Fromista (24.7km / 348km)

Our roommates set their alarm for 5:20 and put the light on which I suppose helped us leave by 7am. We started with a steep hill climb which warmed us up on a chilly 6 degree morning. Immediately followed by a very steep decline (18%). Apart from a couple of picnic spots and a small mobile cafe there was a 11km walk to second breakfast in Itero de Vega. There was a small Ermitage de San Nicolas ( originally a pilgrim hospital). We had a salad lunch at Boadilla del Camino. We could easily have stopped there but had 5.6km to go. We were very pleasantly surprised with a beautiful path than ran alongside a canal the whole way. The canal was originally used to transport wheat but is now used for irrigation and leisure (ferry ride). It was so peaceful just hearing birds, frogs and the wind in the wheat (listen to video).
There is not much to say about Fromista - a bit dead! It is the southern most city along the Camino Frances and the epicentre of wheat growing in Spain and has 3 churches!
So far, the Maseta is not what we expected. It had been described as “desert like”. I think a better description would be “plains” but we will see …
Only 1 restaurant was open before 8 so it was packed with pilgrims and the kitchen couldn’t cope. The others opened after 8. We were the only pilgrims at mass which got a bit awkward when we were called up for a blessing. The priest spoke in Spanish but we seemed to understand each other. He seemed happy we were there and were married! He looked a bit like a Ruggier, my (Ant) moms family.
We need an early start tomorrow as we haven’t booked accommodation. We want to stay at a Parochial (Parish) hostel which is first come first serve.Läs mer