Memories

July 2019 - April 2024
Random past events and stories from my past. Read more
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  • 1981, Oklahoma City

    July 18, 2019 in the United States ⋅ ⛅ 90 °F

    In the early 1980s, I moved with my then-husband George from Albuquerque to Oklahoma City, where I got a job managing a backpacking store (Backwoods.. I was assistant mgr. in Albuquerque and they asked me to take over the OKC store). We lived there for two years. Was surprised to find that there was awesome rock climbing in Oklahoma.

    There was an old fixture of a place on Lake Overholser, called Pauline's Bait and Tackle Shop. It was a giant barn; part of it was the bait shop and the rest was an old dance hall, since the 1930s. I mean, the real deal. All the decorations from Christmas, 4th of July, Halloween and Easter for many years still hung up, gathering cobwebs between the taxidermy fish, deer, and elk heads on the wall. In the evening, there was a band: this group of elderly men - a couple of em using walkers - who would make their way up onto the stage and then the fiddles, guitars, bass, would fill the place with pounding music you couldn't believe was coming from these old codgers. One was a phenomenal yodeler, too.

    Big greasy cheeseburgers and line dancing. George refused to go, so I went with some of the local yokel young rock climber guys who worked for me (a couple of these guys later put up new routes in Yosemite.. they were that good). I learned how to Oklahoma two-step. I loved that place! If people got out of order, Pauline would slap them with a flyswatter.

    Finally George got a little insecure about me spending so much time with these brawny young Okie guys, I guess. He was very uptight, but he came with me to Pauline's Bait and Tackle Shop.

    So George sat there with a beer and I periodically called guys over, "Hey, Randy! I want to introduce you to my husband, George!" "Jake, I haven't seen you in a while. This here is my husband George." "Oh George, come over here, I want to introduce you to Jimmy..." George was aghast that I seemed to know everybody there.

    The cowboys were actually baffled that I knew them, too. I saw a few of them huddled over by the bar together, glancing over at me. Finally one of them approached us and said, "Excuse me, ma'am, ah don't reckon I recall where Ah know you frum..." That's when I told him I was just reading their names off the back of their belts. (In those days, all the cowboy types had their names stamped on the back of their western belts.)
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  • 1965, Scotts Valley, California

    July 18, 2019 in the United States ⋅ ⛅ 90 °F

    I was born in 1954 and lived in Scotts Valley, in the Santa Cruz mountains until 1973, when I moved to Albuquerque to go to the University of New Mexico.

    When I was about 10 years old, I was scrambling around along creek near my elementary school. The creek was choked with brambles of blackberry bushes and nettles and not very accessible (but that didn't slow down a 10 year old). I came upon a large stone outcropping with a series of cylindrical holes on top. Some of these holes still held pestals that would have been used for grinding, presumably by earlier, indigenous people. My mother was the local librarian, so we did a little research and found out that acorns were a staple of the diet of the Ohlone people who inhabited that area many centuries ago. Acorns have bitter tannins, so can't be eaten raw. So the Ohlone people would dry them, grind them, then use fresh water to leach out the tannins. As a young child with a plan to escape into the woods and live off the land, this readily available food source interested me, so I set out to make acorn mush. I cut the acorns in half and left them in the sun to dry. Then I took them to the grinding stone I'd found by the creek and ground them into powder. I soaked, drained, boiled the acorns but, no matter what I did, they stayed too bitter to eat. I guess I didn't leach them right.Read more

  • Mountain moto ride

    July 29, 2019 in the United States ⋅ 🌙 81 °F

    The weather forecast for today was 100F (38C) in Albuquerque, so I took my motorcycle Zippy up to the Jemez mountains to cool off.

    Pictures:

    1. Stopped at the Jemez pueblo (Walatowa in their native language) for water. I wanted to park my bike by the red cliffs, but when I tried to put my kickstand down, it was deep red mud, so I took a picture from my seat.

    2. Had a green chile cheeseburger at the old Los Ojos bar in Jemez Springs. Saw this mosaic on the floor there.

    3. The Jemez mountains were formed by an ancient volcano. The crater collapsed into a caldera, which is now a broad expanse of meadow that goes on and on, bordered by aspen and pine forests. While enjoying this view, I got a phone call from my son Nigel reminding me that today is "National Lasagna Day" (really) and to stop and get ricotta cheese on my way home.

    4. While leaning into the twisties, my ADHD tendencies allowed me to spot this large herd of elk out of the corner of my eye! I stopped to get a foto and they spotted me from a distance and fled into the trees.

    5. Rested in the shade on the way back down the mountain.

    6. At the bottom of the mountain, it was really heating up, so I stopped by the Jemez river to remove and soak my tee shirt in the water. With my mesh motorcycle jacket over the top of my wet tee shirt, I was a human swamp cooler all the way home.
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  • Puebla de Sanabria

    April 13 in Spain ⋅ ☁️ 75 °F

    Brooks rented a car and drove us up here, where we start our walk from tomorrow morning. I am surprised at how hot it is - this part of Spain is often cold and rainy.

    It is a beautiful little village with narrow streets between stone buildings, a castle on top of the hill, and a lake down below. Lots of Spanish tourists here now. I had booked a room for us ahead of time in a small hotel and a sign on the door said it opened for check-in at 3, but was still locked up tight after that. So I called the number on the door and the lady gave me the code to get in, our room number and said the key would be in the room door. It was, and it appears we are the only guests staying here. So we have the run of the place including the cafe which doesnt open until breakfast tomorrow. Booze in there and everything, so strange (will add more town pics soon)Read more

  • Lubian to A Gaduna

    April 16 in Spain ⋅ ☀️ 54 °F

    This is not a walk for sissies! Soon after leaving Lubian, we start up an unrelenting, steep trail. Even better, there is water running down the path and deep mud. After each of us missing a stone and plunging a shoe in the water, we changed into sandals for the rest of the ascent to Portela de La Canda, on top of the ridge, the gateway to la provincia de Galicia.

    On the way down from the summit, we sighted in the distance a gas station up on N-252 highway, where we stopped with Brooks in the rental car on the way to the start of our walk in Puebla de Sanabria. That freeway passed through high hills, either barren, or covered in grey and brown, pretty grim looking, which made me dubious about our coming walk. I knew below us in the car) somewhere was the camino route.

    As it turned out, on the actual path across those hills, we walked through purple heather, yellow, white and pink flowers, through tiny medieval stone villages and past impossibly green meadows. And birds I couldn't recognise, with melodious songs. Except the Spanish Cookoo, with it's tell tale call "COOKOO, COOKOO". It sounded like a person doing a bad imitation of what the bird SHOULD sound like. "Get a voice coach!" I yelled at them, "You can do better than that!"

    Olivia was famished on the way to the next town, Vilavella. Ahead of her, I stopped at empty windows in abandoned stone houses and placed my order, "Yes, I'd like the combination plate with enchiladas, tacos, frijoles and papas. What"s that? Yes I'd like red chile and a fried egg on top." She never laughs at my jokes.
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  • A Gudiña to Laza

    April 17 in Spain ⋅ 🌙 54 °F

    Another long climb, mostly on a paved road surrounded by purple heather, yellow and white flowers. Every day so far has been perfect weather, cool in the morning, around 75f in the afternoon. We"re lucky because Galicia is often very rainy.
    We passed through several small villages with old stone buildings and a few modern houses, but everything locked up and no one in sight. We continued to climb and I watched Olivia ahead of me, hoping her figure would descend, signalling a break in the climb.

    Finally we reached the top of the ridge, with distant views in every direction. I had read a couple of things about the next town, where we planned to stay, Campobecerros. I knew that the descent to the town was steep and on unstable slate scree.

    I also read alarmingly bad reviews of the one hostal in Campobecerros; that the woman who ran it was rude and unwelcoming and the rooms were dingy. One reviewer said, " just keep walking, don't even stop at the bar for coffee!" The reviews were so bad, it almost made me more interested in staying there to experience it! I mean I dont care how we,'re treated; we just wanted a place to sleep.
    We entered the hostal through the bar, which was dark and full of locals, loud, either with joy or anger We recognized the sour owner right away, who pointedly ignored us. When I finally got her attention and asked for a room, she acted put out, led us to a room with two beds and left us. Dingy it was, and with that tell-tale musty aroma suggesting bedbugs. We lifted the sheet and all along the rim of the mattress was a line of spots of bood and scat from a long-term infestation. In case we weren't sure if the problem had been resolved, there was a dead bedbug on top of the sheet which meant either the bugs were still there or the sheet hadn't been changed since they were.

    We went back to the bar, itching all over just from what we'd seen, and asked the "lady" to call us a taxi to Laza. She said sure, no problem and it was the first time we saw her smile, as we walked out the door.
    (Pictures to come)

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