Around the World 2025

January – July 2025
  • Jeff Allison
Around the world cruise on Oceania Insignia Read more
  • Jeff Allison

List of countries

  • French Polynesia French Polynesia
  • Samoa Samoa
  • Fiji Fiji
  • Vanuatu Vanuatu
  • New Caledonia New Caledonia
  • New Zealand New Zealand
  • Australia Australia
  • Show all (34)
Categories
Around the world, Cruise ship, Culture, Family, Hiking, Nature, Wildlife
  • 52.6kmiles traveled
Means of transport
  • Flight-kilometers
  • Walking-kilometers
  • Hiking-kilometers
  • Bicycle-kilometers
  • Motorbike-kilometers
  • Tuk Tuk-kilometers
  • Car-kilometers
  • Train-kilometers
  • Bus-kilometers
  • Camper-kilometers
  • Caravan-kilometers
  • 4x4-kilometers
  • Swimming-kilometers
  • Paddling/Rowing-kilometers
  • Motorboat-kilometers
  • Sailing-kilometers
  • Houseboat-kilometers
  • Ferry-kilometers
  • Cruise ship-kilometers
  • Horse-kilometers
  • Skiing-kilometers
  • Hitchhiking-kilometers
  • Cable car-kilometers
  • Helicopter-kilometers
  • Barefoot-kilometers
  • 134footprints
  • 182days
  • 1.0kphotos
  • 322likes
  • And We're Off: Miami, USA

    January 3 in the United States ⋅ 🌙 68 °F

    We prepped the house for the house-sitters, meaning one last load of laundry and sleeping on the couches as we wouldn’t have time to wash sheets in the morning. Thomas and I had a 3:30 alarm in preparation for our 4:00 pickup. Liz woke up with us, but DJ slept on, thankfully. Our driver was right on time and we cruised up to LAX through some patchy fog. After navigating security and hitting the restroom, we reached our gate just as group 1 was starting to board. So we never even had to sit down.

    Thomas was a bit underwhelmed by the first class accommodations. It’s been quite a while since I’ve flown first or business class, and I have to agree with him. The extra space is nice, but it’s not exactly palatial. I suppose first class on an American Airlines 737 isn’t quite the same as first class on an Emirates widebody. But we made it to Miami pretty much on time. We then proceeded to walk what felt like about three miles from our gate to the baggage claim where we expected to meet the Oceania rep who would guide us to our ride. We did meet the rep, but we had to wait about 30 minutes for the shuttle van to arrive. All told it was over two hours from wheels-down at MIA to getting into our room at the Intercontinental. And we didn’t even have any checked baggage.

    Given that it’d be over five hours before Elizabeth and DJ arrived – they had been delayed about 30 minutes getting out of LAX – Thomas and I decided to walk around a bit before dark. We fetched some pizza and drinks to bring back to the room so that we could eat a bit and have something for the rest of the family upon their arrival. On the walk we spotted an extremely Miami-looking pink Corvette.

    We did hear from Liz, who said she and DJ had plenty to eat on the plane and wouldn’t be hungry. So I think we’ll have some extra pizza. Now we’re just awaiting their arrival.
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  • Riding the free Metro Mover
    Our haul from TargetWalking along Biscayne BayThe boys in the Ferris wheelThe Moon and Venus getting photobombed by a plane coming out of MIA

    Stocking Up in Miami

    January 4 in the United States ⋅ ⛅ 70 °F

    The only thing we wanted to make sure we did today was to purchase all the personal items that we weren’t able to send ahead or pack on the plane. In retrospect we probably could have put these things into checked luggage, but checking luggage is something we do our best to avoid as it adds a whole new and unpleasant layer to air travel. So we used the free Metro Mover transit to head over to the downtown Miami Target to stock up. This proved to be far more of a struggle than we’d hoped…the store was smallish by Target standards, doubtless due to the downtown location. The sunscreen selection was TINY, which shocked me. It’s Miami: largest city in the “Sunshine State.” It’s sunny here year-round; do people not use sunscreen? Personally, I’m paying the price of a life lived in Southern California and a lackadaisical attitude to sunscreen and sun exposure in my youth. Anyway, Target did not have our preferred Coppertone Sun Babies sunscreen (it may be marketed for babies, but it scored a perfect 100 in Consumer Reports testing, performing above its 50 SPF rating), so we bought what we could. We also bought a big ol’ pile of OFF with deet (deet is pretty evil, but it actually does work to deter mosquitoes).

    We came back to the hotel to dump off our purchases, then headed out for some walking. We walked around by the Miami River mouth, then alongside Bayfront Park. Thomas and DJ wanted to ride the Ferris wheel, so they did that while Liz and I scouted around for potential dinner spots. The restaurants along the water are predictably marketed to tourists and likely reliant more on their location than their cuisine. There was a paella place that looked pretty good, though. After some thought we decided to go to Fratelli Milano, just a couple blocks from the hotel but off the water. This proved to be a good call as we had a very nice dinner. Porcini mushroom risotto for me, a delicious flocchi di pera (pasta stuffed with pear and taleggio cheese) for Liz, fettucine for Thomas, and pizza for DJ. All of it very tasty.
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  • Departure Day

    January 5 in the United States ⋅ ⛅ 72 °F

    The day has finally come when we will actually board the ship. We managed to cram all the stuff we bought at Target into our backpacks and got on the bus for the short ride to the cruise terminal. We cruised through security and boarding with ease and were on board Insignia by 11:30. Oceania had set up a reception in the Lounge for the ATW cruisers, so we went there and had some refreshments while we waited for our rooms to be ready. Once that happened it was time to unpack all the bags we had shipped ahead with Luggage Forward and get ourselves set up. This took quite a while, and by the time we were done we were tired and ready to eat. We’d thought about the Grand Dining Room for dinner, but didn’t feel like changing, so we went the casual route and ate in the Terrace Café.

    After dinner we played a bit of shuffleboard while watching a tug spin us around to head out of Biscayne Bay and into the open Atlantic. We were on our way a little before 8:00 PM. Tomorrow is a sea day and the first day of school!
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  • I'll try to resist the temptation to post endless sunset photos
    Brown Booby patrolling the wake, looking for fishThe boys checking out the Wonder of the Seas

    Back to School

    January 6, North Atlantic Ocean ⋅ ☀️ 75 °F

    Our first sea day meant our first chance to work through the school schedule. While we managed to get through the material we had on the syllabus for today, it was not an unqualified success. We wanted to get going at 8:30, with a day of math, ELA, science, social studies, and computer science (for Thomas) planned. We wound up getting a later start than we wanted to as Thomas was a bit sluggish getting out of bed and breakfast took longer than we’d planned. We also learned that kids under 16 (or 18? Whichever, doesn’t make a difference) are not allowed on the fitness machines in the gym. That’s a bummer as we’d planned to leverage those for our PE. We’re going to have to figure out how to keep the boys active without the gym.

    We lose an hour tonight – an event that will recur with regularity throughout the trip – as we move into Atlantic time. So that’ll put additional pressure on managing the school schedule. But we’ll work it out and find a rhythm and a schedule that works.
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  • Jet coming in at Moha beach. Thomas's YouTube channel will have videos.
    There really was significant jet washDJ (in the hat) in the water. He was in the water the whole time we were thereThe boys at the water's edge as a plane takes off.Returning to Insignia at sunset

    Low-flying Aircraft

    January 8 in Sint Maarten ⋅ 🌙 81 °F

    Our first port of call was Philipsburg, Sint Maarten. We did not have a specific plan for the day, but we knew we wanted to walk, we wanted to get to a beach, and we maybe wanted to see Maho beach, where the planes land right overhead. We disembarked and made the walk into town, getting hot and sweaty in the process. Philipsburg’s beachfront obviously caters to the cruising tourist crowd and there are endless hawkers trying to interest you in a beach chair, an umbrella, and/or lunch. They were all polite though; we found everyone we talked to on Sint Maarten to be extremely friendly. We wound up having lunch at a little beachfront place that advertised pizzas alongside some more interesting fare. When we sat down the waitress informed us that they did not serve alcohol, which was fine by us and something Liz and I thought was a respectable stance to take considering the touristy location. We wound up with a very nice meal: falafel for me, a beet salad for Liz, and pizza for the boys. All reasonably priced.

    During lunch we discussed what we wanted to do for the day, and Thomas said he’d really enjoy seeing Maho beach. So off we went. Not coming directly from the cruise port, we didn’t have access to the organized tours or buses, so we improvised. We saw a van with “Maho” written on a cardboard sign in the windshield and flagged it down. I told the driver we wanted to get to Maho, he said hop in, I asked how much, he said $2 per person. Deal. We made the trip in about 30 minutes. The beach wasn’t as crowded as I thought it would be, but it wasn’t empty. DJ immediately headed for the water while we set up shop. Before we were even settled a 737 flew low overhead to land. It was pretty impressive. I was more prepared for the next plane and got some video. You’ll have to visit Thomas’s YouTube channel to see that. The planes just kept coming – not all large ones, but lots of ‘em. DJ didn’t care that much about the planes but had a terrific time in the water, which felt great.

    When we were ready to head back we hailed a bus similar to the one we came in that was headed back to Philipsburg. The traffic on the way back was so bad that the trip that took 30 minutes coming out took over an hour and a half returning. It was getting to the point where I was wondering what we’d do if we started creeping up on the 7:30 PM all-aboard time. However we got back to the ship around 6:30 with time to clean up and head to the Terrace Café for dinner. We’ve come to really enjoy sitting outside on the patio at the rear of the ship.

    Meanwhile we’re hearing about the hellacious wind and fires in our Southern California home and learned that our friends in Altadena lost their home. It’s heartbreaking to read of those who have lost their lives, those who have lost their homes, and those who have had to flee in terror. Hoping for a break in the weather.
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  • Tubular

    January 9 in Dominica ⋅ ☀️ 81 °F

    I was awake early and watched us approach Dominica, with the island of Guadeloupe passing by to the east. I sat in Horizons, drank some coffee, and typed up yesterday’s Find Penguins post on Sint Maarten. We had breakfast delivered to the rooms as we wanted to be ready to head out at 9:30 for our first scheduled excursion: river tubing and the Emerald Pool.

    We met up with our excursion group in the Insignia Lounge, then headed out to get on the bus. Both disembarkations thus far have been incredibly easy. We simply walk to the gangway, scan our cards, and walk out. No lines, no wait. Neither Sint Maarten nor Dominica had any form of immigration or customs in place. That will certainly change at other ports, but so far so easy.

    Our first stop on the excursion was for river tubing on the Layou river. We had about a 40-minute
    ride to the tubing haul-in spot, during which our guide Kerlin delivered a string of interesting facts about Dominica. Once at the river, we were equipped with helmets, life preservers, and paddles, given a tube, and launched into the river (shout out to Wacky Rollers, the company that manages the tubing. They were great!). The tubing was a blast! The river was fast enough to be fun but not so much as to be treacherous. DJ was fully in his element and was determined to stay in the lead for the whole group. All in all it was a very nice float down the river. Dominica is referred to as the “nature island” of the Caribbean, and that name seemed well-deserved from our river vantage point. The island is more mountainous and covered with much denser forest than other Caribbean islands we’ve been on. It’s quite beautiful.

    After the haul-out we had a quick beverage – rum punch or water; we all opted for water! – and then boarded the bus for the trip to the Emerald Pool. During this quick stop I spotted a life bird – the
    Antillean Crested Hummingbird. Always nice to get a lifer. The ride to the Emerald Pool was about
    45 minutes, with the van’s air conditioning making things a bit chilly as we were wet from the river.

    The Emerald Pool is part of Trois Pitons National Park, which covers a big chunk of central Dominica. We unloaded, were issued entrance vouchers, and then walked down to the pool. DJ was the only one of us brave enough to get in. It wasn’t overly warm – not cold, but not so hot that we
    were dying for a swim. DJ got in for a photo op, though. While it was a beautiful location, I’m not
    sure it was fully worth the drive time. I did get another life bird here, though: Plumbeous Warbler, a bird endemic to Dominica and Guadeloupe. Not a species I’m likely to see again!

    We were back to the cruise port a little after 2:00, which meant food options were limited to what
    we could grab in town as the ship’s restaurants were closed. We walked down the waterfront street to a place called Alex Cuisine, which had good reviews on Google Maps. Neither DJ nor I were overly hungry but Thomas got a cheese pizza and Liz a veggie burger. It was good, and there was a local clientele. We then headed back to the ship for showers. Thomas’s priority was to get his CapCut software installed (which we had sadly failed to do prior to departure) so he can start posting some videos.

    We enjoyed our brief time on Dominica. The tourism industry is much more nascent than what you see on most Caribbean islands. That means that if you visit you may have fewer options, but it also means far fewer tacky tourist traps. We were the only ship docked at the port, so it was a very chill vibe along the waterfront. There was a ship from the German cruise line Aida docked at a separate port, but the lack of a central cruise port that can support multiple ships is indicative of the smallerscale tourist infrastructure. Per Kerlin there is a desire to build such a port and further develop
    tourist services on the island. That leads to more jobs and likely a higher standard of living for many Dominicans, but of course also means more crowds and greater environmental impact, potentially destroying the very thing that makes Dominica special.

    Tomorrow we have an early port call in Barbados where we plan to get some more beach time
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  • Beach on Barbados

    January 10 in Barbados ⋅ ☁️ 81 °F

    We were pulling into Bridgetown as I made my way into Horizons for morning coffee. It was a cloudy morning that held a threat of rain. A little tropical shower wouldn’t be a problem should it develop as the plan for the day was to simply go to the beach.

    We roused the boys at 8:00 for breakfast and after doing a little dance with Min, our cabin steward who was trying to make up the veranda room while we were trying to get our stuff together (Min is awesome: he is always considerate of our schedule and once he learned that sea days are school days asked when it would be best for him to make up our room on those days, which I thought was very considerate), we disembarked. Again a completely painless disembarkation experience as we notched our second new country for the trip.

    We did take along photocopies of our passports that we obtained yesterday from reception. Yesterday’s morning announcements included a warning that we’d need government-issued photo ID when we went ashore in Dominica. Oceania had collected our passports upon check-in in Miami, so three of the four of us had no photo ID. So we got the copies from reception, but it was a little jarring to be told we’d need ID and not have any.

    Back to Barbados. We wanted to go to Carlisle Bay Beach, which is right in front of Bridgetown. I’d also read about other beaches on the island but given that we did not have a ton of time in Barbados, this one seemed easiest. We’d found a place called the Boatyard which provides lounges, umbrellas, and water activities like floating trampolines and a rope swing, along with the obligatory beach bar and restaurant. We walked there and it proved to be a good choice. Pretty much everyone there was from a cruise ship, but that was fine as the water was crystal clear and calm, the boys loved the provided facilities, and we got a place to sit and get shade. The clouds never came together, so it was mostly sunny all day. When we were ready to return we used the provided shuttle to take us back to the cruise port. It was a nice day at the beach and I got one more life bird: Barbados Bullfinch.

    In the later afternoon Thomas worked on getting his YouTube channel going. With the flakiness of the ship Internet it’s a real challenge to wrangle photos and videos into a place where they can get uploaded. We got the appropriate links set up and then let it run over night; hopefully this morning he’ll have access to the files he needs on his laptop and can get to posting something. As this was going on DJ did his reading for school while Liz and I prepared for the upcoming sea/school days (three in a row before we hit the Amazon).
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  • Justin Herbert looking as happy as he'd be for the next few hours

    Water water everywhere

    January 12, North Atlantic Ocean ⋅ 🌬 81 °F

    Saturday was the first of three consecutive sea/school days as we make our way out of the Caribbean and down to Brazil. It was a good day, with plenty to do. Our school day felt smoother than the first couple days. Understandable as we work out the kinks. Plus we were able to attend a lecture on the history of Brazil that provided the social studies curriculum for the day.

    We do continue to work through a few challenges, as expected. The fitness center is quite small, and we’ve been shut out so far in terms of getting on a treadmill. Obviously you can wait for someone to finish, but it’s awkward to just lurk in that small space. There are other machines, too, and we should probably try those out as they tend to be more available. Liz and I did ride the bikes the other day. We also need to see if we can get an exception for the boys to use the equipment. We thought we might let the staff and passengers get used to them and see that they aren’t complete maniacs before we broached that subject.

    The other challenge is the Internet, which is really flaky. I’d hoped it be a bit better than we’d had on other ships as they have Starlink. But I suspect it’s more an issue of onboard infrastructure than the service itself. I figured it might be slow, but I didn’t expect so many disconnects. It’s been really frustrating for Thomas as he tries to get his YouTube channel going. Moving pictures and videos around is an exercise in futility as the connection constantly freezes and drops.

    Aside from schooling yesterday, we also played some ping pong, got some walking in on the track and among the decks, and watched the Chargers lay an egg in Houston. They showed the game in Horizons, which was fun. The Rams play tomorrow but given that our current timezone is GMT -3 hours, it won’t start until 11:00 PM. Too late for me! Finally I spotted a Red-footed Booby off the ship to add to the ATW bird list.
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  • Just a hair south of the equator
    Amazon river pilot coming on board at MacapáAxe throwing in the loungeBreakfast spot on the terrace

    Crossing the line

    January 13 in Brazil ⋅ ☁️ 79 °F

    Two more sea (and river!) days have brought us both below the equator and onto the Amazon River. Min was a bit delayed in making up our rooms this morning, so we moved our first class sessions downstairs to one of the common areas. This worked out fine and school in general is going well. Devin powers through his math lessons very quickly. If this continues, I’m thinking we can put more into one day’s class and then look at doing some sixth-grade math later on. On Thomas’s side we’ve done the traditional “Hello, world!” program, meaning we’ve gone beyond the hurdles of downloading and installing all the bits and pieces necessary to do Java development. He wants to take AP Computer Science next year and I want him to be familiar with basic programming before that.
    Outside of school work we got in some ping pong, some putting, some axe throwing, and a bunch of walking around the ship. And of course plenty of eating. The food has been fantastic! Tonight in the Terrace Café there was a soup station doing noodle soups. The chef already knows the four of us are vegetarian and guides the staff to veggie-friendly dishes for us. There was a vegetable broth for the soup to which we could add all our own choices.

    Tommorow we celebrate Devin’s 11th birthday!
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  • Happy birthday

    January 14 in Brazil ⋅ ☁️ 86 °F

    Today we celebrated Devin’s 11th birthday. He wanted to do breakfast in the room, so we ordered room service. When we finished eating, Liz and I arranged a treasure hunt for him throughout the ship. We planted clues that led him from one location to another and eventually back to his room to find his gift. The gift was a newly-planned excursion to see Amazon River (or “pink”) dolphins from Manaus. He’s very excited about seeing the dolphins.

    Alter do Chao was our first tender port, so we gathered in the Insignia Lounge to get our boarding tickets. We were in the second group and were on our way to shore about twenty minutes after the 11:00 anchoring. Alter do Chao is a small town that is apparently a vacation destination for Brazilians. The main lure is a spit of land that sticks out into the river with sandy beach on both sides. You can walk through the town down to the water and get a canoe to take you over for 3 rial per person (about $0.75 US). We went over and found a shady spot to hang out. DJ was immediately in the water, and I soon joined him as it was hot and the water felt nice. We waded up and down the shore where tables for the beachfront bars and restaurants are set up literally in the water.

    We checked out some of the menus, but they were all very heavily geared to fish, so we just skipped lunch. We did get a couple of cokes for the boys, though. We stayed a couple of hours then wandered back to town and boarded a return tender to Insignia.

    When we returned from our shore outing, we found that our interior room had been decorated for DJ’s birthday. We got cleaned up and then went up to Toscana for a celebratory dinner. The food was delicious, the service excellent, and we all really enjoyed it. The staff presented Deven with a cake and sang happy birthday to him. I think he’ll remember this one.
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