianjin's food.
    Tianjin cuisine draws on many styles. It combines the salty umami of Shandong cuisine, the delicacy of Huaiyang cooking, and flavors from various other regions in modern times. However, it's a common misconception that this makes it "hard to define" as a distinct cuisine. Tianjin food actually has a clear backbone: it originated from Anhui cuisine, uses Shandong's savory sauce as its base, and takes local river and sea ingredients as its soul. It's heavy on soy sauce, heavy on starch-thickening, and heavy on stir-frying with aromatics. Representative dishes include Zengbeng carp, Du mianjin (fried gluten), and braised fish. One bite and you'll taste that rich, oily, dark-sauce flavor with a wharf‑style boldness. It's extremely inclusive.
    听很多所谓自媒体人说天津是”碳水之都”？那都是旅游标签，很片面，只能描述早餐，远非天津美食全貌。
    天津菜博采众长，融汇了鲁菜的咸鲜、淮扬的精细、以及近现代各地风味，但由此认为“不好定义”为独立菜系则是个常见误解。天津菜有自己清晰的骨架：安徽菜为起源，以鲁菜酱香为底，以本地河海两鲜为魂，重酱油、重芡汁、重炝锅。代表如罾蹦鲤鱼、独面筋、熬鱼，一口下去便知那股浓油赤酱的码头气。包容性极强。    Read more

    Trip start
    July 1, 2026