Arrived in Madrid

We have arrived in Madrid this morning with little rest as you can imagine after a long overnight nonstop flight from Texas. Going through the Madrid airport was an experience on itself. We had to getRead more
We have arrived in Madrid this morning with little rest as you can imagine after a long overnight nonstop flight from Texas. Going through the Madrid airport was an experience on itself. We had to get on a bus and then a train to get outside the secure area. Our next challenge was to find a euro’s exchange shop willing to negotiate a reasonable rate less that 22% which was the current offer. Without making much progress, we then ventured on an Uber ride to the train station in an attempt to get the early train to Pamplona. We then realized that we had spent too much time at the airport missing our train to Pamplona (arrived 5 minutes too late), hence we lost the cost of our train fare. We had now 5 hours to spare, so we ventured out of the Atocha train station in search for a bank or an exchange house to exchange our $1200 US for euros. After visiting Banco Santander, we realized that banks will not exchange our money unless we had a back account with them. Luckily, we found an exchange house with an 9% fee, and then headed out for a walk around the area and then back to the Atocha train station. So far breaking even from the unexpected cost but behind schedule. We are calling ahead to the Albergue reservations in SJPP for late arrival. We may miss daylight upon arrival at SJPP, but so far, the day has been fun, full of new experiences...Read more
St Jean Pie de Port 8/1/2023
Arrived at SJPP around 7:05pm. It is a beautiful town along the Nive river on the French countryside. During the commute, the taxi driver explained all about the closed community between the border towns in the Basque region. The town was packed with peregrines from all over the world. I have quickly realized to enable my 4x4 legs in gear. There was little room for turning in the wrong direction or you would pay the steep hill price.
We arrived to the Belaire Albergue later than anticipated and dinner had already started. Our host Joseph, a Spaniard, introduced us to the group in 4 different languages (English, French, Italian and Spanish) to the 14 guests already at the table. Five minutes later the last couple arrived from California. The came via train from Paris. We all enjoyed a 4-course vegan meal and wine and retired for the night to our respective rooms. The jet lag didn’t help so I decided to write at 3:30am local time. However, I didn’t post due to not having internet in France, and that was another story for another night...Read more
From SJPP to Roncesvalle 08/02/2023
The day started with less than 5 hours of sleep. We had breakfast at the Belaire Albergue, took pictures with the hosts and headed out for another day of adventures. This Albergue was in the perfect location, right across the street of the Peregrines office where we obtained our Peregrine Passport and received our first stamp. Also, we were 100 feet away from El Peregrine Shop where I purchased my hiking poles. We walked out of the shop, look at each other and said, let's do what we said we were here to do, "conquer the Pyrenees". In retrospect, I wished we could have spent another day at SJPP however the weather was to change this evening, and I wanted a sunny day to cross through the Pyrenees.
It was a beautiful sunny morning around 55F. As we were heading down the hill through the narrow cobblestone street, we could see at the distance the beautiful view of SJPP, the port of Notre Dame crossing, the gorgeous Nive River and la Puerta de España. As we missed our first map instruction and had walked about a kilometer before realizing no one was following us, there was this young man parked on the side of the road. We approached him, showed him the map and asked for directions in English. He pointed to the map and gave us a response in French. May as well could have been smoke signals. He then pointed back to the road in the opposite direction, we knew we were heading the wrong way, and it was time to turn back into town. As we are coming into the crossroad in town, we look up into the horrific hill we had just laughed about where all the other pilgrims were going. Then, the fun began. The first endless hill was about 3.5 hours climb. I cannot even beguine to explain the magnificent views of the countryside. We climb, climb and more climbing to the top of something that it is hard to explain. At times I turned on my 360-camera to captured some of those extraordinary experiences that I hope will be shared with my future family generations.
The climb was hard, and another long 6 hours and steady. From time to times, we had a flat to make us believed that were at the top, but to our disappointment, there was another mountain to climb.
Our iPhones and Apple watches were both suffering from disbelieve. They were shutting off our step recording, where at times it was asking if I was still walking. Many times, a saw the warnings as my heart rate hit the 174-178 and I needed to stop for a breath. During my El Camino preparation and I had walked around 450 miles, I had spent my last two weeks prior to the trip caring my backpack with 20 pounds of weight but never experience hills like these. Swallowing up my tears at times, "Hi-ho, hi-ho, up the mountain I go" was ringing in my head. My son Nick sang Marines boot camp songs to help us stay focus, "one step at a time dad". Many times, I found myself counting my steps as I was moving very slow supporting myself from the hiking poles as we were 8-10 hours into it.
We finally reached the cross (you will know when you get there if you ever try the Napoleon Pass). I had recorded beautiful 360 videos along the way of the herd of sheep, the horses and cows and the vultures flying over us. At one point, I said very load "I am not dead yet".
Shortly after the Cross (shortly in relative terms), we came into the last water source. We replenished our water and ate the 2 sandwich we purchased on Refuge Orisson 5-hours earlier. Offloaded our backpacks and laydown for a bit. We rested for 15 minutes with some of our other El Camino acquaintances. As we continued our journey, around 5-5:30PM local time the weather started to change. The clouds were cooling us down and obstructing the view as we were walking right through them and reaching the famous Teakwood bench. After 5 minutes of rest, we started our descend. It was getting darker, and we were 8 kilometers away from the small village of Roncesvalles. However, somewhere along the way we reached the crossing converging of the Vancarlos and Napoleon pass but missed the "do not go down this hill" message on the map.
At this point I had enough energy and weight to roll down the hill, but we found ourselves in the middle of a very challenging path. We were in the middle of the clouds and a very dense fog as well. It had reached what I got to called "the suicidal slop", a 35-40 degrees 2 kilometers rocky downhill descend route where a few people have perished before. Not even a kilometer into it, my legs were shaking so hard I couldn’t stand any longer with my 18 pounds plus water weight on my back. I had to seat down on a rock for 10 minutes to rested. I was sure this journey was not going to end well if I were to continue with my backpack weight. I suggested to hide the bag and to come back the next day for it as it was almost pitch dark. "I am done" I said. Then my son Nick loaded my backpack on his back and his backpack in the front and carried them all the way down to Roncesvalles. He loaded up and said "we are 7 kilometers away, let’s finish this dad"
As we continued down the hill and exited to rocky section into the dark forest, we could hear voices and see light through the trees... but they were about 2 kilometers away on this curvy and sharp descend. It was cold and rainy night. We decided to drop packs and lay down to rest. Here comes the Hungarian and his 66-year-old father (a year younger than me) and they sat with us to rest. There wasn’t a winning medal at the end but a nice shower, a meal and a bed. We kept walking down hill until we reached old castles in Roncesvalles. I do believe we were the last exhausted peregrines for the night.
In summary, this section of El Camino de Santiago is for the young and the young at heart who has trained and prepared for the brutal journey.Read more
Roncesvalles to Zubiri 08/03/2023
After the killer but relatively speaking short descend yesterday, this was the first full and for the most part downhill day from the Pyrenees. The night before we had made our minds that we would spend another day in Roncesvalles to recover from the first brutal day. However, we soon realized that we were the very few staying behind. WAT? We decided to cover our packs and headed out under a soaking rain and 50F degrees temperature. We started walking down the hill through the forest with a nice terrain for fast walking, however that didn’t last long.
One third of the way we stopped in the village of Espinal. The café attendant has just immigrated to Spain from Colombia SA, and this young man knew how to cook. We ordered a pasta Bayonese and it was delicious. There we meet a French family (Dad, 22 years old daughter and her boyfriend) that were laying camp nearby. They were so helpful to us that we picked up their food bill headed out on our way. One kilometer up the hill we heard someone calling and it was the French girl running towards us. She thanks us for the meal and gave us a special handmade gift/pendant that we forever cherish. We talked to her for a few minutes, took some pictures and continued up the hill until the next village.
In El Camino, you will meet so many people along the way, those whom you will never see again. Just that little exchange of gratitude of things you do or say will ever be remembered.
While resting flat in the middle of the road in this tiny village we were met by a friendly poodle dog. We play with the dog during our 5 minutes break, but then it was time to go. We continued walking nonstop for 4 more hours. Once we reached the village of Erro, the cliffs turned very sharp, and dangerous and rocky, however in retrospect, there was nothing like the suicidal hill the day before. I would say nothing measures to the suicidal hill, but you have to be extremely careful specially if the Erro's path is wet.
We reached Zubiri at 7:00pm and then started looking for a place to stay. We were so bitten up that we couldn’t even move one more step. After a shower and disinfecting the blisters, we wore our sandals and walked another half a kilometer to a restaurant to eat. However, we were so tired that we didn’t get to sleep until 3:00am.Read more
Zubiri to Pamplona 08/04/2023
At this point, every muscle of my body was hurting, even without thinking about it. After 4 hours of sleep, we were back on the trail at 7:30am for another 6 hours walk to Pamplona. My feet and knees were swelling considerably, and Nick has some mega blisters. I have a couple of them but manageable for the most part, at least nothing has become infected. We ventured out hoping we will get something to eat in the next village like we have done before but we realized later that it was a mistake.
As we were hitting the path, we passed this tall mystical person (I am 6'5". this person was probably 6'10"), he seems to be a Priest, he had a green rain cover with a cross and an emblem/patch attached to the raincoat, square glasses, had not shaved in a few days like me. He was slow moving but steady and consistent.
Time moves fast or slow in El Camino but you have to keep walking and thinking and solving all the world problems, a few “Hail Mary's” for inspiration are required. El Camino will hit you hard regardless your physical condition. These was our third 16 miles day.
After a very long climb through some tall grasses with little to no marking's, we got to the top of the hill. I looked backwards and saw the mystical man looking up the hill toward us and moving forward. The grasses were as tall as I am and is had to determine which way to go since so many people has opened their own path through it. I waved at him to call his attention, and he raised the cane. We saw this mystic person 3 or 4 times again along the way. Somehow, he kept catching up with us. He was a tank moving through with nothing that would stop him.
We walked 6 kilometers and found someone trying to communicate with a local elderly man about a place to eat, I clearly understood what the man was saying and translated in English and my bad Italian to the Croatian couple. He was saying all these villages from here to Pamplona along El Camino were small of about 100 residents and there was no food. At that point we looked at each at my son and said let’s keep pushing forward. It was raining and cold but was better than having the sun on our backs. I had 1.5 liters of water and Nick had two. In our minds that was enough to make it to Pamplona.
Later we met a few others like Doctors Cesar, an anesthesiologist from El Paso Texas, an Israeli couple, the two French girls, the 3 old ladies from Spain, 4 superheroes into one young man that was killing it, 5 horses, six cows.. lol, and many other peregrines walking along the path. I may be composing a new Christmas song. Get it? El Camino brings people from all over the world but definitely they walk a lot more in their daily lives than we do in the USA.
We agreed that all the kilometer’s marking along the path were incorrect. 😎😎 Just a way to said you will get there. There is no easy pass to Pamplona, it is all downhill “NOT” but walking 16 miles a day is brutal regardless. We reached Pamplona by 1:30 pm local time.Read more
Pamplona Spain 08/04/2023
We were surprised of the low cost of food so far. We had a 3-course meal with a large bottle of water and two bottles of wine for 41 euros together. You will not find that in Texas or perhaps Mississippi for the matter.
We were staying at a boutique historic hotel in “El Casco Antiguo de Pamplona” the old historic center of Pamplona. It reminded me of El Viejo San Juan in Puerto Rico. Narrow streets of pebble stone with shops and tons of tapas bars and restaurants and a lot of people.
The church bells rings on the hours were a common sound in Pamplona. Is like all are coordinated 30 seconds apart and you hear the bells ringing for almost 5 minutes nonstop.
We had to go out looking for a pharmacy and to get medicine supplies to treat the blisters, followed by a short walk to the busy area where the tapas and other restaurants were located. We ran into the Canadian couple who we met in the last water break shortly after the pick of the Pyrenees and later through the suicidal hill drop where I almost killed myself. We talked for a bit and follow their recommendations for dinner.
Everyone we met through El Camino has been very kind and friendly. Every time you see each other is a huge and a kiss in both cheeks like you have known them forever. In a way, it is sad that we may not see them ever again, but their memories remain through that shared portion of “El Camino de Santiago” Francés...
Life goes on. Tomorrow all the friends we have made along the way (the British father and son, as the Hungarian also father and son, the Italian family, the Croatian couple, the Canadian couple, the three American girls, Helen the British pink shirt lady, the tow French girls, the Priest, the French family, the cyclists Spaniard couple and many more wonderful people the we have met are moving on to their next phase of El Camino de Santiago. Some are going all the way to Santiago de Compostela and others just through their custom respective routes.
In our case, this the end of our first phase of El Camino pilgrimage. So far, we have walked 49 total miles plus a couple of miles around town. The second phase is the recovery phase by staying an extra day in Pamplona. We will commute to Leon and then to Sarria where the next 69 miles 7 days challenge awaits.Read more
We started the phase 2 of our trip resting and recovering from the blister and muscle that we didn’t know we had. Going downhill is draining and for the most part, El Camino downhill sections are rocky, with sharp incline and very long.
La Ciudadela in Pamplona is very charming and beautiful. It seems to me that people are running on a slower clock and it takes a few days to adjust to that lifestyle.
A lesson learn is to make sure you are flexible with your schedule at least when vacationing in Spain during the month of august. For the most part the entire European Union is on vacation during this time. For us, we lost a day due to no train availability to move a cross northern Spain. I had to spent $50 on an expedited international driver license so we could rent a car. There were no cars available on Sunday other than a cargo van.
So we ventured on a Toyota cargo van. 75€ in diesel and rolled out of Pamplona around 11:30am. On our first stop we immediately realized we didn’t know how to engage the van in reverse. So, while I drove Nick was watching YouTube videos until we figured it out. While that was going on, we made a couple of stops. People were looking at us pushing the van in reverse to get out the parking spot. Yeah, that was a headache.
By the time we reached Leon around 2:30pm we had already figured how to put the van in the reverse gear. We had pizza for lunch, walked around town and had visited the cathedral in the city center. We then continued to Sarria since the Lugo’s car rental office would be closed.
It was a bit challenging with a manual transmission cargo van with limited side vision when going in reverse. In these small towns, do not trust google maps that’s all I would say. Once we found our hotel, we had a delicious dinner and chilled. Sarria is the most popular starting point of El Camino Frances journey. From here, you can reach Santiago de Compostela in 6-7 days and meet the minimum distance required to obtain your Compostela certificate. We had made reservations for one day and needed to extend for another day. Our current hotel was booked, so we were forced to search and move to another hotel.Read more
We reached Sarria Sunday evening. We easily found a hotel an went and had dinner. Restaurants do not open for business until 8:00pm, so be ready to eat late in Spain.
The next day we were still dealing with blisters so decided to spend another night in Sarria. We were informed that there wasn’t a room available so we moved to the Alfonso Noveno hotel. We dropped off our bags and then drove 30 minutes to the city of Lugo to return the rental vehicle. Lugo city center is a beautiful old city built by the Romans and it is sorounded by this tall stone walls. We walk through the main gate an wondered around the city. Walked into El Camino de Pedro coffee shop and was helped by the owner, a woman from Honduras who had immigrated to Spain 15 years ago. We had some interesting conversations with her about her own journey.
We walked around the city and over the Roman’s walls were we had the opportunity to walk through ancient history.
After a 30 minutes buss ride, we were back to Sarria. Nick wanted to eat pasta that night so we visited a very charming restaurant called ”Roma 1930”. Instead of pasta, we end up sharing the biggest T-Bone stake in our lives. There, we were introduced to “Chupitos”, a local liquor made of grasses of coffee. We had two of each and we were set for the night. Of course we had to walk a kilometer to get to the hotel 🥹Read more
Is early in the morning and we feel we were the last leaving Sarria today we soon got into our marching rhythm and three miles into it we stated passing people of all ages and from all over the world. You knew everyone had a smile in the faces and politely we told each othe “Buen Camino” as we passed by. Our first phase of El Camino was at time lonely due to the fact the you were crazy or somehow crazy to go walking across the Pyrenees.
Here, Sarria is the minimum distance to be able to acquire the Compostela certificate. Specially in august where everyone in EU are on vacation. I have never seen a stranger, we met people the we saw in Lugo, at the many restaurants in Sarria and on the street of this small town.
As we walked we saw this all lady walking up hill she answered back is whispering sound “ Buen Camino”. Sarria to Puertomarin was a difficult section since we have no fully recovered from the Pyrenees. We may not recover at all since we continue to pile up more salt to the injuries..
We have made so many notes in the trip to write a few books. Will see..Read more
Nick has been concerned about my attitude “El Camino will provide”. So, he is now taking the task of calling hotels, Pensiones, Albergues and anything in between. He does not want to sleep under the stars. This week we got caught with a wave of people, and families from all over the world. We were told of an estimated 600 families' that has made reservations, for making the pilgrimage this week. Thats not counting does already coming through the multiple Caminos that converge around Sarria. Hence, the availability of rooms near the path of El Camino are all booked. We are trying to minimize the collateral of walking. Some Pensiones and Hotels located off the path offer transportation where they get you and bring you back to El Camino trail.
We walked for 9.5 hours today. We were a set of broken bones held together by our commitment to finish El Camino de Santiago. This route is not difficult on a fresh body, but miles and miles are beginning to accumulate. The say that the body will adjust, we are waiting for it to happen.
I have been limping for a while from pain in the bottom of my foot and my left hip is beginning to tell me that is there... My main concern is the coughing that is progressing. I am having some lozenges to help with the cough. Nick’s knees are not in good shape either. Today, a group of Spaniard ladies, one of them offered to help. She reached behind the knee and two/three fingers down and Nick jumped. She then started massaging the area and it offered relief for about 10 minutes, but we’re about two miles away. So, he has to sucked it up and continued. We have a few tough days in front of us, but we are determined…Read more