A couple of sea days before we have four days in port in Montevideo, Buenos Aires, and Punta del Este. On Tuesday General Manager Ludmila invited us to have dinner in Toscana. We had a wonderful time getting to know her and enjoying the food at a leisurely pace. She’s been all over, of course, even before starting a career in the cruise industry. We really hit it off and found ourselves in sync on many topics. The boys were outstanding, participating in the conversation and hanging in there for a 2-plus hour dinner. My only regret was that I didn’t get a picture of us together.
Wednesday was Lunar New Year and Terrace Café was done up for the occasion. The chefs set up a stir fry station on the terrace and there was plenty of tasty Asian food. It’s nice to see the effort put in to keep things interesting.Read more